Le Josephine

  3.6 – 50 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in Le Josephine nique

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Reviews

Marilyn MC
2/3/26–Okay, so my husband decided to head back to the ship. He wasn’t hungry at all, but my stomach was already preaching its own sermon . I wanted to walk a bit and hunt for some real local food, the kind that doesn’t come with fancy cruise decorations.
There were many places, but all the menus were in French, and my brain was doing gymnastics trying to understand. I walked along Rue de la Liberté, peeking into small shops and restaurants. At two places they looked at me and then looked away—maybe because I was a party of one. I started to feel like the lonely sheep from Luke 15, wandering around the streets of Martinique.
Thank God for technology! I opened ChatGPT like my little digital angel and asked for translation help. I tried my brave French, and the server told me, “No service for one, and we don’t take dollars or credit.” Ouch! I thought, Lord, even Mary and Joseph found a stable, and I can’t find a chair?
I walked a few feet to another place—same story, same look, same rejection. Then I remembered Andrew, our tour guide, had mentioned a restaurant called Le Impératrice. I marched in like a woman on a mission. With ChatGPT in my hand, I asked:
“Is it okay for one, and do you take dollars and credit card?”
The lady smiled and said, “Yes, yes, and yes!”
Hallelujah moment right there! I almost wanted to quote Psalm 23: “He prepares a table before me…” — and this time it was with air-conditioning too!
The restaurant feels very colonial, cool and calm, like stepping into an old movie. Folks, I wanted to give you a taste of local life, and this is as local as I can get for now. I haven’t met many English speakers here—only the waiter at this hotel—but somehow that makes the adventure sweeter.
From my seat I can even see the tiny restaurant that wouldn’t serve me. If they only knew I’m a great tipper! But hey, it’s part of the story. As Romans 8:28 says, all things work together for good—even being rejected twice before lunch.
This place has a unique wood smell that transports you to the past. If you close your eyes, you can imagine being back in 1935, ladies with hats, men with newspapers, and me arriving with a hungry modern stomach and a translator app.
I’ll try another local delicacy on my next walk after this meal. One thing I know: this adventure adds to my experience, it doesn’t take away from it. And now—I have a story to tell, seasoned with a little humor, a little faith, and hopefully a very good dessert . My waiter Christiana was excellent !!
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Franck V
The place to go if you wish to live the creole food experience. On Thursdays lunch is served a very impressive buffet with starters, hot meals and then desserts. All very very good, and for a quite reasonable price (30 euros, beverages not included). The place is charming and decorated with style. The service is a bit slow. As the buffet comes in three courses it takes time ( about 2h) to go through the all lunch.
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David Leeming
Food was at best, average. The service was very pleasant and all the staff very nice, but I cannot say the same of the food. In fact I just ended up eating the rice. My wife had the fish and prawns, which I did try and again pretty mediocre. I’d struggle to recommend this place, with other choices available
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nicholas cahill
Plenty of bars and places to eat shops everywhere to
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Yann Julienne
Je regrette de confirmer un précédent commentaire concernant les réservations.
Après une réservation 1 mois à l’avance et, tenant compte du précédent commentaire, une confirmation 1 semaine à l’avance, on m’annonce une fois sur place, à l’heure convenue que le restaurant est fermé.
Le personnel sur place indique que le restaurant n’est ouvert que quelques jours dans la semaine en contradiction avec les horaires affichés sur le site internet de l’hôtel. Deux contacts avec l’équipe de l’hôtel et du restaurant n’ont pas permi de m’informer à l’avance de l’impossibilité de ma réservation.

Il manque des directives claires en la matière pour le personnel, et une information à jour pour les clients sur le site internet.

Je vous invite à réserver ailleurs si la plannification vous importe ou vous risquez fort d’avoir à choisir un autre restaurant dans l’urgence.
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Krin VL
Restaurant très agréable. La personne en charge de notre table super pro. J’ai pris un des menu brochettes d’acras avec une mini salade et en plat le magret avec un mélange de frites patate douce et pomme de terre… Délicieux !
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HESLOUIN OLIVIER
Fais une réservation deux jours à l’avance pour un dîner. On nous précise à l’arrivée que le restaurant n’est ouvert que le midi ???
Mauvaise expérience qui tourne à notre avantage. Nous avons découvert “The yellow”, à ne surtout pas manquer : cuisine raffinée, présentation et service impeccables.
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