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Le Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef. Indulge in seasonal dishes that showcase a masterful fusion of Eastern and Western gastronomy. The curated wine list, meticulously crafted by a sommelier, features an exquisite selection of French vintages from Burgundy, Bordeaux, and the Rhône Valley. Additionally, the unique cocktail menu draws inspiration from both cultures, presenting a delightful alchemy of flavors. In a warm and inviting ambiance, our focus on high-quality ingredients, expert service, and exceptional beverages promises an unforgettable journey for all who step through our doors.
Hours
| Sunday | 12–3 PM, 5–10:30 PM |
| Monday | 12–3 PM, 5–10:30 PM |
| Tuesday | 12–3 PM, 5–10:30 PM |
| Wednesday | 12–3 PM, 5–10:30 PM |
| Thursday | 12–3 PM, 5–10:30 PM |
| Friday | 12–3 PM, 5–11 PM |
| Saturday | 12–3 PM, 5–11 PM |
Address and Contact Information
Address: 392 5th Ave, Brooklyn, NY 11215
Phone: (718) 534-0110
Website: https://www.lefleurrouge.nyc/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Valery Chen
Had really high expectations for this place and it met that bar easily. Right off the bat, love the atmosphere. Service was super friendly, polite, and attentive. Everything was delicious from the appetizers, to drinks, to main dishes, and dessert. Had a late lunch there and it was empty, so it was nice to have the place to ourselves. The soup dumplings are good! Thin and flavorful wrap with savory broth. Love the Tai Chi fried rice! Intense smoky wok hay flavor with rich, umami duck. Exactly how a good fried rice should be. Drinks were interesting, fun, and creative. I can’t wait to bring friends and family to try this place out! So happy we finally tried this place; the highlight of my day.
… moreParker O’Brien
Beautiful Christmas Eve dinner. We’ve been wanting to try this restaurant, so when my sister’s family who was hosting all got sick and had to suddenly cancel XMas Eve at her place, we booked dinner here. The decor is beautiful, Sexy Retro. The service was warm and excellent. The food was phenomenal! The Peking Duck (ate before we got a photo) sauce and flavors were AMAZING! And the Duck entree blew away the famous duck Eleven Madison Park used to be famous for before they went vegetarian/vegan. This Duck entree was perfect!!!! Every single flavor was spot on! It was a great evening, and on a holiday, that isn’t always the case at a restaurant. We can’t wait to return, although I feel I’ll want to order the Peking Duck and Duck entree again! I also appreciated the attention to details of their tall thin stemmed wine glasses, and beautiful thin swirled detailed water glasses. Thank you for a lovely Christmas Eve. Cheers!
… moreJ W
Total rating: 3.75 stars
The service and atmosphere here were both top-notch; the servers spoke Cantonese, Mandarin, and English, and they were both friendly and receptive. The aesthetics were on the dimmer side, but provided an elegant and welcoming atmosphere.
The food was half great and half not that good. So let’s start with the must-get:
The tea infused duck, tai chi fried rice, and seafood crispy noodle were all amazing; the duck was perfectly medium rare and paired beautifully with the sauce where it was both tender and moist; the tai chi fried rice had such an amazing aroma with great wok breath (wok hay) which provided a nice and smoky flavor which if I were to recommend one thing, this would be it; and finally the seafood crispy noodle (not the udon) was creamy, savory, and provided a fun textured contrast between its sauciness and the crispiness of the noodle! These three are the ones our group enjoyed the most and would definitely get again!
The not so great were the Steak Au Poivre, Black Truffle Beef Noodle, and the Spicy Wings, both were overcooked and tough to the bite. Some pieces of the wings were okay, but some were so hard we could barely chew it, which suggests it may have been fried for too long. The steak was the most underwhelming and most expensive; the cut of the meat was tough and chewy, and although the charred broccoli was phenomenal, the main star of the show was by far the worse American wagyu we ever had. The truffle beef noodle was heavy on the black pepper, which overpowered the truffle, which was extremely mild. We mentioned these to the server and although no remedy was offered, we still hope they would take our input to heart and continue to improve, for Le Fleur Rouge has so much potential and can easily be one of the best Chinese-French fusion restaurants in all of NYC!
Their cocktails were amazing as well, especially the Oldie which our friend would not stop raving about! It was indeed very good with a smoky and fragrant aftertaste.
Overall we had a pretty decent time with their amazing service and comfortable aesthetics. For big parties, they also include an automatic 22% tip on the bill, which is a bit high since most places usually adds 20%, but no big deal since they were really nice, it just kinda shocked us a bit. The portions are definitely on the smaller side and the price on the higher end, but if they can tweak everything we mentioned, I have no doubt Le Fleur Rouge can definitely become an extremely popular and successful Chinese-French fusion restaurant!
Thank you for reading and best of luck! (:
… moreThe service and atmosphere here were both top-notch; the servers spoke Cantonese, Mandarin, and English, and they were both friendly and receptive. The aesthetics were on the dimmer side, but provided an elegant and welcoming atmosphere.
