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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Three-Michelin-starred Le Cinq presents artfully crafted French cuisine in an opulent dining room with a world-class wine cellar. Chef Christian Le Squer infuses his dishes with creative flavours inspired by his Breton childhood and his deep love for Paris. Each plate tells a story and revels the senses, beautifully paired with exceptional wines handpicked by restaurant director Eric Beaumard, ranked second Best Sommelier in the world. This unique dining experience is as elegant as it is unforgettable.
Creatively plated French dishes in a richly decorated, Regency-style dining room with a wine cellar.
Address and Contact Information
Address: 31 Av. George V, 75008 Paris, France
Phone: +33 1 49 52 71 54
Menu Photos
Order and Reservations
Reservations: opentable.fr
Photo Gallery
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Reviews
Anna Molina
This was my first time going to a upscale restaurant. The service was exceptional, they’re very attentive I never wanted for anything. The food just missed the mark, nothing I had would make me want to come here again. I’ve traveled all over the world and there are places where I still think about a certain dish that was to die for but nothing i ate here would make me think about it again. If you want to go and have a great service experience and try an upscale restaurant you can but I won’t think twice about this place again. The price for this dinner is the cost of probably half my mortgage. Also, the coffee is not free which is appalling, it is probably the worst thing I’ve ever consumed in my life.
… morePer Micki Christensen
My girlfriend and I visited Le Cinq on December 27th, 2025. We travelled all the way from Denmark. It was an absolutely mind-blowing experience. The food was nothing like I have ever tasted before. Exceptional and unique. Watching the staff move around was an experience on its own. They are so professional and kind. Probably the best experience of my life. I would love to go again.
… moreM G
As a fine dining enthusiast, Le Cinq was not exactly in my bucket list given it’s not as popular as some other world renowned restaurants. As expected, the flavours from the mains didn’t quite live up to the mark but the other courses made up by a great extent. Decided to go with the À la carte option and I’m so glad to have done that since I wasn’t keen of most of the dishes on the tasting menu. Got the classic Spaghetti gratin and I could clearly tell the massive amount of effort going into just the presentation. What I noticed was a dominant butter texture in the dish, the other components like the mushroom and ham could have had more seasoning perhaps? The dish felt one tone for the most part, still not bad. The other was the Sea bass, and again the butter dominated the dish. Still this time, I could taste the buttermilk tartiness and the amazing fish, cooked perfectly, with caviar. At this point it was clear, french food really doesn’t have much spice to it, like butter, pepper and salt is good…but spices from around the world really could elevate this cuisine to another level.
The courses that blew me away were the amuse bouches at the beginning, the waffle like starter along with the other offerings were definitely one of the top aperitifs I’ve ever tasted. The pistachio sorbet, it was my first time trying it savoury style and it was amazing. The dessert – Spicy pineapple – simply SUBLIME! It was the best dish of the evening; I could taste the fruit and earthy herbs which really made me nostalgic. So magical! For this reason alone I’ll raise my rating from 4 to 5 stars.
It was better than the crunchy grapefruit (the popular le cinq dessert) in my opinion. While it had a lot of dimensions to it, I wasn’t wowed, and maybe because it was eclipsed by the dessert preceding it 😀
What I loved about this experience were the additional offerings of Kouign Aman, pre-dessert called dairy iced, etc. which were all complimentary. The service was good, though I’m not a big sucker for this aspect as I’m usually just focussed on the food. Would certainly recommend for anyone looking for a memorable culinary experience.
… moreThe courses that blew me away were the amuse bouches at the beginning, the waffle like starter along with the other offerings were definitely one of the top aperitifs I’ve ever tasted. The pistachio sorbet, it was my first time trying it savoury style and it was amazing. The dessert – Spicy pineapple – simply SUBLIME! It was the best dish of the evening; I could taste the fruit and earthy herbs which really made me nostalgic. So magical! For this reason alone I’ll raise my rating from 4 to 5 stars.
It was better than the crunchy grapefruit (the popular le cinq dessert) in my opinion. While it had a lot of dimensions to it, I wasn’t wowed, and maybe because it was eclipsed by the dessert preceding it 😀
What I loved about this experience were the additional offerings of Kouign Aman, pre-dessert called dairy iced, etc. which were all complimentary. The service was good, though I’m not a big sucker for this aspect as I’m usually just focussed on the food. Would certainly recommend for anyone looking for a memorable culinary experience.
