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Le Jardinier is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, the one-Michelin-starred Le Jardinier restaurant celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. With locations in NYC, Miami, Houston, and Geneva, Le Jardinier draws distinct inspiration from its local destinations. Situated in the vibrant Miami Design District, Le Jardinier Miami is a haven where the architectural brilliance of Pierre-Yves Rochon intersects with the area’s modern aesthetic.
Address and Contact Information
Address: 151 NE 41st St Suite 135, Miami, FL 33137
Phone: (786) 376-0830
Website: http://www.lejardinier-miami.com/
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Order and Reservations
Reservations: opentable.comresy.comtripleseat.com
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Le Jardinier Miami
CREATED BY MICHELIN-STARRED CHEF ALAIN VERZEROLI AND GLOBAL HOSPITALITY GROUP THE BASTION COLLECTION, LE JARDINIER IS A SERENE OASIS IN THE HEART OF THE MIAMI …
Le Jardinier Miami
The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of the Miami Design District.
Le Jardinier Miami – Restaurants – MICHELIN Guide
Le Jardinier Miami. 151 N.E. 41st St., Ste. 135, Miami, FL, 33137, USA. $$$$ · French, Contemporary. Notes. Visited. Save. Favorite. Reserve a table. Book …
Reviews
Juan Valencia
Visited for Vantines day 2026. The curated menu was incredible. Each dish leaves you wanting more. Every bite sent your taste buds into another dimension. Flavors paired so well together. The halibut in champagne fondu cream sauce and caviar was the star of the show. I ordered the Michelin Star drink Chicha De Vie and I could not have enough. So delicate and sweet, a pleasure to sip on throughout the meal. The service was great but did not meet the expectations to pair with the meal and price. Dietary restrictions were provided weeks before and again before being served and unfortunately it was still missed. Quick to fix it but it should not have happened. The atmosphere was great, intimate yet entertaining, the quiet live music was a great touch and the interior design is very fun to look at.
… moreJohn Zavolas
Tucked away in the sun-drenched Miami Design District, Le Jardinier feels like stepping into a chic greenhouse where French precision meets Florida’s lush bounty. On a balmy afternoon during Miami Spice-when the city’s top spots dial up the accessibility without skimping on elegance-we snagged a table on the outdoor patio, surrounded by verdant greenery and the hum of creative energy. The space is a serene oasis: glossy green accents, retro curves, and futuristic lighting that make every corner Instagram-worthy, yet intimate enough for easy conversation. The $60 three-course Spice menu delivered in spades—proving high-end doesn’t have to break the bank.
We kicked off with the crudo, a silky dream of finely diced fish flecked with microgreens, radishes, and carrot curls atop a velvety base, dotted with vibrant garnishes. Next, the burrata and green salad stole the show for its earthy sweetness – these starters screamed seasonality, with every element plated like edible art.
For mains, the pork tenderloin and the pasta with mixed fungi were a revelation: both were a mix of savory and earthy that added a warmth that was perfect despite the summer heat. We paired it with a glass of white and red, expertly picked by our waiter. Portions were elegantly refined, but the flavors were bold and balanced, with sustainable proteins shining alongside fresh produce.
Dessert capped the poetry with the caramel sabayon: their specialty and I can see why. We also opted for the key lime tart, a personal favorite. 
Miami Spice at Le Jardinier is a no-brainer entry to Michelin magic. It’s photogenic, thoughtful, and utterly delicious—ideal for a midday reset in the District. Five stars; we’ll chase the fall menu next.
… moreWe kicked off with the crudo, a silky dream of finely diced fish flecked with microgreens, radishes, and carrot curls atop a velvety base, dotted with vibrant garnishes. Next, the burrata and green salad stole the show for its earthy sweetness – these starters screamed seasonality, with every element plated like edible art.
For mains, the pork tenderloin and the pasta with mixed fungi were a revelation: both were a mix of savory and earthy that added a warmth that was perfect despite the summer heat. We paired it with a glass of white and red, expertly picked by our waiter. Portions were elegantly refined, but the flavors were bold and balanced, with sustainable proteins shining alongside fresh produce.
Dessert capped the poetry with the caramel sabayon: their specialty and I can see why. We also opted for the key lime tart, a personal favorite. 
