Le Pain Quotidien

  4.1 – 740 reviews   • Restaurant

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We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

Classic light fare & organic breads fill out the menu at this rustic-chic bakery/cafe chain.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Le Pain Quotidien 10029

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Le Pain Quotidien

Order Le Pain Quotidien online … 85 Broad Street, New York, NY. Mon – Fri – 6:30am – 7:00pm. Sat – Sun – 7:30am …

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A Belgian bakery and restaurant that celebrates the simplicity of fresh, nourishing food from breakfast to dinner.

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Reviews

Oneill Mclean
Stopped by for a quick breakfast and really enjoyed my experience! I had the egg flatbread, which was delicious and filling. The chai latte was great, warm and satisfying for a chilly day. I also tried the cookie croissant, and it was flaky and tasty! The ambiance was nice, and the staff were friendly. This cafe is definitely a new favorite, and I look forward to going back!
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Shaun Zuccolotto
Such a lovely place to revisit again! The atmosphere is always calm, the instrumental music that they play in the background adds to that even more. The quality of the food is of the highest standard. I highly recommend visiting this particular Le Pain Quotidien branch.
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Mark Olson
As I drove into Manhattan right when I dropped in from the Catskills, I entered the city traffic. In typical New York fashion, the first person to drive behind me was honking like a mad man (loved it ).

Driving in, you see a majestic view as you drive along the Hudson River. My jaw dropped as I took in the breathtaking views of the city.

I happened upon “Le Pain Quotidien”, and as I walked in. I immediately got a really good vibe from the place. Having never eaten here, I didn’t realize they had two sides in the restaurant. One is a takeaway/take-out, and the other is a sit down.

Staff were beyond friendly, professional, and customerservice oriented. The food was excellent, and the quinoa was cooked to perfection!

The atmosphere feels very busy, but when you are in Manhattan… everything is fast and busy!

Awesome dining experience, and I would highly recommend!
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Kali
I pasted by “Le Pain Quotidein” and was interested in the breads there that I came in and ate brunch

The atmosphere is amazing and so cozy with soft instrumental music

I got the croissant ($4.75) and Dutch mini pancakes ($13) which were both fantastic.

The mini pancakes were very fluffy, sweet and were plated nicely making me full in the end.

The croissant was buttery, crispy and perfectly flaky and was brought with 3 jars of jam. Blueberry, strawberry, and surprisingly Nutella!
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Karina del Mar
Got the Chia Pudding with Oats and Berries, a croissant and the (extremely)Large Chai Latte with oat milk

Wasn’t a huge fan of what I got, except for the Croissant, that was delicious!!

Be mindful when doing the sit-down option and always read the fine print My friends and I added/changed a few things on our plates and didn’t take into consideration that each would be between $1 to $4 dollars for each item, we were surprised by the total in the end, but it was okay.

Remember to always tip your waiters

Even though the food wasn’t my favorite, service and atmosphere were great
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Elli Cherry
This location urgently needs better management.

As a business owner myself, I can say this café has potential — but it’s being completely wasted due to poor leadership and a lack of attention to detail. Every single time I place a delivery order from this location, something is missing. Sometimes it’s the soup itself, sometimes the butter, sometimes the bread — and it’s become a consistent pattern.

The most frustrating experience happened recently when I was rushing to an important meeting. I ordered soup, and they completely forgot the bread. I physically cannot eat soup without bread, and I didn’t have time to go back or reorder. I ended up giving the soup away to a homeless person and going hungry.

It’s incredibly disappointing that such a well-known chain allows this level of disorganization to persist. There are no similar alternatives in the area, which makes it even more frustrating.

Until there is new management or real improvement, I absolutely do not recommend this location.
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Andrea Q
The place is very nice, the people who serve there are so friendly, and the food is delicious, it is also a very good option to eat healthy.
Highly recommended.
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Karena M
I’ve been to this location a couple of times so far. My family sees doctors at Mount Sinai so after our visit we usually go there for breakfast or early lunch.

Each time I’ve visited, we got the same food. Both times it was equally delicious. We ordered the mini dutch pancakes. I highly recommend them. So small, so fully of flavor. The bananas are a perfect compliment. I do wish they would serve syrup along side it. There can be three or so mini pancakes with no topping so i personally would of love to add extra syrup to the pancakes.

We also got the skillet eggs with bacon and scallion. I also love this dish. Its eggs in a cute small skillet with crumbled pieces of bacon and a big handful of scallion. I wish the eggs were kept a little runnier but i understand that its hard to stop the cooking when the skillet itself gets really hot as well. The eggs are served with a couple of pieces of bread and butter on the side. Since the skillet is hot, i personally enjoy heating up the bread and butter on the pan.

To drink i got the iced latte. It’s pretty good. I appreciate that it wasn’t light. The coffee taste and flavor was still never strong despite all the milk added with lattes. My daughter got the hot chocolate. It was okay. I feel like it needed more chocolate. We had to add way too much sugar because it originally tasted like warm milk.

During my prior visits, i was able to get good seats at a booth. This time i had to sit at the long table instead. It was okayy, an experience. We shared the table with three other parties of two/three. The layout of this place is a little off some. I almost wish there was more space. The decor here is simple but beautiful. Almost farm chic or so.

The staff here is friendly and easy going. This doesn’t feel like a stuffy place despite the area which i love. I personally love how quickly i have always been serviced here. No wait for anything is never long at all. I love it and cannot wait to return.
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Geoffrey Crespel
$10 for a croissant and a pain au chocolat that looks like this. Just by watching it you can say it’s disgrace to French Patisserie. It’s even worst when you taste it …
If you want to have a really croissant, go to Boulangerie Julien just one street down, on 95th St. Unfortunately for me, everything was gone by the time I got there.
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Joesph Bydôn
Le Pain Quotidien in NYC offers a delightful culinary experience with a charming ambiance. Nestled in the heart of the city, their menu boasts deliciously fresh and wholesome dishes that cater to various palates. The rustic yet cozy atmosphere elevates the dining experience, creating a welcoming retreat from the city buzz. While the food undoubtedly shines with its quality and taste, the only setback might be a slightly slower service, but the wait is certainly worth the culinary delights that await.
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