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Le Jardinier is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, the one Michelin-starred Le Jardinier restaurant celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. With locations in NYC, Miami, Houston, and Geneva, Le Jardinier draws distinct inspiration from its local destinations. Le Jardinier at the Museum of Fine Arts Houston is beautifully situated on the west side of the Kinder Building, offering seasonal tasting menus, a la carte options, and specialty cocktails.
Polished restaurant offering French cuisine, including refined chicken & seafood plates.
Hours
| Thursday | 11:30 AM–2 PM, 5–10 PM |
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 11:30 AM–2 PM, 5–10 PM |
| Sunday | 11:30 AM–2 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–10 PM |
| Wednesday | 11:30 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 5500 Main St Suite 122, Houston, TX 77004
Phone: (713) 714-3015
Website: https://www.lejardinier-houston.com/
Menu Photos
Order and Reservations
Reservations: opentable.comresy.com
Photo Gallery
Related Web Results
Menus – Le Jardinier Houston
“Frida: The Making of an Icon” – guava cream, pineapple compote, hibiscus gelée, piloncillo crumble 20. LE JARDINIER PLANT BASED ICE CREAM (VEGAN, DF, …
Le Jardinier Houston
CREATED BY MICHELIN-STARRED CHEF ALAIN VERZEROLI AND GLOBAL HOSPITALITY GROUP THE BASTION COLLECTION, LE JARDINIER IS beautifully situated on the west side of …
Our Story — Le Jardinier Houston
in 2024, Le Jardinier RECEIVED A MICHELIN STAR at TEXAS’ INAUGURAL MICHELIN GUIDE CEREMONY – cementing it as one of the top French restaurants in HOUSTON.
Reviews
Ginb Om
Appetizers and desserts were phenomenal. Absolutely loved the beef tartare and burrata.
The entrées were a bit underwhelming compared to the starters and sweets.
Prices are actually very reasonable for the quality. If I come back, I’d honestly just order more appetizers and desserts.
Mandatory 20% gratuity with fairly basic service (the lady didn’t really interact with us).
… moreThe entrées were a bit underwhelming compared to the starters and sweets.
Prices are actually very reasonable for the quality. If I come back, I’d honestly just order more appetizers and desserts.
Mandatory 20% gratuity with fairly basic service (the lady didn’t really interact with us).
Mayra Chavez
I absolutely loved my lunch at Le Jardinier. Every dish explored new flavors, and each bite felt like a true work of art. I started with the fig burrata, followed by the Green Circle chicken for my main course, and finished with the beautifully crafted In Bloom dessert. If you haven’t been yet, treat yourself to this experience at least once. The cuisine is artistic and unforgettable, and the service is truly top notch.
… moreIzmail Glosson
I had the opportunity of visiting the restaurant for lunch a few weeks ago, and was blown away by their hospitality, interior design, and, of course, their incredible food. It’s located in the Museum of Fine Arts, and its atmosphere is modern and beautiful. From the first greeting by the hostess, to our friendly server, I was pleased.
For lunch, we had the chef’s seasonal menu, Taste of Winter, which was a four course meal for $90. The first course was Burrata, with figs, treviso, pecan gremolata, and fruit compote. The second course was their Eggs on Eggs, which included soft scrambled eggs, royal kaluga caviar, and brioche. The third course, which was my favorite, was filet mignon, with fried eggs, broccoli rabe, and potato mille-feuille. The filet mignon was very tender. Finally, for the fourth course, we had Pear Tart, which included elder flower chantilly, and lemon cream. With the last course, I also had chamomile tea. It was soothing.
All in all, I was impressed by my experience there. I will definitely go back there and highly recommend it. I look forward to visiting during dinner, someday.
… moreFor lunch, we had the chef’s seasonal menu, Taste of Winter, which was a four course meal for $90. The first course was Burrata, with figs, treviso, pecan gremolata, and fruit compote. The second course was their Eggs on Eggs, which included soft scrambled eggs, royal kaluga caviar, and brioche. The third course, which was my favorite, was filet mignon, with fried eggs, broccoli rabe, and potato mille-feuille. The filet mignon was very tender. Finally, for the fourth course, we had Pear Tart, which included elder flower chantilly, and lemon cream. With the last course, I also had chamomile tea. It was soothing.
All in all, I was impressed by my experience there. I will definitely go back there and highly recommend it. I look forward to visiting during dinner, someday.
Luis Santacruz
First visit to Le Jardinier and I get it now. The salad had no business being that good. Fresh, bright, and balanced enough to make me slow down and actually enjoy a salad. The burger had me locked in. No talking, just eating. Exactly what you want from something that simple done that well. Dessert was a thoughtful finish that didn’t try too hard, just clean flavors and a nice landing. The whole meal felt elevated but still comfortable, which is a tough balance to pull off. I will definitely be back.
… moreNina Ngwa
Came here for brunch, for a double birthday celebration with 2 of my friends. I didn’t want the $90 fare, but the other 2 ladies wanted to try it. We were told, if 1 person orders, everyone at the table must also order. I’ve never heard such a ridiculous policy. So we ended up ordering a la cart items. I didn’t particularly like my food, the fish with lentils (I’m no fan of lentils). The other girls liked their meals.
Please make your coffee strong if I’m gonna be charged $7 for it, and bring refills.
The menu isn’t much. No difference between lunch and brunch, it’s all the same. The cheese spread is ok, nothing to wow you about. And definitely nothing from France.
I did enjoy the atmosphere and service, too notch. From the receptionist to the waiters, all excellent and courteous at their job.
… morePlease make your coffee strong if I’m gonna be charged $7 for it, and bring refills.
