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Step into an era of romance at Le Colonial in River Oaks District. Experience posh French Colonial décor, an expansive two-story setting, and a stunning wraparound terrace. Indulge in innovative Vietnamese cuisine by Executive Chef Charlie Ho amidst intimate private dining rooms. Whether you’re seeking a romantic evening for two or hosting a memorable event, Le Colonial offers an array of intimate private dining rooms, each exuding its own unique charm. Discover idyllic ambiance and culinary excellence at Le Colonial.
A two-story destination serving classic Vietnamese cuisine amongst upscale, French colonial decor.
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–11 PM |
Address and Contact Information
Address: 4444 Westheimer Rd Suite G-140, Houston, TX 77027
Phone: (713) 629-4444
Website: https://houston.lecolonial.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.comlecolonialhouston.com
Photo Gallery
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Reviews
Sofia Armenta
We came in right before dinner for cocktails and stayed for dinner. We had first pick of the balcony seats and Ashely was so sweet to let us move seats due to our large order. The bartender was so funny. The lychee martini truly was delicious. We had the sommelier pick us a a delicious resiling. The view for dinner was almost as delicious as the ginger clay pot chicken. Additionally the r taste the papaya salad, beef pho, chicken fried rice, and beef stir fry. What a beautiful 3 yeah anniversary.
… moreMal Naissac
I’m no stranger to food steeped in history and soul, places that don’t just serve you dinner but transport you somewhere else entirely. At Le Colonial, that journey begins the moment you step off the sidewalk and into a dining room that feels like Saigon as dreamed by a French novelist: graceful, warm, and just a touch impatient for you to relax and let go.
From the first bite, it’s clear this is not your run-of-the-mill pho shop or barbecue joint. The kitchen here moves with purpose and precision. Dishes arrive served at just the right temperature, a deceptively simple detail that many restaurants still get wrong, but here, it matters; it tells you they care. The flavors are layered, balanced, evocative: bright citrus, herbaceous mint and cilantro, tempered heat, and that ineffable hint of nostalgia that good Vietnamese cuisine carries when done right.
The decor is a story in itself: French Colonial elegance with an old-world tropical twist. Wicker, greenery, soft lighting, and high ceilings make the space feel at once luxurious and welcoming, like drinking a well-made martini on the veranda of some long-forgotten Indochinese villa. It’s a setting designed for lingering, for conversation, and yes, for cocktails. On that note: the bar is no afterthought. Order two well-crafted drinks here and you’ll feel it; not because they’re overproof, but because they’re good. A third might find you reevaluating your life choices at the valet stand.
The menu thoughtfully bridges French technique and Vietnamese soul from crisp, satisfying small plates that set the tone to mains that sing with depth and grace. Whether you’re on a date night or entertaining clients over business lunch, this is a place that respects the moment. The pace of service finds that sweet spot between relaxed and professional, giving you space without ever letting the table grow cold.
Sure, you can go to Houston’s International District or the Alief/Bellaire corridors and find some truly excellent Vietnamese classics for less. But what Le Colonial offers is something elevated: it’s not just food, it’s an experience: a well-designed, beautifully executed one. It doesn’t replace a bowl of pho at a tucked-away neighborhood haunt any more than a Bordeaux replaces an everyday table wine Both have their place, and both deserve respect.
Will it be your everyday carry-out spot? Probably not. But as a destination, a place to remember and return to, Le Colonial earns its stars. Elegant, thoughtful, and unapologetically joyous in its celebration of flavor and hospitality, this is a Houston restaurant that doesn’t just serve great food, it invites you to savor life a little slower.
… moreFrom the first bite, it’s clear this is not your run-of-the-mill pho shop or barbecue joint. The kitchen here moves with purpose and precision. Dishes arrive served at just the right temperature, a deceptively simple detail that many restaurants still get wrong, but here, it matters; it tells you they care. The flavors are layered, balanced, evocative: bright citrus, herbaceous mint and cilantro, tempered heat, and that ineffable hint of nostalgia that good Vietnamese cuisine carries when done right.
The decor is a story in itself: French Colonial elegance with an old-world tropical twist. Wicker, greenery, soft lighting, and high ceilings make the space feel at once luxurious and welcoming, like drinking a well-made martini on the veranda of some long-forgotten Indochinese villa. It’s a setting designed for lingering, for conversation, and yes, for cocktails. On that note: the bar is no afterthought. Order two well-crafted drinks here and you’ll feel it; not because they’re overproof, but because they’re good. A third might find you reevaluating your life choices at the valet stand.
The menu thoughtfully bridges French technique and Vietnamese soul from crisp, satisfying small plates that set the tone to mains that sing with depth and grace. Whether you’re on a date night or entertaining clients over business lunch, this is a place that respects the moment. The pace of service finds that sweet spot between relaxed and professional, giving you space without ever letting the table grow cold.
Sure, you can go to Houston’s International District or the Alief/Bellaire corridors and find some truly excellent Vietnamese classics for less. But what Le Colonial offers is something elevated: it’s not just food, it’s an experience: a well-designed, beautifully executed one. It doesn’t replace a bowl of pho at a tucked-away neighborhood haunt any more than a Bordeaux replaces an everyday table wine Both have their place, and both deserve respect.
Will it be your everyday carry-out spot? Probably not. But as a destination, a place to remember and return to, Le Colonial earns its stars. Elegant, thoughtful, and unapologetically joyous in its celebration of flavor and hospitality, this is a Houston restaurant that doesn’t just serve great food, it invites you to savor life a little slower.
