Le restaurant le Panier de Crabes propose des spécialités gastronomiques charentaises. A la carte : – des fruits de mer extra-frais, huîtres, langoustines, crevettes, crabes, bulots, et bigorneaux, – des spécialités de charcuterie charentaise, fagot, grillon, farci, – une sélection de fromages. Nous vous accueillons sur la place de la Fourche, à 100 mètres du Vieux Port de La Rochelle, où vous pourrez apprécier le calme et l’authenticité du lieu. Une grande terrasse à l’ombre d’un arbre remarquable est à votre disposition. La place est piétonne pour le bonheur des enfants et de leurs parents.
Classic restaurant with alfresco seating specializing in generous, locally sourced seafood platters.
Hours
| Monday | Closed |
| Tuesday | 12–2 PM, 7–9:30 PM |
| Wednesday | 12–2 PM, 7–9:30 PM |
| Thursday | 12–2 PM, 7–9:30 PM |
| Friday | 12–2 PM, 7–9:30 PM |
| Saturday | 12–2 PM, 7–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 9 Rue de la Fourche, 17000 La Rochelle, France
Phone: +33 9 53 56 59 97
Menu Photos
Photo Gallery
Related Web Results
Restaurant fruits de mer Le Panier de Crabes La Rochelle – Facebook
Restaurant Le Panier de Crabes – Gault&Millau
Le Panier de Crabe – Restaurants à La Rochelle
Reviews
We ordered the seafood platter and it was absolutely delicious. Everything — from the crab, oysters, shrimps, to the snails — was incredibly fresh and full of flavor. The quality of the seafood really stood out.
The outdoor seating added so much to the experience. It had a charming, rustic maritime vibe that made us feel like we were enjoying our meal right out on the harbor. A perfect setting for seafood!
Great service, cozy atmosphere, and top-tier seafood — this place is a gem.
The seafood was great, together with the wine. And the waiter was friendly and charming and bring that right feeling of a dinner with friends. And specially for our daughter he organised fries from the neighbours restaurant. Many thanks for having a dinner here.
Good to know, be here early can help to get a table. And the menu is small and limited and it is mainly seafood, except the desserts.
And during our visit was there live music, which was very good, that’s maybe something special during the festival time here.
The Staff is very friendly and helpful.
Definitely spend an afternoon eating fresh seafood with a glass or even better a bottle of Rose.
Only serve cold shellfish don’t expect chips or any side dishes apart from cold shellfish.