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Le Coq Au Vin, located in Orlando, Florida, offers a menu full of classic French cuisine in an upscale atmosphere. The restaurant prides itself on sourcing most of its ingredients from local artisans and farmers and preparing each meal with fresh ingredients. Le Coq Au Vin offers takeout services and also has a Wine List which features a variety of domestic and imported wines & Beers. Start out your meal at Le Coq Au Vin with an appetizer such as the fresh Florida frog legs or the Alsace style crab cake. Choose from dinner entrées like the steak tartare, the foie gras or the seared scallops Oscar style. The menu also includes vegetarian items like the legumes.
Inviting setting for upscale French country dining, with many dishes featuring local ingredients.
Address and Contact Information
Address: 4800 S Orange Ave, Orlando, FL 32806
Phone: (407) 851-6980
Website: http://www.lecoqauvinrestaurant.com/
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Le Coq Au Vin
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Le Coq au Vin, an Orlando mainstay, shuts down
Le Coq au Vin, among the handful of venues serving classical French fare in the Orlando area, has closed after nearly 50 years.
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Reviews
Patricia DoRosario
Quite speechless with how delicious our dinner was. Truly perfect from starch to finish. We had appetizer, french onion soup, and pork and seafood dish. Ever dish was extremely hot keep our meal perfectly warm throughout the entire time. Perfect portions. Highly recommend this spot.
… moreMark Day
My daughter and I wanted to celebrate some great grades so we chose an Orlando classic. Cool atmosphere much like you’d expect at a French country house. Food was excellent and Valli, our server, was just the best! The menu was simple but we wanted to try everything on it. Go try it!
… moreDracheka “Agent Buffy” Barrott
My 1st experience. I have traveled past the restaurant for years. The experience & food was okay. I had the vegetarian option and it was a bit different (prep, plating & presentation). The ambiance of the restaurant is great. Staff was pleasant. The waiter reminded us that if we wanted souffle to order it upfront so that it won’t be as long of a wait. We felt like the price of what we had was a bit exorbitant for the food and drinks. Souffle was tasty.
… morePedro Collusso
This traditional French restaurant has been part of the culinary scene in Orlando since 1976. As my wife and I had a few milestones to celebrate our daughter placed a reservation for us. Even though the establishment is not located in the most “charming” part of the city it’s ambiance is inviting.
… moreAllan Bottner
Went to Le Coq Au Vin restaurant the Magical Dining Event for the $40 3 course meal. I had the seafood crepe as a appetizer and it had delicious seafood in the crepe. I had the golden tile fish for the entrée. It was very tender,moist and had a good lemon flavor sauce in the plate served with carrots and mashed potatoes. A very good fish meal.
… moreChele Hipp
Oh, how the mighty have fallen! Paper menuS, paper tablecloths, cheap art on the walls, bacon bits in the onion tart, no poisson bronze, NO CHOCOLATE SOUFFLÉ, and a truly terrible Crepes Suzette substitute. A good for the average diner restaurant that was once excellent for the discerning diner.
… moreKarina Urquhart
Fantastic experience! From the moment we stepped into to restaurant, all the way till the end our experience was great. The owner is a very sweet person. Ron, our server was very professional and nice. The food was delicious. We even got champagne as a complementary. I will recommend Le Cow Au Vin to anyone who wants a great experience from the beginning to the end.
… moreKaren Stevenson
We had not been to Le Coq au Vin for about 6 years. We always loved the food and service. It did not disappoint. The Shrimp Andre appetizer is our very favorite. I had a lovely tile fish and my husband,the pork schnitzel. Both were delicious and served hot. We enjoyed wine with our meal. To top the evening off we had the crepes suzette, freshly prepared by the pastry chef. Our Servers were absolutely wonderful. Thanks for making our anniversary a special evening!
… moreR Dros
My family ate there last night for a celebration. We’re all from out of state so had to trust reviews. We were NOT disappointed! WOW!!! We had hors d’oeuvre, soup, entrees, and dessert and everything was delicious. We’ve had dinners at the Manor in West Orange, NJ, Del Frisco’s at Rockefeller Center, and Smith and Wollensky in Boston. We know good food. And Le Coq au Vin is GOOD FOOD!
… moreJackie Le
Romantic and delicious place to go for a date night!! My husband and I ended up here for magical dining month and it was spectacular. The ambience is lovely and the entire staff was very attentive. The food was AMAZING. The flavors blew me away and I could not stop eatting! One of the best dinners I have had. I highly, highly recommend trying them at least once!! My mouth waters when I think about how delicious thier dishes (mainly the sauces) were. You can tell a lot of love went into each dish. My favorites were the Alsatian Style Seafood Crepes, Mustard Crusted Fish and YOU HAVE to get the Crème Brulée!!!
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