Chas Mayer
Le Colonial Houston delivers a fantastic French–Vietnamese fusion experience. Every dish was bursting with flavor, and nothing felt mediocre or forgettable. Standouts for us were the crispy shrimp and pork rolls, the seafood ceviche, and the shaking beef. If I had to nitpick, I’d say a few dishes could use a bit more protein. Service was excellent, with our server offering thoughtful recommendations throughout the meal, and the lush, plant-filled interior really tied the whole experience together.
… moreDenny Do
We went for the Valentine’s Day prix fixe menu and it was extremely underwhelming and disappointing. The table we had was wobbly and the food was very lackluster. The service and dessert were the only good part of the night. Do not recommend this restaurant. If I could , I would definitely would have liked a refund . Not worth spending $300 for forgettable food.
… moreRachel N
We are regular customers and have always enjoyed dining here, which makes this experience even more disappointing. We came for the Valentine’s pre-fixe menu and unfortunately felt it was not worth the price at all.
With surcharge and service charges included, our total came out to about $400.We understand and fully accept the service charge — that part is completely fair. However, the additional surcharge felt unclear and unnecessary, especially given the overall value of the meal.
For $125 per person, we expected a much more refined and memorable menu. The appetizers were very small and lacked the depth of flavor we normally get from the regular menu. The main courses felt rushed and underwhelming — the portions were modest and the preparation didn’t feel special or elevated for a holiday pre-fixe experience. The protein quality and presentation did not match the premium price point. Some dishes tasted average rather than signature or chef-driven. It felt more like scaled-down versions of regular items instead of thoughtfully designed Valentine’s specials.
The only standout course was the dessert — it was well balanced, nicely presented, and genuinely enjoyable. Unfortunately, one good dessert is not enough to justify the full cost of the experience.
… moreWith surcharge and service charges included, our total came out to about $400.We understand and fully accept the service charge — that part is completely fair. However, the additional surcharge felt unclear and unnecessary, especially given the overall value of the meal.
For $125 per person, we expected a much more refined and memorable menu. The appetizers were very small and lacked the depth of flavor we normally get from the regular menu. The main courses felt rushed and underwhelming — the portions were modest and the preparation didn’t feel special or elevated for a holiday pre-fixe experience. The protein quality and presentation did not match the premium price point. Some dishes tasted average rather than signature or chef-driven. It felt more like scaled-down versions of regular items instead of thoughtfully designed Valentine’s specials.
The only standout course was the dessert — it was well balanced, nicely presented, and genuinely enjoyable. Unfortunately, one good dessert is not enough to justify the full cost of the experience.
Duy Nguyen
Service and Atmosphere is excellent, the authenticity of the tase is somewhat not meeting with the service. The food can be easily find in other restaurants doesn’t have distinct signatures. I would only be here for the atmosphere and Instagram
… moreIris Palma
I really liked this place. The attention and the atmosphere were great, and the food was delicious. The ceviche was amazing and the chicken dumplings were so good
… moreLauren Mills
Went for a friend’s birthday and had a great experience. The staff was attentive and accommodating, especially for the two vegans in our group. While the drinks were a bit sweeter than my preference, they were still enjoyable. Prices are on the higher side, so keep that in mind. Don’t miss the upstairs bar—it’s a whole vibe at night!
… moreHells Bells
Had a wonderful experience at Le Colonial Houston. I was a bit worried because several reviews lately did not give great reviews for the service, but we had a wonderful time. We did have a 9 pm reservation on a Thursday. So felt like we were the only ones there and the staff seemed super attentive to us.
First of all, we were there about an hour early and went up to the lounge and had some amazing cocktails by the bartender/mixologist who knew what she was doing. There was also a great lounge vocalist that were crooning jazzy tunes that added to the mood.
Next, we went down to our table when it was ready and ordered a feast. The crispy red snapper (ca chien saigon), garlic noodles and the beet salad (goi cu cai do) were superb. The way southeast asian cuisine prep and cooks fish has been lately astounding me in the most pleasurable way, and Le Colonial did not disappoint. It was $100 for the whole fish and was shared by the 5 of us. We also got the ginger glazed chicken claypot (ga xao gong) and 2 orders of garlic noodles that we polished. Also, the hanoi beef noodle (pho bo) soup and the spicy chicken soup (sup ca cai) were very enjoyable as well. Moreover, they had a decent wine list and we definitely went through 2 bottles of some chenin blancs!
It was a birthday, so we enjoyed the coconut pineapple upside down cake and the vanilla creme brulee, and we barely had room for dessert!
… moreFirst of all, we were there about an hour early and went up to the lounge and had some amazing cocktails by the bartender/mixologist who knew what she was doing. There was also a great lounge vocalist that were crooning jazzy tunes that added to the mood.
Next, we went down to our table when it was ready and ordered a feast. The crispy red snapper (ca chien saigon), garlic noodles and the beet salad (goi cu cai do) were superb. The way southeast asian cuisine prep and cooks fish has been lately astounding me in the most pleasurable way, and Le Colonial did not disappoint. It was $100 for the whole fish and was shared by the 5 of us. We also got the ginger glazed chicken claypot (ga xao gong) and 2 orders of garlic noodles that we polished. Also, the hanoi beef noodle (pho bo) soup and the spicy chicken soup (sup ca cai) were very enjoyable as well. Moreover, they had a decent wine list and we definitely went through 2 bottles of some chenin blancs!
It was a birthday, so we enjoyed the coconut pineapple upside down cake and the vanilla creme brulee, and we barely had room for dessert!
Bao Tinh Tran (Trevor)
The foods and service were amazing. The host wasnt welcoming when we came in tho, she didnt say thank you or goodbye even we did say to her when leaving. However, I still put 5 stars because the servers and the foods are just exceptional and simply amazing, very attentive and helpful servers. Overall, I will come back!!
… more