M Gueye
Visited Le Cinq several times in my past. The restaurant consistently delivers a nice experience. The service and food have always been spot on and solid on every visit. Good extensive wine list. It’s on my list of places to dine when in Paris. The restaurant is located within the stunning Four Seasons Hotel George V. Great choice!
… moreSquirrel Friend
I had an amazing meal at Le Cinq. I opted for a la cart since I was not that hungry. I had the prawns, sea bass, and duck. Everything was amazing, but the prawns were my favorite. They threw in complementary small bites and desserts as in usual Michelin-restaurant fashion. They also gave me some small gifts which were very sweet and personable. The space is gorgeous. The wine list is yummy.
… moreYifan sun
This restaurant’s €620 menu is not only noticeably more expensive than other three-stars in Paris, but the portion sizes are also on the smaller side.
However, its service is absolutely the best in Paris; whether it’s the little sweets and CCD photo given halfway through the meal, or the thoughtful gifts at the end, everything feels genuinely considerate.
When paying the bill, I left a bit of tip and the restaurant gifted me a book — even signed by the chef.
Although the price is on the higher side, it’s still worth trying on a special occasion.
Canapés ⭐️⭐️⭐️⭐️⭐️
Cheese waffle — very crispy, with the salty aroma of cheese
Citrus & ginger — light citrus and ginger notes
Mushroom tart — crispy, with a strong mushroom flavour
Salmon & caviar — salmon’s richness paired with the salty umami of caviar
Oir Mise en Bouche ⭐️⭐️⭐️⭐️
Opens with a sweet-and-sour flavour; perhaps it would taste better without the pistachio cream
Potato Gnocchi ⭐️⭐️⭐️
Chewy and bouncy; I personally don’t like the black olive and basil seasoning
Truffled Asparagus ⭐️⭐️⭐️⭐️
Asparagus is tender and sweet; the truffle sauce isn’t very strong, making the dish feel quite refreshing
Scallops ⭐️⭐️⭐️⭐️⭐️
Large, plump scallops — very sweet and fresh; the morels are crispy
Pistachio Sorbet ⭐️⭐️⭐️⭐️
Surprisingly harmonious with the lobster; cool and creamy, with lobster umami and a hint of citrus aroma
Royale of Black Pudding ⭐️⭐️⭐️⭐️
Very rich umami; the sauce has a little acidity; seasoning is moderate; the onion tartare is quite good
Mignardises ⭐️⭐️⭐️⭐️
Mango tart — very intense passionfruit and mango flavour
Kumquat — strong fruitiness with the fragrant aroma of the peel
Pecan caramel tart — pecans + caramel, delicious and satisfying
Dairy Ice ⭐️⭐️⭐️⭐️⭐️
Beautifully presented; icy and creamy, melts instantly in the mouth
Welcome to Paris ⭐️⭐️⭐️⭐️
The service is indeed excellent; they offered a little sweet — dill sorbet, very refreshing
Crunchy Grapefruit ⭐️⭐️⭐️⭐️⭐️
Sugar shard, sorbet, fruit flesh, grapefruit vesicles — multiple textures together; both the acidity-sweetness of the fruit and the fragrance of the peel
Chocolate and Hazelnut Crisps ⭐️⭐️⭐️⭐️
Crispy; chocolate and nut aromas combined with vanilla ice cream
The Chocolate Trolly ⭐️⭐️⭐️⭐️
A small trolley is pushed over; my favourites were the nut chocolate and marshmallow; you can choose according to your preference
Total: €653
Recommendation Index: 8.5/10
… moreHowever, its service is absolutely the best in Paris; whether it’s the little sweets and CCD photo given halfway through the meal, or the thoughtful gifts at the end, everything feels genuinely considerate.
When paying the bill, I left a bit of tip and the restaurant gifted me a book — even signed by the chef.
Although the price is on the higher side, it’s still worth trying on a special occasion.
