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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
Address and Contact Information
Address: 1138 Sutter St, San Francisco, CA 94109
Phone: (415) 872-9694
Website: http://www.lemaraisbakery.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Le Marais Bakery
In our San Francisco bakery, a croissant takes 3 days from mixer to oven, made with long fermentation, natural levain, local butter, freshly ground flour.
Le Marais (@lemaraisbakery) · Mill Valley, CA – Instagram
120K followers · 4.2K+ posts · SAN FRANCISCO: 498 Sanchez & 1138 Sutter LARKSPUR: Marin Country Mart MILL VALLEY: 250 E Blithedale.
Le Marais Bakery (@LeMaraisBakery) – Facebook
Croissants in the case this week at Le Marais #sanfrancisco #sffoodie #sfeats #bayareaeats #sfbakery … Our sourdough levain San Francisco start with a …
Reviews
Desiree Lloyd
My first time here and I fully enjoyed my visit! Was recommended to stop by from hotel concierge on my staycation. Delicious and fresh pastries, including my favorite kouign amann. Also shared eggs benedict with my friend visiting with me. She tried a chocolate croissant and said it was amazing as well. I can’t wait until my next visit to SF to stop by. I also noticed a pack of frozen cinnamon rolls, might need to get those next time as well!
Staff was very kind, great service, variety, and atmosphere
… moreStaff was very kind, great service, variety, and atmosphere
Elena Skurat
The Eggs Benedict were absolutely delicious, perfectly prepared, and the pastries tasted incredibly fresh, they’re made with care.
The whole place has a warm, cozy, family-run feel, and it truly feels like a little piece of France. The atmosphere is charming and authentic, and the people there made it feel very welcoming.
Such a sweet and pleasant café, I’ll definitely be coming back.
… moreThe whole place has a warm, cozy, family-run feel, and it truly feels like a little piece of France. The atmosphere is charming and authentic, and the people there made it feel very welcoming.
Such a sweet and pleasant café, I’ll definitely be coming back.
Ross Xavier
Cute little gem in the Lower Nob Hill area. Perfect place for French inspired bakery (croissants, tarts, quiche, croque… Cakes). Gerhart helped us today.. He was super friendly, excellent service! They also have a variety of warm dishes, I recommend the breakfast Bristo board for your start of the day!
… moreOlivia Scott
The BEST breakfast I’ve ever had!!! The chocolate swiss was so good I had to buy another one to take away. The guy on the till was so lovely – he gave us two shortbread biscuits when we were leaving! We will be back.
… moreChihuei Liu
Easily one of the most underrated bakeries in SF. We come here once a week and love trying all the new things but my favorites are the kougn aman baton, ham and gruyere croissant, and the pain au chocolat. Everything is sooooo good
… moreV Koulibaly
As close to a Parisian bakery as it gets!
The staff was awesome – poor guy was on his own handling it all (prep drinks, brought food to tables, clear tables) but kept his calm and had a big smile on his face!
Did I mention that the food was yummy as well?
Will definitely come back.
Oh and the opening hours for the weekend is now 8am to 4pm (not 3pm as mentioned on here)
… moreThe staff was awesome – poor guy was on his own handling it all (prep drinks, brought food to tables, clear tables) but kept his calm and had a big smile on his face!
Did I mention that the food was yummy as well?
Will definitely come back.
Oh and the opening hours for the weekend is now 8am to 4pm (not 3pm as mentioned on here)
Jennie Yoo
My husband and I ordered “galette de rois” traditionally eaten in january, and it was even better than some I’ve had in france! phenomenal. We also got croissants which was heavenly! I usually go to another french spot in the city but I will definitely make my way here
… moreD S
As a French person, I know what a real pastry should taste like. This… was not it.
From the moment I walked in, it was clear this place was more style than substance and even the style was questionable. The pastries looked tired, dry, and frankly, neglected. Everything seemed like it had been sitting out for hours possibly the entire day. And rather than offering anything freshly made, they eagerly pushed what was obviously stale.
The taste? Disappointing. Bland, lifeless, and lacking any of the finesse or richness you’d expect from a true French pâtisserie.
Worse yet, there were flies hovering around the display : a clear sign of sanitary neglect. Who knows how long those poor excuses for pastries had been out? The general hygiene made me uncomfortable, and I left with serious doubts about food safety.
The staff? Indifferent at best. Unhelpful, a bit pushy with upselling old stock, and not particularly friendly which didn’t help the already dismal experience.
This place banks on the idea of French pastry, not the quality. If you’re actually familiar with good French baking, you’ll be appalled. I won’t be coming back and I wouldn’t recommend it unless you’re nostalgic for stale food and subpar service.
… moreFrom the moment I walked in, it was clear this place was more style than substance and even the style was questionable. The pastries looked tired, dry, and frankly, neglected. Everything seemed like it had been sitting out for hours possibly the entire day. And rather than offering anything freshly made, they eagerly pushed what was obviously stale.
The taste? Disappointing. Bland, lifeless, and lacking any of the finesse or richness you’d expect from a true French pâtisserie.
Worse yet, there were flies hovering around the display : a clear sign of sanitary neglect. Who knows how long those poor excuses for pastries had been out? The general hygiene made me uncomfortable, and I left with serious doubts about food safety.
The staff? Indifferent at best. Unhelpful, a bit pushy with upselling old stock, and not particularly friendly which didn’t help the already dismal experience.
This place banks on the idea of French pastry, not the quality. If you’re actually familiar with good French baking, you’ll be appalled. I won’t be coming back and I wouldn’t recommend it unless you’re nostalgic for stale food and subpar service.
Katherine R
An escape to Paris right here in the city, adorable! Beautiful interior and and plenty of seating. We had the chocolate almond croissant and a ham/mustard croissant – the sweet croissant had the perfect balance of almond and chocolate and paired well with their coffee. The ham/mustard croissant was also well balanced, although my partner thought there might have been too much mustard. I will return to try their breakfast and sandwich items! I love the open concept of their kitchen, you can see everything they prepare in house!
… moreTTE H
Fantastic experience. Some of the best bakery items I’ve had outside of Paris. Atmosphere was perfect, staff extremely friendly and the baked items & drinks were phenomenal. Would highly recommend.
… more