Le Jardinier

  4.9 – 8 reviews   • Modern French restaurant

Service Options: ✔️ Takeaway ❌ Delivery

Hours

Wednesday5–10PM
Thursday5–10PM
Friday5–10PM
Saturday5–10PM
SundayClosed
MondayClosed
Tuesday5–10PM

Address and Contact Information

Address: 5500 Main St Suite 122, Houston, TX 77004
Phone:
Website: https://lejardinier-houston.com/

Menu

Order and Reservations

Reservations: resy.com

Photo Galery

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Review Summary

Lilia Amaro
A green juice amuse bouche, scallops, vegetable, shrimp, meat and dessert.
Jessica
Excellent service overall.
Amnah Kudia
The food was absolutely amazing!
Aj Flores
I was lucky enough to get to experience this magnificent restaurant on the 19th of May. The space is not big but very well designed and the bar was cool to look at. Some tables that sit 4 or more have a really great view of the sculpture garden with scattered tables in between. The bar seating area is very nice but has a limited view of the garden. Le Jardinier has great service with very attentive servers and my drink the blue penny came with a very interesting story behind it which made for great interaction. The food was just as beautiful as the atmosphere you are enjoying with all the courses from the tasting menu so visually appealing that you would think you were just served a work of art! Chef came a long way from New York and has created a true work of art on a plate. Thank you Chef ALAIN Verzerli and crew for a truly great date night! The veggie forward dishes just leave you begging for more but the scallops were so delicious! The only thing I felt could have been better was the time I had to wait between dishes which was quite long. Over all I simply can’t wait to return and try more from the menu.
Lilia Amaro
The food was amazing! Probably some of the best food in houston. We had the seasonal experience which consisted of 5 dishes. A green juice amuse bouche, scallops, vegetable, shrimp, meat and dessert. Highly recommend!
Amnah Kudia
The food was absolutely amazing! The pairings in every dish were perfect. For appetizer we got the red snapper and burrata. For main we got the shrimp and the bavette.
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