The menu isn’t much. No difference between lunch and brunch, it’s all the same. The cheese spread is ok, nothing to wow you about. And definitely nothing from France.
I did enjoy the atmosphere and service, too notch. From the receptionist to the waiters, all excellent and courteous at their job.
Kaz
I was really impressed by this place. We did the tasting menu which was a nice surprise since we came for a simple brunch. The food was delicious and the presentation was great. Would definitely come back!
… moreRandy Jones
Our 11th Anniversary. What an exceptional experience. The attention to detail in the plating, presentation, hospitality, and steps of service were impeccable. Literally everyone understood their assignment.
So here’s the deal, there is valet, and its ran through the Museum. Unfortunately, within 5 minutes of arriving, the valet damaged our brand new car. And I dont mean a door ding or tiny scratch. Its gonna be expensive to repair. Fortunately, the valet took full responsibility and will be paying for the repair. I dont bring this up as a knock against the restaurant, because theyre not affiliated. I say this because this dining experience was so magical, that in that moment, time stopped, and we were able to forget the mishap upon arrival, and never stopped smiling and enjoying every dish from the tasting menu. At times we literally giggled from one element in the current dish to the next. Every table got the same level of care, and attention. This is what they do. Everyone that stopped by our table to do their part in the process cared about what they were doing, and it shows. Our server Diana was a rock star, ask for her! Management was present from start to finish and everyone made sure our anniversary was a moment to remember. We definitely look forward to visiting again!
Update: I was having trouble getting the process for repairing our new car started. Getting the appropriate people on the phone was seemingly impossible. The General Manager of Le Jardinier assisted me in this also. THIS is hospitality yall. Wow. To the team at Le Jardinier MFA Houston, thank you!
… moreSo here’s the deal, there is valet, and its ran through the Museum. Unfortunately, within 5 minutes of arriving, the valet damaged our brand new car. And I dont mean a door ding or tiny scratch. Its gonna be expensive to repair. Fortunately, the valet took full responsibility and will be paying for the repair. I dont bring this up as a knock against the restaurant, because theyre not affiliated. I say this because this dining experience was so magical, that in that moment, time stopped, and we were able to forget the mishap upon arrival, and never stopped smiling and enjoying every dish from the tasting menu. At times we literally giggled from one element in the current dish to the next. Every table got the same level of care, and attention. This is what they do. Everyone that stopped by our table to do their part in the process cared about what they were doing, and it shows. Our server Diana was a rock star, ask for her! Management was present from start to finish and everyone made sure our anniversary was a moment to remember. We definitely look forward to visiting again!
Update: I was having trouble getting the process for repairing our new car started. Getting the appropriate people on the phone was seemingly impossible. The General Manager of Le Jardinier assisted me in this also. THIS is hospitality yall. Wow. To the team at Le Jardinier MFA Houston, thank you!
Colby Pendergraft
The Autumn lunch tasting was fine, we found the flavors of the burrata and mushroom dish to be fairly linear in flavor profile. Trout was nice, dessert was unimaginative.
Service was sub-par. Not inattentive, but very odd. She seemed as though she was having a bad day — but a guest being able to pick up on that at a Michelin starred restaurant? Not great. She basically came by a few times and said “how is it?”. We asked about the museum exhibit, she answered “I don’t really like sculptures”. Nobody was smiling, everyone looked very stressed — including the maitre d’, who looked to be about 20. The maitre d’ and our server seemingly had an argument/altercation standing by the side of the bar out in the open.
It’s not a good look when I’m more interested in your restaurant drama than the food.
It’s the worst experience I’ve had at a starred restaurant. BCN the night prior was at a completely different level.
… moreService was sub-par. Not inattentive, but very odd. She seemed as though she was having a bad day — but a guest being able to pick up on that at a Michelin starred restaurant? Not great. She basically came by a few times and said “how is it?”. We asked about the museum exhibit, she answered “I don’t really like sculptures”. Nobody was smiling, everyone looked very stressed — including the maitre d’, who looked to be about 20. The maitre d’ and our server seemingly had an argument/altercation standing by the side of the bar out in the open.
It’s not a good look when I’m more interested in your restaurant drama than the food.
It’s the worst experience I’ve had at a starred restaurant. BCN the night prior was at a completely different level.
SJ Associates
I’ve had remarkable experiences at other Le Jardinier locations, but this one, from a Michelin standpoint, has always felt fairly unimpressionable. The food is good, yet not memorable enough to justify the reputation it aims to uphold.
Unfortunately, this most recent visit highlighted service issues as well. Not one, but two portions of wagyu that were specifically requested to be packed to go were never given to us. For a restaurant operating at this price point and caliber, that kind of oversight is disappointing and shouldn’t happen (In which the solution was to fetch our food before closing).
Overall, while the experience wasn’t terrible, it fell short both in execution and attention to detail. Between the lack of distinction in the food and the service lapse, it’s hard to feel compelled to return (this was my fourth try).
… moreUnfortunately, this most recent visit highlighted service issues as well. Not one, but two portions of wagyu that were specifically requested to be packed to go were never given to us. For a restaurant operating at this price point and caliber, that kind of oversight is disappointing and shouldn’t happen (In which the solution was to fetch our food before closing).
Overall, while the experience wasn’t terrible, it fell short both in execution and attention to detail. Between the lack of distinction in the food and the service lapse, it’s hard to feel compelled to return (this was my fourth try).
Robert Lipkind
We had brunch and the food was excellent. Proper temperature and preparation. We like to eat and if the food is done right especially any cuisine but French is amazing!! Prices match the quality of what you get here. Would come again for dinner sometime in the future.
… more