Canapés ⭐️⭐️⭐️⭐️⭐️
Cheese waffle — very crispy, with the salty aroma of cheese
Citrus & ginger — light citrus and ginger notes
Mushroom tart — crispy, with a strong mushroom flavour
Salmon & caviar — salmon’s richness paired with the salty umami of caviar
Oir Mise en Bouche ⭐️⭐️⭐️⭐️
Opens with a sweet-and-sour flavour; perhaps it would taste better without the pistachio cream
Potato Gnocchi ⭐️⭐️⭐️
Chewy and bouncy; I personally don’t like the black olive and basil seasoning
Truffled Asparagus ⭐️⭐️⭐️⭐️
Asparagus is tender and sweet; the truffle sauce isn’t very strong, making the dish feel quite refreshing
Scallops ⭐️⭐️⭐️⭐️⭐️
Large, plump scallops — very sweet and fresh; the morels are crispy
Pistachio Sorbet ⭐️⭐️⭐️⭐️
Surprisingly harmonious with the lobster; cool and creamy, with lobster umami and a hint of citrus aroma
Royale of Black Pudding ⭐️⭐️⭐️⭐️
Very rich umami; the sauce has a little acidity; seasoning is moderate; the onion tartare is quite good
Mignardises ⭐️⭐️⭐️⭐️
Mango tart — very intense passionfruit and mango flavour
Kumquat — strong fruitiness with the fragrant aroma of the peel
Pecan caramel tart — pecans + caramel, delicious and satisfying
Dairy Ice ⭐️⭐️⭐️⭐️⭐️
Beautifully presented; icy and creamy, melts instantly in the mouth
Welcome to Paris ⭐️⭐️⭐️⭐️
The service is indeed excellent; they offered a little sweet — dill sorbet, very refreshing
Crunchy Grapefruit ⭐️⭐️⭐️⭐️⭐️
Sugar shard, sorbet, fruit flesh, grapefruit vesicles — multiple textures together; both the acidity-sweetness of the fruit and the fragrance of the peel
Chocolate and Hazelnut Crisps ⭐️⭐️⭐️⭐️
Crispy; chocolate and nut aromas combined with vanilla ice cream
The Chocolate Trolly ⭐️⭐️⭐️⭐️
A small trolley is pushed over; my favourites were the nut chocolate and marshmallow; you can choose according to your preference
Total: €653
Recommendation Index: 8.5/10
David T
We dined at Le Cinq for our anniversary in February 2024, and it remains one of the most memorable meals we’ve ever had.
From the moment we arrived, service was flawless — warm, attentive, and perfectly paced without ever feeling stiff. The team even surprised us with a thoughtful anniversary gesture, which made the evening extra special.
The wine pairings were outstanding, each glass carefully chosen to complement the food without overwhelming it. The dishes themselves were beautifully executed, refined, and deeply satisfying — from the bread trolley (impossible to resist) through to the magnificent dessert trolley. I only wished I had more space to enjoy more of it all.
Yes, dining here is undeniably expensive, but the overall experience — the precision of the cooking, the grace of the service, and the atmosphere of celebration — made it worth every cent.
Le Cinq is fine dining at its best: not just a meal, but a memory.
… moreFrom the moment we arrived, service was flawless — warm, attentive, and perfectly paced without ever feeling stiff. The team even surprised us with a thoughtful anniversary gesture, which made the evening extra special.
The wine pairings were outstanding, each glass carefully chosen to complement the food without overwhelming it. The dishes themselves were beautifully executed, refined, and deeply satisfying — from the bread trolley (impossible to resist) through to the magnificent dessert trolley. I only wished I had more space to enjoy more of it all.
Yes, dining here is undeniably expensive, but the overall experience — the precision of the cooking, the grace of the service, and the atmosphere of celebration — made it worth every cent.
Le Cinq is fine dining at its best: not just a meal, but a memory.
Laval FONG WAI CHIN
One of the best 3 stars up to now ….if not the best
Food was delicious
Service was impressive every small detail taken care of each dish properly explained with a small touch of joke
Need to visit again and again
… moreFood was delicious
Service was impressive every small detail taken care of each dish properly explained with a small touch of joke
Need to visit again and again
ああ
An exceptional three-star dining experience in Paris.
Every dish was refined and delicious, and the service was impeccable.
Thank you for a truly memorable evening.
… moreEvery dish was refined and delicious, and the service was impeccable.
Thank you for a truly memorable evening.
Doctor Hermès
We came to Le Cinq on Saturday, August 9th for our last dinner prior to leaving Paris. It was without the doubt, the most luxurious, most expensive meal we have ever had. The service team was incredibly attentive. Food was as expected superb and befitting of a Michelin three-star restaurant. Decors were grand and splendid. Thank you for making the last day of our Paris stay so enjoyable and memorable. We will be back!!
… more