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✔️Lunch ✔️Dinner ✔️Dine in
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Raw seafood platters & grilled whole fish, in a wood-lined room resembling a ship’s cabin.
Hours
| Monday | 12–2 PM, 7:30–10:30 PM |
| Tuesday | 12–2 PM, 7:30–10:30 PM |
| Wednesday | 12–2 PM, 7:30–10:30 PM |
| Thursday | 12–2 PM, 7:30–10:30 PM |
| Friday | 12–2 PM, 7:30–10:30 PM |
| Saturday | 12–2 PM, 7:30–10:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 243 Bd Raspail, 75014 Paris, France
Phone: +33 1 43 20 96 30
Website: http://www.restaurantleduc.com/
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Restaurant Le Duc – Paris
https://www.instagram.com/leducparis/?hl=fr. – La Carte -. Menu de la mer … Le Duc. 243 bd Raspail 75014 PARIS. Le Duc. Du lundi au samedi. Fermé cette …
Le Duc – Paris – a MICHELIN Guide Restaurant
Le Duc. 243 boulevard Raspail, Paris, 75014, France. €€€€ · Seafood.
Le Duc — Classic Seafood Restaurant, Paris 14th
243 Boulevard Raspail, 75014. Open Monday–Saturday for lunch & dinner. Closed Sunday Reservations at +33 1 43 22 59 59.
Reviews
Lisbeth Mondino
Le Duc is a true hidden gem in the heart of Paris, radiating authentic Parisian charm. I’m incredibly grateful my friend introduced me to this restaurant yesterday—such places are becoming rare worldwide. This delightful family-run establishment offers a menu dedicated to exquisitely fresh seafood, each dish prepared with care that highlights the natural flavors of the ocean. From tender oysters to perfectly cooked fish, every bite bursts with freshness and culinary mastery.
The ambiance is intimate and effortlessly elegant, embodying the spirit of classic Parisian dining. The attentive and hospitable staff enhance the experience with their warm, unpretentious service, making you feel like a cherished guest rather than just a customer.
… moreThe ambiance is intimate and effortlessly elegant, embodying the spirit of classic Parisian dining. The attentive and hospitable staff enhance the experience with their warm, unpretentious service, making you feel like a cherished guest rather than just a customer.
Caterina Chubarova
So all my stars go for the team that found the table last minute, not by the bar. But…it is actually just a bistro with a full restaurant price. Because, first of all, the dishes have no creativity in them. Secondly, the service is just in taking your order and delivering it sooner or later to the table. You need to catch them.
Advice to the guests: do not take the green salad. It is very cheap simple leaves and….that’s it. I had to ask for a vinegar or smth, as it is like literally just leaves… Like the ones you get half kilo in a simple grocery next to you. They did wash it.
I’d go for the raws and the mains. We really thought it will be like Langosteria in Milan but even they add some personal touch to the dish.
The monkfish Provençal was chewy.
… moreAdvice to the guests: do not take the green salad. It is very cheap simple leaves and….that’s it. I had to ask for a vinegar or smth, as it is like literally just leaves… Like the ones you get half kilo in a simple grocery next to you. They did wash it.
I’d go for the raws and the mains. We really thought it will be like Langosteria in Milan but even they add some personal touch to the dish.
The monkfish Provençal was chewy.
Albert Phan
Great traditional high end seafood. For our meal, I think they forgot our main courses (no apologies either) until we reminded them, so it took a while longer and ended up being a 2.5 hour dinner. Otherwise service was very friendly and good.
… moreIsi Idemudia
We found this spot by accident. Didn’t have any reservations but they were kind enough to let us in at 8.30pm. We had the langusitine- absolutely perfect , well cooked and not over cooked. We met another lovely couple and conversations were good.
The waiter was fabulous , we even took a picture with him afterwards. I highly recommend
… moreThe waiter was fabulous , we even took a picture with him afterwards. I highly recommend
gizem cinstas
Poor service, but delicious food. They dont even bother to serve the bottle of champagne.
… moreRoman Heinrichs
The surprise “not so surprising” of our trip. I read and heard a lot of good things about Le Duc, but we weren’t expecting it to be that good. Being big seafood lovers we are always looking out for the best spots and this is definitely among them. From the moment we walked in we were treated extremely well. The clams with wasabi and the langoustine tartar were out of this world. The sole blew my mind, about perfection, all paired with some great champagne. We even got our Michelin guide signed by the owner, you guys rock! We will come back over and over again
… moreChoi Choi
Unfortunately, the date we went the lunch menu just wasn’t up to expectation, especially with the price tag and the reputation It comes with. The coffee and tea machine was also so broken, so I didn’t know how to finish my dessert without my coffee.
