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Le mariage du bois et de la pierre est le reflet des traditions architecturales du Valais. Mettez vous à l’aise pour déguster nos fromages d’alpage, nos viandes du pays et nos plats de saison. Fier de sa région, le Mayen vous propose également des vins aux arômes riches et variés, qui accompagnent avec bonheur les plats concoctés pour que chaque expérience gastronomique soit synonyme de plaisir renouvelé. Situé au centre de Montana, à deux pas du casino, réservez votre table sans attendre et contactez-nous par téléphone sur notre site internet! Nos Spécialités La raclette Valaisanne Les fondues Les röstis L’entrecôte sur le réchaud Le tartare de bœuf…
Address and Contact Information
Address: Rue Louis Antille 9, 3963 Crans-Montana, Switzerland
Phone: +41 27 481 29 86
Website: http://mayen.ch/
Menu Photos
Order and Reservations
Reservations: zenchef.com
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Reviews
Daniela Garza
Great place for raclette and fondue. They have a raclette tasting with four different cheeses, they will show you in map where the cheese comes from. The cheeses change daily. The restaurant is very cute, alpine cabin style, the servers have a nice swiss style uniform. Lots of Swiss wine available too. Loved it.
… moreRoger G
After making a reservation here on Saturday afternoon, we met Jean-Daniel on the gondola. During our conversation, we learned that he is the owner of La Mayen, and that he had taken our reservation. When we arrived to dinner, he greeted us as the couple from the gondola and seated us.
When we ordered raclette, thought were prepared for the experience. What we learned we’d thay we knew only a fraction of what there was to know about raclette cheeses.
We were served 4 portions of cheese from 4 different regions in Switzerland. Each was unique, and we quickly chose our favorites. Once we had sampled each cheese. We were able to request portions of the ones we liked best.
We had ordered meats to go with our raclette, as that’s how we learned to eat it. However. We were told that the traditional way to eat the meats was to eat them first, before the cheese portions.
The cheeses and meats were so good on their own, combining them detracted from the flavor.
We highly recommend that you make a reservation at Le Mayen and enjoy this experience.
… moreWhen we ordered raclette, thought were prepared for the experience. What we learned we’d thay we knew only a fraction of what there was to know about raclette cheeses.
We were served 4 portions of cheese from 4 different regions in Switzerland. Each was unique, and we quickly chose our favorites. Once we had sampled each cheese. We were able to request portions of the ones we liked best.
We had ordered meats to go with our raclette, as that’s how we learned to eat it. However. We were told that the traditional way to eat the meats was to eat them first, before the cheese portions.
The cheeses and meats were so good on their own, combining them detracted from the flavor.
We highly recommend that you make a reservation at Le Mayen and enjoy this experience.
John Galt
Best restaurant in Crans-Montana. I would have eaten here every night if I had not wanted to try other places. Best food, best atmosphere, best service. The fondue is amazing. Rosti is amazing. Thanks guys, I miss your food!!!!
… moreRandom Email
This very down to earth restaurant surprised us with one of the best meals of our lives. Excellent rösti and sliced entrecote, topped off with a heavenly lava cake.
… moreM. M.H
This was, without exaggeration, one of the worst dining experiences I’ve had in Crans-Montana. My dessert arrived with a hair in it — a completely unacceptable hygiene lapse in any restaurant, let alone one charging exorbitant prices.
Shockingly, the manager’s only solution was to remove the dessert from the bill — nothing more — as if this token gesture somehow addressed the seriousness of the issue. When I explained that this was the bare minimum, he became openly defensive and even told me he “does not take pressure.” This is an astonishing and unprofessional reaction to a legitimate complaint about food safety.
For a restaurant this expensive, one would expect impeccable hygiene, proper management, and basic respect for customers. Instead, I encountered dismissiveness, zero accountability, and an attitude that suggested the guest’s experience simply does not matter.
I was ready to order a digestif and remain, but the manager’s behaviour made it clear that customer service is not a priority here. Terrible management, poor hygiene standards, and an overall experience far below what Crans-Montana represents. I would absolutely not return and cannot recommend this establishment to anyone. Take your money elsewhere.
… moreShockingly, the manager’s only solution was to remove the dessert from the bill — nothing more — as if this token gesture somehow addressed the seriousness of the issue. When I explained that this was the bare minimum, he became openly defensive and even told me he “does not take pressure.” This is an astonishing and unprofessional reaction to a legitimate complaint about food safety.
For a restaurant this expensive, one would expect impeccable hygiene, proper management, and basic respect for customers. Instead, I encountered dismissiveness, zero accountability, and an attitude that suggested the guest’s experience simply does not matter.
I was ready to order a digestif and remain, but the manager’s behaviour made it clear that customer service is not a priority here. Terrible management, poor hygiene standards, and an overall experience far below what Crans-Montana represents. I would absolutely not return and cannot recommend this establishment to anyone. Take your money elsewhere.
Charlotte
It’s an absolutely delightful traditional restaurant. They source all their ingredients locally, including the cheeses. You can even enjoy individual servings of cheese fondue. I opted for the goat cheese fondue, and it was simply divine. The staff attire and the ambiance of the restaurant exude a charming traditional charm. I wholeheartedly recommend this restaurant.
… moreCary Stephan
This is a wonderful restaurant with amazing fondue and a very attentive staff. Not only that, but they serve fondue for one person whereas everyplace else I’ve found requires a 2 person minimum.
The “boss” very kindly squeezed me in before a reservation so I could quickly eat and he took time to tell me about the history of cheese and raclette here in the valley. Meanwhile, I had multiple servers check on me throughout my dinner even though they were very busy. Did I mention the fondue was absolutely delicious?
Do make a reservation in advance as they are booked. This was a top-notch experience and a place I look forward to coming back to again!
… moreThe “boss” very kindly squeezed me in before a reservation so I could quickly eat and he took time to tell me about the history of cheese and raclette here in the valley. Meanwhile, I had multiple servers check on me throughout my dinner even though they were very busy. Did I mention the fondue was absolutely delicious?
Do make a reservation in advance as they are booked. This was a top-notch experience and a place I look forward to coming back to again!
Yildirim Kirgoz
Perfect place to go for a traditional fondue or raclette. Exquisite selection of cheese. Although the restaurant was full, the service could keep up. It’s advised to make a reservation especially during the weekend. You will not regret.
… moreWilliam Dice
Traditional Swiss feel. Very friendly atmosphere. Excellent menu. Everything tasty and satisfying. Will be on our short list next visit.
… moreSophie Carlston
Restaurant was full but they made room for us at the bar! Our waitress was incredibly welcoming and friendly. The drinks and food are absolutely delicious and the owner made time to talk to us and ask how our meals were! Highly recommend!
… more