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Le Moulin Rouge – Tiverton
Moulin Rouge has been a long time go-to restaurant located in Tiverton Rhode Island since 1976. Founded by Joseph Daquay and his wife Catherine.
Moulin Rouge | Tiverton RI – Facebook
Le Moulin Rouge has been owned and operated by the DaQuay family for 50 years! Experienc… See more. French Restaurant · $$$.
Moulin rouge Restaurant – Tiverton, RI | OpenTable
Book now at Moulin rouge in Tiverton, RI. Explore menu, see photos and read 111 reviews: “Went to dinner for my Dads birthday and had the most amazing meal- …
Reviews
Sierra Duckworth
From Columbus Ohio and this meal was the best I have had in a while. The lamb was amazing. The French onion soup was 10/10. We also enjoyed a warm molten cake for dessert. They also had a homemade pub cheese that was delightful.
… moreMark friedman
Worst restaurant meal ever and I’ve been to over 40 French restaurants! Steak arrived with absolutely no sides. A mountain of grease! Scallops had zero flavor and were tiny! Escargot was only decent dish. Clam chowder was fine. Drinks were awful and bitter. Will never repeat this nightmare of a meal.
… moreChristopher Evans
Food was delicious, service was friendly, but this nice third generation family restaurant could use a little more attention to detail and it would get 5 stars. Between the plastic wrapped Ritz crackers sitting on the table as you sit down and the dried lipstick on the water glass, it was easy to be distracted from the otherwise comfortable atmosphere. And this last point might be less universal but if I just finished my food and said I don’t want anything else before the check, there’s no need to to start clearing the table. I felt rushed to leave when I just wanted to finish my drink, but again that might just be me.
… moreKevin Stone
Came in for the first time last night. Everything was fantastic, the broiled scallops were perfect, my lady got the filet which she said was perfect and mother in law got the chicken Marsala which was also great. The deserts were fantastic. But wait there’s more , THE PISTACHIO MARTINI WAS A GAME CHANGER. Also we loved mia, she’s funny and she was very attentive. Will be back in the immediate future
… moreStacy Corrigan
WOW the food here is amazing! We started with a bottle of Louis Latour Pinot Noir which was light and creamy tasting on the palate. The onion soup was spectacular, the clams casino were definitely fresh the stuffed sole special was exquisite with a very tasty stuffing and delicate sauce, the beef wellington is exceptional and don’t ask me how we fit it in but we had dessert too. Creme Brulee was top notch and the strawberry “cheescake” was light creamy and a lovely surprise. Mia was a pleasant, proficient and fun server and we very much look forward to becoming regulars here when we move into the area next year.
Had the seafood puff, escargot and lamb chops tonight. It was so nice to have a dry Rob Roy made properly! Exquisite! Food, drink and Service outstanding as usual.
… moreHad the seafood puff, escargot and lamb chops tonight. It was so nice to have a dry Rob Roy made properly! Exquisite! Food, drink and Service outstanding as usual.
Stacy Parys
Excellent! High quality food and service without feeling stuffy. Definitely a dated interior, but not at all run down and it added to the charm. A little pricey, but you get what you pay for. We will definitely return.
… moreKatie Soave
This is such a hidden gem. It’s a restaurant that is actually inside of an old home, so the atmosphere is cool for a unique dining experience. It’s definitely not a “trendy” place or somewhere for the young kids. But wow, this food is unbelievable. Service was amazing. I had the stuffed scrod, and my husband stole half of my meal. Love meeting my parents over here for a nice meal. Also, the Jack and Coke in the photo is the size of a regular size Coke
… moreJimmy Weeks
We’ve been dining here for more than 25 years. They have plenty of options for apps, entrees and desserts. The service always on point and the meals served hot.
Reservations are strongly recommended especially on weekends
… moreReservations are strongly recommended especially on weekends
Warren McGoldrick
We were impressed with extensive menu of things we like. No fufu weird stuff. Know to order rare as med rare was overdone for me. They make a good drink. Wine list limited to one type of each variety but both wines we had were good.
… moreJordan C
My boyfriend’s family and I had an exceptional experience at Moulin, largely due to our server, Sam. She demonstrated attentiveness, charisma, and engagement throughout our visit. Our meals were not only delicious but also arrived promptly. It was truly a delightful experience, and I highly recommend requesting Sam as your server. Additionally, she crafted the finest lemon drop martini I have ever had. We will undoubtedly return!
… more