Miami Spice at Le Jardinier is a no-brainer entry to Michelin magic. It’s photogenic, thoughtful, and utterly delicious—ideal for a midday reset in the District. Five stars; we’ll chase the fall menu next.
Amanda Wadiak
I had been wanting to try Le Jardinier for a long time, expecting the level of excellence that typically comes with a Michelin star. Unfortunately, the experience did not meet those expectations.
The service was mediocre and lacked attentiveness. The ambiance also felt off, there was no music for about 10–15 minutes, followed by music suddenly blasting at maximum volume, startling the entire room. While memorable, it certainly wasn’t in a good way.
As for the food, it was decent but not worthy of Michelin standards, where execution, balance, and presentation should be impeccable.
• The burrata was good.
• The mushroom pasta was overly salty and unenjoyable.
• We waited over an hour for the chicken, nearly canceling the order due to the delay. When it finally arrived, parts of it seemed undercooked and the presentation lacked refinement.
• The roasted Brussels sprouts were overcooked.
• The eggplant side was surprisingly tiny.
• The caramel sabayon dessert was delicious, though its presentation could use improvement.
Having dined at many renowned Michelin-starred restaurants, I genuinely don’t understand how this establishment holds one. While not a terrible experience overall, it fell far short of the standards I associate with Michelin dining.
… moreThe service was mediocre and lacked attentiveness. The ambiance also felt off, there was no music for about 10–15 minutes, followed by music suddenly blasting at maximum volume, startling the entire room. While memorable, it certainly wasn’t in a good way.
As for the food, it was decent but not worthy of Michelin standards, where execution, balance, and presentation should be impeccable.
• The burrata was good.
• The mushroom pasta was overly salty and unenjoyable.
• We waited over an hour for the chicken, nearly canceling the order due to the delay. When it finally arrived, parts of it seemed undercooked and the presentation lacked refinement.
• The roasted Brussels sprouts were overcooked.
• The eggplant side was surprisingly tiny.
• The caramel sabayon dessert was delicious, though its presentation could use improvement.
Having dined at many renowned Michelin-starred restaurants, I genuinely don’t understand how this establishment holds one. While not a terrible experience overall, it fell far short of the standards I associate with Michelin dining.
Mitchel Cabanas
Having had eaten at a ton of fine dining establishments this is the best dinner I’ve ever had. The service is good, the atmosphere is great, but the food is even better. Well deserved Michelin star the food is just amazing. Can’t recommend enough.
… moreYev G.
Loved our dining experience at Le Jardinier in Miami. The staff were very friendly and knowledgeable, and the unique food preparation made all the difference. Be sure to ask for a kids’ menu if you have little ones. We visited on a Sunday afternoon and enjoyed a live singer. Can’t wait to go back!
… moreKandis Snyder
Fantastic meal at Le Jardinier for my birthday! Best burrata I’ve ever had. The mango sorbet was so flavorful I couldn’t believe it. Highly recommend Le Jardinier!
… moreKim Sanchez
We were greeted with a smile and asked to sit on the comfortable outdoor couches, as we were a little early. Once we were brought in at our reserved time we were immediately greeted by our server and attended to by various servers throughout the meal. Never lacking in need to ask for refills as they were very attentive. The food was a delight visually and was delicious all around. We were there during Miami Spice so we enjoyed the 3-course meal specials.
… moreSean Marek
Le Jardinier is definitely worth a visit. We enjoyed Le District Lunch and found the flavours worthy of their Michelin star. Great service and wine list too!
… moreAnahi Valdes
Everything was spectacular. The food really reflects their Michelin star status. Everything was to the point. I can’t recommend enough the Aztec Garden drink, simply amazing. You have a full five course menu, or you can do 3 or 4 course, or a la carte. You have lots of options.
… moreValeria Alessi
We went to Le Jardinier to try the brunch. My friend and I ordered from the brunch menu while the guys chose from the regular menu. I had the avocado toast, then the eggs benedict, and for dessert the banana dish. The food was good, nothing extraordinary, but nicely presented. The atmosphere is pleasant and the service was nice and attentive. The guys also ordered an orange juice, which they didn’t really like, and the coffee could definitely be better. Overall, I came to try the place and it was worth it — for me, it’s a solid 3 out of 5.
… more