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✔️Lunch ✔️Dinner ✔️Dine in
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En terrasse ou à l’intérieur, venez déguster nos huîtres, tapas à partager, crustacés et fruits de mer froids ou à la plancha (moules, poulpe, encornets, couteaux …). Venez apprécier notre sélection de poissons en filet, en pavé, entiers et même à partager en provenance directe de la criée d’Arcachon. Nous cuisinons des produits de la mer extra-frais, locaux et de saison. Nos desserts sont faits maison et la carte des vins éveillera vos papilles.
Cozy eatery with outdoor tables in a historic street, serving oysters, langoustines & grilled fish.
Hours
| Thursday | 12–2:30 PM, 7–10:30 PM |
| Friday | 12–2:30 PM, 7–11 PM |
| Saturday | 12–3 PM, 7–11 PM |
| Sunday | 12–3 PM, 7–10:30 PM |
| Monday | 12–2:30 PM, 7–10:30 PM |
| Tuesday | 12–2:30 PM, 7–10:30 PM |
| Wednesday | 12–2:30 PM, 7–10:30 PM |
Address and Contact Information
Address: 22 Rue Parlement Saint-Pierre, 33000 Bordeaux, France
Phone: +33 5 56 79 76 58
Website: https://lepetit-commerce-restaurant.com/
Menu Photos
lepetit-commerce-restaurant.com
Photo Gallery
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Reviews
George Scribner
I had an excellent meal here with fresh and flavorful oysters followed by well seasoned and perfectly cooked monkfish. It’s in a touristy part of town, so there were fewer locals than I like to see. But, other than that, c’est bon! [PS. Regarding the flies, almost every restaurant I’ve gone to in France for the last 3+ weeks has had fruit flies. We’re not used to it in the US, but it’s common here.]
… moreLily Z
For a seafood restaurant, the dishes tasted a bit average and not as fresh as I expected. The razor clams were cooked well, though the flavor itself wasn’t that impressive. The atmosphere could be improved too—there was quite a strong kitchen smell, and while we were eating, flies were constantly buzzing around and landing on our seafood. We had to keep shooing them away, which made the hygiene standards feel questionable and the meal rather unpleasant. On the bright side, the desserts were a pleasant surprise—the crème brûlée and ice cream were both really nice. Service was fine, nothing outstanding but perfectly okay.
… moreSorin B
Traditional French “pecherie” with a modern twist- let’s say the only one restaurant we visited twice in 9 days in Bordeaux (even considering ten extra minutes walk)
Erwin was our waiter each time and his recommendations were spot on!
Gazpacho and the escargots were the best we got in SW France including some Michelin stars we visited ( for a fraction of the price).
Highly recommended!
… moreErwin was our waiter each time and his recommendations were spot on!
Gazpacho and the escargots were the best we got in SW France including some Michelin stars we visited ( for a fraction of the price).
Highly recommended!
R. W.
In my opinion, a good chef can prepare good vegetables, even one specialized in fish. I do not eat fish, but my friend does, so we went to this restaurant. She assured me the fish was excellent, so no remarks on that.
I however, ordered the only vegetarian main dish, which was room temperature gazpacho and a piece of toast. This cost me €20, even though it was tragically the same dish as the €12 gazpacho entrée. Honestly, I’d really like my €8 back so I can spend it some carrot sticks and hummus from Carrefour, because I would rather eat that than go to this restaurant again. My wallet and my digestion are crying.
Edit November 2025: from the reaction of the owner you can tell a lot of things. Like from comparing the picture I posted to his description of the meal.
… moreI however, ordered the only vegetarian main dish, which was room temperature gazpacho and a piece of toast. This cost me €20, even though it was tragically the same dish as the €12 gazpacho entrée. Honestly, I’d really like my €8 back so I can spend it some carrot sticks and hummus from Carrefour, because I would rather eat that than go to this restaurant again. My wallet and my digestion are crying.
Edit November 2025: from the reaction of the owner you can tell a lot of things. Like from comparing the picture I posted to his description of the meal.
Lift_Run_Eat_
They serve up really good seafood. Everything on the menu is solid, no complaints. We managed to try quite a lot as the portions weren’t huge and there were a few highlights: the 12 oysters (3 different types they select) were outstanding, best dish by far. The razorclams were also notable as well as the Cuttlefish.
… moreАнна Хозина
We visited this place 3 times! Best one in Bordeaux. Oysters and crab are incredible! If you want to eat fresh delicious seafood – go here right away.
… moreSharon Crow
It was a nice evening so we chose to sit outside. Service and food was fantastic. Definitely recommend.
… moreShahrukh Khanzada
Variety and quality of Sea food was very good. Quantity with respect to price is still a question mark for me. Sitting environment could be more improve. Staff was very polite and friendly.
… moreRafael “Rafo” Saldaña
Quaint small local restaurant with fantastic fresh seafood. Get the variety of shellfish plates in addition to their awesome oysters. Service was friendly and great values in wine. A place to return many times.
… moreMatthias Maurer
We reserved a table for four in this highly recommended restaurant. We did not get disappointed! Oysters and escargots as starters were delicious as well as our main meals macarel, monk fish and heku. All of them very yummy! Service was very friendly and fast .
Could have some more decoration though
… moreCould have some more decoration though