
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 9 AM–2 PM |
| Saturday | 9 AM–2 PM |
| Sunday | 9 AM–2 PM |
| Monday | Closed |
Address and Contact Information
Address: 835 SW Fairlawn Rd, Topeka, KS 66604
Phone: (785) 969-7917
Website: https://www.facebook.com/lepetitbonon
Photo Gallery
Related Web Results
Le Petit Bon Bon | Topeka KS – Facebook
Le Petit Bon Bon – Visit Topeka
Le Petit Bon Bon – Topeka, KS | joe coffee
Reviews
The gentleman making them obviously digs making these buttery, flakey treats for his customers. ♥️
Loved the ham & cheese croissant, especially!
Our road-warrior vehicle now has flakes of magic all over the place ‘cause we passed these babies around… the kids loved them!
Even our egg-sensitive kid was able to eat one without a problem … the Benadryl wasn’t necessary.
* These coffees weren’t from Le Petit Bon Bon.
Head over to Blackbird for a decent Americano.
Now, a gentle word to the punctual: this is not Starbucks. There’s no drive-thru, no timers ticking behind a register. The owner is an artist; one who dances to his own rhythm, not the clock’s. Sometimes the doors open fashionably late, but when they do, oh, mon dieu; it’s worth every minute.
If you’re chasing strict schedules, maybe keep driving. But if you believe, like I do, that good things are worth waiting for, then arrive with patience and an open heart. Show up 30 to 60 minutes after opening, and you’ll likely be greeted by warm aromas and an even warmer smile. Because here, the pastries are always on time, even if the hours aren’t. Please note: not a place for dining in. It’s a perfect place for picking up. I get enough for the week since they are only open Friday – Sunday. Treat yourself. You’ll be smiling all week.
First how are you not open in the morning if your business is pastries?
The website said 9am. We were leaving town but waited until 9 to get some for the road.
We showed up at 9 and it was still locked and lights out. Nobody was even inside. No cars in the parking lot. It was bizarre. So we left. We found a pastry shop in Manhattan that was actually open and actually ready to sell us some pastries.
The proprietor was warm and friendly though, and told me he’d just pulled the turkey & provolone croissants out of the oven. We had a good chat while he packaged up my croissants and ran my card.
No complaints here on his food handling technique, a bit of a surprise for me that, considering that the shop looks like it’s still in the process of getting set up.
The biggest surprise of the visit was the croissants themselves. We’re pretty those were the most perfectly laminated, lightest, flakiest croissants we have ever had (including the ones we had in France). The turkey was overshadowed by the wonderful provolone, but that’s not a complaint at all because that was some quality melty cheese.
We will definitely make a bee-line directly for Le Petition Bon Bon next time we come through Topeka.