Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Family-owned bistro prepping creative Mediterranean fare in a polished, intimate setting.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday | Closed |
Menu Photos
Photo Gallery
Related Web Results
Le George | Northville MI – Facebook
Le George, Northville. 718 likes · 1492 were here. Bistro & Bar. … Mediterranean Restaurant. . legeorgebistro.business.site. . 94 …
Le George Mediterranean Bistro – Pure Michigan
Lebanese fare prepared in the open kitchen adjacent to the small bar. Among the array of dishes are such choices as red lentil soup, spinach pie available in …
Le George (@legeorgebistro) · Northville, MI – Instagram
1.1K+ followers · 86 posts · Bistro & Bar in downtown northville Tag us @legeorgebistro to be featured! RESERVATIONS: OpenTable OR.
Reviews
Johnny Kash
Our experience at Le George exceeded all expectations! We were greeted and seated by the gracious owner. Our server was kind and attentive. The food was perfect. We enjoyed the beef and chicken shawarma and it was perfect!
… moreRita
I am Lebanese and this is by far the BEST Lebanese food I’ve ever had. The food is fresh, authentic and tastes homemade. The owner, George and his wife are both sweet and kind and the staff (Monica) are amazing too! By far mine and my finances favorite restaurant!
… moreRenell T
A very charming and lovely restaurant. I felt very welcomed throughout our dinner. We enjoyed everything we ordered from the menu. Thank you for the wonderful service and hospitality.
… moreDebra Ladd
Really nice owner. We were dissappointed because the menu was very small which was different than what was posted online (12 items total with appetizers). There were no salads or vegetables except for onion and a 1/4 of a baby tomato. The beef shwarma was tough without much flavor served only with fries. The chicken shwarma was tender but little flavor. The Kafka was not traditional, but had good flavor and was tender. Everything was served with fries and nothing else. The hummus had no flavor and was served with cold tough pita. This does not match others experience on reviews. Although the menus seemed well used and permanent, I hope this was an experiment in trying a different way and that they restore their previous glory.
… moreKyle Clark
I’ve had the please of eating here a few times in the past couple years. The owner of this place really stood out to me for his excellent service. He really went the extra mile taking care of us, and providing excellent food. Everything was fresh, high-quality, and the atmosphere was great. I enjoy coming here, and will be visiting more in the future.
… moreMJS
Liked the food. German waitress was friendly. The process of getting seated was weird. Arrived for a 630 reservation at 637 and didn’t get acknowledged for about 5 mins. The staff wasn’t the friendliest at check in
Food was good, not sure if I’d go back
… moreFood was good, not sure if I’d go back
Jake Paige
Came in to be greeted by (who I presume to be) the owner. He is the sweetest gentleman who you would love to sit and talk to.
We sat by the window and had some garlic dip and wine to start. The garlic dip tasted fresh and creamy. It was delicious! Then we both got chicken fattoush salads. Not the largest portion, but it was delicious! The chicken in particular was well marinated/seasoned.
The music was nice happy instrumental Mediterranean style music and it was honestly a vibe. There were a good amount of wines from France, Lebanon, Italy, and others as well. Both the Pinot grigio and my red blend were delicious!
… moreWe sat by the window and had some garlic dip and wine to start. The garlic dip tasted fresh and creamy. It was delicious! Then we both got chicken fattoush salads. Not the largest portion, but it was delicious! The chicken in particular was well marinated/seasoned.
The music was nice happy instrumental Mediterranean style music and it was honestly a vibe. There were a good amount of wines from France, Lebanon, Italy, and others as well. Both the Pinot grigio and my red blend were delicious!
Narcisa Gavrila
Must try if you love good flavors! Family owned restaurant. We were greeted by George, the nicest owner ever! We felt like visiting an old friend.
Food was delicious and everyone was so kind!
… moreFood was delicious and everyone was so kind!
Deana Gardiner
Can you believe a five star review? Yes, you absolutely can. The food was incredible. And Jorge was absolutely lovely.. We shared the grape leaves spinach starlets appetizers. We also ordered the lamb chops in the Kafka. Hands down the best cup I’ve ever had and I ordered it quite often at restaurants.
… moreTamar Boursalian
Overall not such a good experience unfortunately. We went with a party of 6 people for an early 530 dinner which we had a reservation for. We had other plans for after dinner. Our seats weren’t ready even though they weren’t too busy at all at that time. We were finally seated after a half hour. It took another 45 minutes by the time the waitress came to take our order and deliver the food. Way too long. She barely came by the table at all to check on us, we could have used several refills but never got them.
We ordered one hummus and 2 garlic dips. Each are supposed to come with bread. They brought out one plate of bagged pita bread cut into triangles. We each got two small triangles and then it was gone but we still had plenty of hummus and garlic to eat. It took 15 minutes to get our waitress’s attention and we asked for more bread. After another long wait, she brought out another small plate which we finished in a minute and had to wait again to ask for more. Finally the food comes out. It tasted fine but just the portions for what you pay for are ridiculously overpriced.
See the photo. I ordered fattoush with chicken and feta. The chicken was maybe 3oz. Feta was one tablespoon. No joke. The salad was about 2 cups. For $17. Our entire party complained about the price in relation to the food you get.
We understand that today everyone is understaffed and cost of ingredients have gone up, but other businesses are managing it- this restaurant unfortunately is not. The table next to us was complaining about the service as well…I over heard them speaking. Another table got up and left before she even came around to take their order because it was taking way too long.
It was my first and last time there. Like I said, the food tasted ok but not worth the nearly 3 hour experience or the $60 dollar bill for two entrees, a simple appetizer and 2 cokes. We won’t be returning.
… moreWe ordered one hummus and 2 garlic dips. Each are supposed to come with bread. They brought out one plate of bagged pita bread cut into triangles. We each got two small triangles and then it was gone but we still had plenty of hummus and garlic to eat. It took 15 minutes to get our waitress’s attention and we asked for more bread. After another long wait, she brought out another small plate which we finished in a minute and had to wait again to ask for more. Finally the food comes out. It tasted fine but just the portions for what you pay for are ridiculously overpriced.
See the photo. I ordered fattoush with chicken and feta. The chicken was maybe 3oz. Feta was one tablespoon. No joke. The salad was about 2 cups. For $17. Our entire party complained about the price in relation to the food you get.
We understand that today everyone is understaffed and cost of ingredients have gone up, but other businesses are managing it- this restaurant unfortunately is not. The table next to us was complaining about the service as well…I over heard them speaking. Another table got up and left before she even came around to take their order because it was taking way too long.
It was my first and last time there. Like I said, the food tasted ok but not worth the nearly 3 hour experience or the $60 dollar bill for two entrees, a simple appetizer and 2 cokes. We won’t be returning.