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Notre établissement se situe près du centre de Waterloo et offre une terrasse chauffée et ouverte toute l’année, avec vue sur jardin… Cuisine non-stop, formule goûter entre 15h-18h. Notre service voiturier est disponible de 12h à 15h et de 19h à 22h sauf les mardi (jour de fermeture), dimanches et jours fériés. De plus, nous vous proposons une magnifique salle de banquet au premier étage de notre établissement situé à Waterloo. Pour plus de renseignements, vous pouvez nous appeler au +32 (0)2 513 49 17 ou envoyer un email à [email protected]
Address and Contact Information
Address: Chau. de Bruxelles 128A, 1410 Waterloo, Belgium
Phone: +32 2 315 12 00
Website: http://www.leclaridge.be/
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
Related Web Results
Contact us – Claridge – Restaurant & Brasserie à Waterloo
1410 Waterloo; Open every day fom 10 A.M. till 11:30 P.M. except on Tuesday … Copyright © 2026 Le Claridge. Politique de confidentialité · Politique de …
Restaurant Le Claridge — Gault&Millau Belgium
Le Claridge. 12,520. Dit restaurant van de familie Niels koppelt traditie aan … Chaussée de Bruxelles 128 A, 1410 Waterloo. Opening hours. Monday All day.
Le Claridge Reviews – Read Full Reviews, Menu, Photos, Location
de Bruxelles 128A, 1410 Waterloo, Belgium; +32 2 315 12 00. Send messagge … Discover Le Claridge in Waterloo—where cozy ambiance meets exquisite Belgian cuisine …
Reviews
Jake Taqtics
The looks ans feel of this restaurant is great! The atmosphere inside was buzzing on a Sunday night! At first glance a great place until I was served my meal ( americain frites) , the fries where hard, small not very tasty but ok ,what disappointed me more was the americain. It lacked a little bit of Zing to it. I know people like it always there own way so I guess they prepare it as “normal” as they can but once served I missed some Tabasco or Worcester saus to add some zing to it. This is pure my own look at it. I can be wrong. The other guest at my table had no complains. Service was ok, they did great until dessert was ordered. There must have been some mix up or delay in the kitchen. We got 2 desserts quickly and them waited a while for the others to arrive. We had to ask twice to eventually get them at our table. Overall good dining experience.
Cost for 8 adults: 442 Euro
Break down: bottles of water 6 (still and sparkling)
7 alcoholic drinks
1 non alcoholic drink
8 meals
5 desserts
4 tea
… moreCost for 8 adults: 442 Euro
Break down: bottles of water 6 (still and sparkling)
7 alcoholic drinks
1 non alcoholic drink
8 meals
5 desserts
4 tea
Anna Scheibling
Great place with high-quality food and excellent service.
Family friendly. The staff made us feel very welcomed despite the mess we made with our two children.
We ordered asparagus soup
a steak with fries,
fish and chips
goat cheese salad – too much honey, way too sweet
steamed vegetables for our baby
Pannacotta
Caramel flan
The ambience is very nice, there is a bar, modern paintings on the wall, a fireplace, and a terrace in case of good weather.
There is also a valet, which we appreciated.
… moreFamily friendly. The staff made us feel very welcomed despite the mess we made with our two children.
We ordered asparagus soup
a steak with fries,
fish and chips
goat cheese salad – too much honey, way too sweet
steamed vegetables for our baby
Pannacotta
Caramel flan
The ambience is very nice, there is a bar, modern paintings on the wall, a fireplace, and a terrace in case of good weather.
There is also a valet, which we appreciated.
Alessandra Anolli
Lovely Belgian Brasserie with good simple food and fresh ingredients. Always very busy but efficient like a clock. We love the American and the vol au vent. And of course the Dame Blanche as dessert
… moreKatrien
This restaurant also has several locations in Brussels. It’s always great food & good service. Definitely recommend.
… moreAdam M
Lovely place to sit. But good is nothing special and overpriced for what it is. The chips have no taste at all. Service friendly, but we waited too long for our food
… moreAnnie McKeown
Terrible experience. Waited over 1 and a half hours for our food, and even after that time, they still didn’t bring everything. They neglected to bring 4 portions of chips despite being repeatedly asked and when the 2 portions (still 2 lacking) arrived, all the main meals were finished. They brought the sauce for the chicken only after being asked. One portion of chips was removed from the bill but not the other that was missing, which was still charged within the cost of the meal it was meant to accompany. Vegetarian option was dreadful- a few sad looking vegetables and some couscous on a plate. Food ridiculously overpriced and staff overworked- simply not enough staff for the amount of customers in the restaurant. The waiting staff were polite enough but clearly stressed. It felt as though our dissatisfaction was not taken seriously by some of the waiting staff and most definitely the maître de. We were offered free coffee as compensation by one of the nicer waiting staff, but quite frankly that does not go far enough to make up for the whole uncomfortable experience. Would not recommend this restaurant.
… moreCharles McArthur
We have been enjoying Niels restaurants for the past 20 years and Le Claridge is right at the top of the list. Excellent food, always consistent quality and professional and friendly service. Very good price / quality!
To the miserable, gutless jerks who dare to write negative reviews about Le Claridge, let me just say this: GET A LIFE!
… moreTo the miserable, gutless jerks who dare to write negative reviews about Le Claridge, let me just say this: GET A LIFE!
Nitti Mardjan
Very solid brasserie. Is relatively new. Nice looking building. Lots of tables, nicely decorated, big place, popular, so book in advance or come late. Was packed when we were there, but they have lots of experienced staff, and service was quite good and efficient. The menu is obviously brasserie, and they don´t disappoint. We all had different starters and mains – all classics – and they were all excellent. The garnaalkroketten were huge and delicious, as was my vol-au-vent. So all in all a very nice experience. Noisy, given the crowd, but definitely recommended.
… moreBart van der Sloot
We had a brief lunch and selected the place because their ancestors had created the Filet Americain recipe. Great atmosphere, friendly staff, good food (also the fish our son had).
… more