Step into the world of Le Jardin, located on Mayla Concept’s second floor, and enjoy an experience like no other. Relax at a cosy table in our dreamy dining room or sit beside the custom 9 foot wood fire grill and watch your chef prepare your meal. We focus on simplistic fare, allowing the wood fire to bring out the natural sweet and smokey flavours of our ingredients. With lots of room for large parties and small gatherings alike, we promise our welcoming space will be a feast for your taste buds and your eyes.
Address and Contact Information
Address: 345 King St E, Kingston, ON K7L 3B5, Canada
Phone: +1 613-766-6068
Website: http://maylaconcept.ca/
Order and Reservations
Reservations: opentable.camaylaconcept.ca
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Related Web Results
Le Jardin – Mayla Concept
Le Jardin Restaurant – Kingston, ON – OpenTable
Le Jardin, 345 King St E, Kingston, Ontario K7L 3B5, CA – MapQuest
Reviews
The food? Simply amazing. We ordered the grilled Shinto and the steak strip loin, and honestly… 1000/10! Everything was cooked to perfection, full of flavor, and presented beautifully. You can tell they really care about quality and detail.
The service was impeccable. We felt so welcomed from start to finish. A very special thank you to our server, Lauren — she made everything even more wonderful with her kindness, attentiveness, and warm energy. She truly elevated the whole experience.
I would absolutely recommend everyone to visit Le Jardin Mayla, and I can’t wait to come back again. We left feeling happy, satisfied, and already planning our next visit!
To be recommended.
A bit (too) pricey for the quantity. Steak is great and definitely high quality. But not 5*
Amazing Brussels sprouts. You have to try those.
Good smiley service.
The quality of the food here is exquisite, and each dish is a treat for the eyes and taste buds. Appetizers are large enough to share, and our tuna was incredibly tasty. My wife’s shrimp pasta dish was delicious.
The true star of the experience, of course, is the steak. Grilled over an open indoor wood fire, each cut arrives perfectly seared, infused with a depth of flavor that can only come from this traditional style of cooking. I recommend that you meet with the head chef, who will personally guide you in selecting the perfect cut for your taste.
Equally impressive is the staff. Professional, attentive, and genuinely welcoming, they anticipate your needs without ever being intrusive. Their knowledge of the menu, the cuts of meat, and the wine list is remarkable, and their polished service elevates the entire dining experience.
This is not just a restaurant; it is a masterclass in hospitality and culinary craftsmanship. Whether you’re celebrating a special occasion or simply treating yourself to the best steak in town, this is the place to go. An unforgettable experience from start to finish.