The food was half great and half not that good. So let’s start with the must-get:
The tea infused duck, tai chi fried rice, and seafood crispy noodle were all amazing; the duck was perfectly medium rare and paired beautifully with the sauce where it was both tender and moist; the tai chi fried rice had such an amazing aroma with great wok breath (wok hay) which provided a nice and smoky flavor which if I were to recommend one thing, this would be it; and finally the seafood crispy noodle (not the udon) was creamy, savory, and provided a fun textured contrast between its sauciness and the crispiness of the noodle! These three are the ones our group enjoyed the most and would definitely get again!
The not so great were the Steak Au Poivre, Black Truffle Beef Noodle, and the Spicy Wings, both were overcooked and tough to the bite. Some pieces of the wings were okay, but some were so hard we could barely chew it, which suggests it may have been fried for too long. The steak was the most underwhelming and most expensive; the cut of the meat was tough and chewy, and although the charred broccoli was phenomenal, the main star of the show was by far the worse American wagyu we ever had. The truffle beef noodle was heavy on the black pepper, which overpowered the truffle, which was extremely mild. We mentioned these to the server and although no remedy was offered, we still hope they would take our input to heart and continue to improve, for Le Fleur Rouge has so much potential and can easily be one of the best Chinese-French fusion restaurants in all of NYC!
Their cocktails were amazing as well, especially the Oldie which our friend would not stop raving about! It was indeed very good with a smoky and fragrant aftertaste.
Overall we had a pretty decent time with their amazing service and comfortable aesthetics. For big parties, they also include an automatic 22% tip on the bill, which is a bit high since most places usually adds 20%, but no big deal since they were really nice, it just kinda shocked us a bit. The portions are definitely on the smaller side and the price on the higher end, but if they can tweak everything we mentioned, I have no doubt Le Fleur Rouge can definitely become an extremely popular and successful Chinese-French fusion restaurant!
Thank you for reading and best of luck! (:
Jia Lin
Great food, great ambiance, such a beautiful and interesting fusion between french and chinese cuisine. The black truffle beef udon was especially delicious. The beef was tender and the soup was flavorful. The branzino was a little spicy, but the fish was well cooked and soft. We also got the char siu puff pastries that were crispy and delicious. Overall a great experience with great service!
… moreJohnna Hayward
⭐️4.5 – Very impressive dining experience! The food was incredibly unique and delicious. My best friend and I shared three smaller dishes and one entree which was the perfect amount of food. The cocktails were also well made!
Cold Appetizer: Sesame Cold Noodle
Hot Appetizer: Shrimp French Toast & Sticky Rice Shumai
Entree: Tea Infused Duck
… moreCold Appetizer: Sesame Cold Noodle
Hot Appetizer: Shrimp French Toast & Sticky Rice Shumai
Entree: Tea Infused Duck
James W
We had an awesome experience there. The food was amazing. Service is excellent. Definitely a like. Nice place!! We order couple drinks there, love every single one. High recommend to all of you. Visiting from Boston to New York. Definitely come back with my friends next time.
… moreMariya Chekmarova
A must try! We came here for lunch and ordered the dim sum. The special highlights were the truffle soup dumplings and sticky rice shumai. The non alcoholic mocktails are fantastic- especially the lime passionfruit one.
Oh and the egg custard dessert was delicious. They have a kids menu with hand cut French fries and a nice portion of fried rice that my 5 year old picky eater nephew happily ate.
… moreOh and the egg custard dessert was delicious. They have a kids menu with hand cut French fries and a nice portion of fried rice that my 5 year old picky eater nephew happily ate.
灵珠孙
This restaurant offers a mix of Shanghai, Sichuan, and French cuisine. There were four adults and one child in our group, and we ordered quite a few dishes. The portions were on the smaller side, but the presentation was beautiful. The flavors matched the price point, though nothing really stood out as exceptional. The service was excellent — the staff were very friendly and attentive. Overall, the food was decent but not particularly memorable.
… moreFlora
I tried Le Fluer in Park Slope and was really impressed with their Chinese–French fusion dishes. The flavors were creative yet balanced, with each plate showing off both elegance and comfort. The food presentation was beautiful, and everything tasted fresh and thoughtfully prepared. The restaurant has a warm, modern atmosphere that makes it a great spot for a date night or a nice dinner with friends. Service was friendly and attentive, which made the experience even better. It’s not easy to pull off fusion cuisine, but Le Fluer does it in a way that feels natural and delicious. I’d definitely return to try more of their menu.
… moreTiffany Truong
The cocktails were fantastic and you can really taste the quality in the food. The flavors and presentation had a fun, unique twist that stood out. The ambiance was great as well. We ordered the Tai Chi Fried Rice, Peking Duck Bao, and Abalone in Szechuan oil. Overall, I was really impressed with this place and will be returning
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