Le Fanfare

  4.3 – 454 reviews  $$ • Italian restaurant

Social Profile:

Offering casual Italian fare & craft cocktails at communal tables, plus frequent live musical acts.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Le Fanfare 11222

Hours

Sunday11 AM–10 PM
Monday
(Labor Day)
5:30–10 PM
Hours might differ
Tuesday5:30–10 PM
Wednesday5:30–10 PM
Thursday5:30–10 PM
Friday5:30–11 PM
Saturday11 AM–10 PM

Address and Contact Information

Address: 1103 Manhattan Ave, Brooklyn, NY 11222

Phone: (347) 987-4244

Website:

Menu

Order and Reservations

Reservations: resy.com

lefanfare.getsauce.com

Photo Gallery

Related Web Results

Le Fanfare – Brooklyn

Le Fanfare is a beautiful and warm authentic Italian restaurant in Greenpoint from the owners of Nolita darling, Epistrophy Café. Tucked at the end of Manhattan …

MENU – Le Fanfare

28. MARKET FISH. Chickpea Panelle, Fennel Puree, Orange-Olive Salad ; 26. GOFFLE RD FARM CHICKEN. Broccoli Rabe, Parsnip, Sage Pan Sauce ; 38. CREEKSTONE FARM NY …

PRIVATE EVENTS – Le Fanfare

We have been a top Brooklyn wedding venue choice for couples looking to host about 55 people seated. Our menus are often served family style and we offer a …

Reviews

Emma Lam
It’s a hidden gem in Green Point. Great service, reasonable price, and amazing food. They usually have an Italian musician who would perform in the weekends, but the musician is on a vacation. I’d come back to this.
… more
Scott Laine
I discovered this lovely spot when I needed to meet my brother who had an event nearby so we met for dinner.
… more
Eugenia Kim
Michelin Bib Gourmand! We had to go. Make a reservation as dinnertime can get busy. The service was excellent and fast. The staff was very attentive. Food menu is Italian, cocktails were delicious – had the gin fizz, the dessert Tiramisu was fresh and very tasty, and the starter Burrata was excellent. Everything was tasty! Recommend one of the pasta dishes. The portion size was just right. Spacious outdoor dining in the back and plenty of seats inside.
… more
GrAcIE WoNg
Nice place good vibe, friendly staffs and pretty good food!
… more
Vy N.
Service was great. Food was incredible. The pasta was perfectly Al dente and the guanciale in my carbonara was so crispy and flavorful. We made a reservation but it wasn’t necessary for a week night dinner.
… more
Eric Crespo
Very good food, cooked properly and everything tasted fresh. Service was quick and helpful, taking into consideration my dietary needs. The ambiance is a mix of modern and aged, and people here were very nice.
… more
Sarah Marshall
Such a special evening with my daughter and son-in-law. We felt like royalty here and I cannot remember ever tasting anything quite so delicious as the hanger steak. Great atmosphere and attention to detail. Highly recommend!
… more
Dominique Correa
An Italian restaurant with modern flourishes, the owners are from Sardinia so we recommend trying some of their unique dishes. Amazing cocktails too, if you just want to snack at the bar with a drink. The bartender Paulina was super nice and helpful about local recommendations, too!
… more
Chris Perry
Dinner was fine, but they need to aim way higher than simple “authentic Italian” if they want to draw people in from adjacent neighborhoods. The location, frankly, is not good. I guess I expected a lot more given it had a Michelin star? Just seems like a reasonably priced local spot, but beware the portions are decidedly not family sized.
… more
Adrian Lindenwood
I don’t usually review restaurant experience though I felt this was necessary. The food was bland, stale and just inedible. The waitress was fine, she was as helpful as she could be, the place looked nice, but the food was horrible. The bun on my rib burger was stale and soggy, terrible combo. It fell apart when you picked it up. The potatoes were like a leather boot, 3 days old and the steak and eggs was about 5 bites done. The burrata was the only somewhat respectable dish and still was bland and nothing special with soggy old tomatoes underneath. We returned one of the potatoes for a salad and was probably the best thing we ate.
… more
… View more

Leave a Comment