
Ce bistrot à la décoration très parisienne, fait penser aux comptoirs parisiens que l’on pouvaient trouver dans le Pigalle populaire au début du 20ème siècle avec miroirs piquetés, laitons et banquettes en skaï! L’intérieur est encré dans le temps, chaleureux et intimiste. En cuisine, c’est tout autre, le chef Franck Baranger qui a ouvert ce bistro en décembre 2010 avec deux amis d’enfance Edouard Bobin et Nicolas Chatellain y propose une cuisine moderne et gourmande, des vins de caractère dénichés dans de petits domaines qui travaillent dans le respect de la nature, le tout servi et exécuté avec précision par toute l’équipe, dans le respect des codes de la bistronomie.
Classic French dishes like soufflés & beef in red wine with a modern touch, in a cozy bistro.
Address and Contact Information
Address: 3 Rue Victor Massé, 75009 Paris, France
Phone: +33 1 48 78 55 60
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
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Reviews
We were lucky enough to find this place at random and decided to have dinner.
A cosy, little, gastronomy gem! Dinner was perfection. It’s great value too! Anything we tried was cooked beautifully and you can tell that they pay attention to detail. The highlight was definitely the souffle, 100% mandatory if you come here.
The staff were super friendly and kind. The atmosphere is everything you look for in a bistro in Paris. Perfect to enjoy your meal and your company.
Definitely book a table because there’s limited seating.
Love this locals feeling place. Easy to get a seat for lunch. Little harder at dinner time. Very good food and good service. Not the most vegetarian friendly place. Good wine by the glass!
The dinner itself is good but nothing crazy compared to others of the many great restaurants you can find in Paris.
The plates all had interesting flavors but the overall dish was always a bit too experimental. We had great expectations for the Soufflé as dessert given the amount of online reviews but I was disappointed (it’s still good don’t get me wrong but too eggy), you can find better desserts in many other places.
All in all it was an ok dinner, slightly overpriced for the result, but the staff and service were great.