… moreMark Epstein
This was probably the best meal I ever recall enjoying. This is French culinary arts at its finest. The food is primarily seafood.
Here are my recommendations:
For appetizers: langoustine with wasabi. calamari with garlic. sea bass with garlic toast. shrimp with shisho and uni cream. crab salad.
For entrees: gougenette de sole. john dory with vodka butter. sole meunière. langoustine with ginger. lobster with orange sauce. saffron and langoustine with tagliatelle.
I had the sea bass with garlic toast. Very light but primed the palate. I followed with Sole meunière. My wife Amy enjoyed the langostine tartare with Iranian loomi and followed with the lobster in orange butter sauce. Photos of the mains are attached. Desert was mixed fruit and cappuccino.
Service was impeccable. Not inexpensive but well worth the cost of the meal.
If I were visiting Paris, I would suggest booking this restaurant ahead of time. You do not want to visit Paris without dining here at least once!
… moreHere are my recommendations:
For appetizers: langoustine with wasabi. calamari with garlic. sea bass with garlic toast. shrimp with shisho and uni cream. crab salad.
For entrees: gougenette de sole. john dory with vodka butter. sole meunière. langoustine with ginger. lobster with orange sauce. saffron and langoustine with tagliatelle.
I had the sea bass with garlic toast. Very light but primed the palate. I followed with Sole meunière. My wife Amy enjoyed the langostine tartare with Iranian loomi and followed with the lobster in orange butter sauce. Photos of the mains are attached. Desert was mixed fruit and cappuccino.
Service was impeccable. Not inexpensive but well worth the cost of the meal.
If I were visiting Paris, I would suggest booking this restaurant ahead of time. You do not want to visit Paris without dining here at least once!
Peter Turman
Fancy place for fancy people, many International and English-speaking. Beautiful, charming and sophisticated room, intimate and special, with an enticing menu of fish and seafood. Unfortunately, the dishes themselves were quite bland and unremarkable – notably under-seasoned and without any zip, contrast or distinction. It’s tepid, which may suit this crowd’s palette and deliver “quality”-sourced items in an inoffensive and very safe way. The fried calamari was good.
It’s a pity, the room has great charm (and especially the bathroom downstairs, be sure to descend the staircase), and there’s a vibe of comfort and upscale casual elegance but the cuisine needs a shot of Adrenalin, but maybe not for grandma taking her daughter to a grown up dinner. Welcome and service were initially warm and helpful but then our waiter disappeared and we had to ask for our check 3 times and wait over 25 minutes and were only able to settle our bill by leaving our table and standing by the entrance for yet another other 10 minutes. We seriously considered simply leaving, which we’ve never done in our long lives of eating in high and low restaurants around the world. Inexcusable and not even a cursory apology was offered. I suppose they’ll carry on successfully with their selected clientele and travelers who have been told a visit is all that but don’t come here for the food or genuine care.
… moreIt’s a pity, the room has great charm (and especially the bathroom downstairs, be sure to descend the staircase), and there’s a vibe of comfort and upscale casual elegance but the cuisine needs a shot of Adrenalin, but maybe not for grandma taking her daughter to a grown up dinner. Welcome and service were initially warm and helpful but then our waiter disappeared and we had to ask for our check 3 times and wait over 25 minutes and were only able to settle our bill by leaving our table and standing by the entrance for yet another other 10 minutes. We seriously considered simply leaving, which we’ve never done in our long lives of eating in high and low restaurants around the world. Inexcusable and not even a cursory apology was offered. I suppose they’ll carry on successfully with their selected clientele and travelers who have been told a visit is all that but don’t come here for the food or genuine care.
Skud Traveller
I really wanted to love this place. It had all the ingredients of a perfect restaurant for me. Low key, unhyped and with a menu where I struggled to chose what I wanted as many many dishes stood out. But I was let down by the service. I asked if the Bouillabaisse was a real bouillabaisse and was assured that yes it was. Instead, I was presented a dish of rougets fillets blanketed in a sauce. This dish had nothing to do with a fish soup. In the very least the restaurant could have offered a complimentary dessert in consideration of their server’s mistake.
… more