Le Chou de Bruxelles

  4.7 – 2,198 reviews  $$ • Belgian restaurant

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Relaxed place with contemporary decor & outdoor seating offering Belgian fare, including mussels.

✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Le Chou de Bruxelles anada

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Reservations: restaurantlechoudebruxelles.com

restaurantlechoudebruxelles.com

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Le Chou de Bruxelles | apportez son vin | Sherbrooke, QC, Canada

Venez découvrir Le Chou de Bruxelles, notre menu d’inspiration belge, notre décor renouvelé, nos fameuses moules, comme en Belgique, et surtout, …

Chou de Bruxelles | Restaurant | Sherbrooke | Bonjour Québec

Chou de Bruxelles. Region. Eastern Townships. City. Sherbrooke … 1461 Rue Galt Ouest, Sherbrooke, Québec, Canada, J1H 2A9 … Îles-de-la-Madeleine · Lanaudière …

Le Chou de Bruxelles – Belgian restaurant in Sherbrooke – Website

Le Chou de Bruxelles is a culinary gem that offers an exceptional dining experience characterized by its exquisite French cuisine and warm ambiance.

Reviews

Courtney Grainger
Second time here and loved it once again! Great service and delicious food.
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Sonia Poirier
4 service for 50$ unbelievable!! Great food, good service. You pay 3 times more in Montreal. Impeccable
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pun jong
I was craving for French food and found this place on the map while visiting Sherbrooke. Excellent food, amazing service! Portion for mussels is perfect for 2 for as a starter. We had rabbit and beef AAA for entres, both very delicious. This place is truly a gem with decent prices and portions. Perfect for a date night
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Gary Fung
Nice ambiance, great food, friendly server.

They offer two multi-course set menus at reasonable prices. But we settled with alacarte because we have been sitting in a car for a whole day and lack appetite.

The food were very good. I especially enjoyed the salad and mussels.

Must make reservations to avoid disappointment.
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Shaun N
This restaurant came in highly recommended and it did not disappoint! About time Michelin finds out about this place and puts a nice shiny plaque outside. Amazing everything!
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Victor Gallant
We had a really great time and a great server! I liked the atmosphere, very vibrant and fun. For the most part the food was great. Presentation was good. The carpaccio was tasty as was the soup and the cheese fondant. Our main however was a bit disappointing. We had the duck breast. The meat was a bit tough and chewy and there was not a lot of flavour. The vegetables were very nicely however. The meat was a bit thick and could have been sliced a bit thinner. For the dessert we had the creme caramel. The presentation could be improved with a bit more panache. All in all we did enjoy ourselves. Thank you.
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Jasmine
Good Belgian food at a reasonable price with good service and great ambiance.

This place has a lot of dishes that is often not seen in other French and/or Belgian restaurants. That is offals! We love them very much and some were even available in the host table. There are also a lot of choices of mussels but I recommend them only when in season to get the big juicy ones.

Overall, the food was good but could be better. The dishes tasted good but if only the taste was more “concentrated” it would have made the difference between good and excellent. For example, the marinière mussels is cooked in a vegetable broth and white wine. The white wine is usually very predominant in the soup but here, it lacked in it. Yes, it makes a difference in the taste.

Also, you can bring your own wine! There are a 7 course meal, a 5 course meal or you can also order dishes separately. The service was great.

I recommend it because of the quality-price ratio.
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maryam shahidi
Great place. Awesome service. Good food but a bit bland. And very reasonably priced for what I got. Love the BYOB.
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Julie Gosselin
This was one of the best meals we ever had. Do yourself a favor and eat here- as often as you can. We will certainly be back
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VITCO
The staff was very nice & passionate. The atmosphere of the restaurant was lovely. The food in general were nice, specifically the Duck and Salmon and the sauce of the pork dish. Except the potage poisson was…… and the service was long between each dish …
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