Le Chalut

  4.7 – 386 reviews   • French restaurant

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Inventive Breton cuisine with a local, seasonal focus at an elegant venue with pastoral murals.

✔️Lunch ✔️Dinner ✔️Dine in Le Chalut rance

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Reviews

Hayden
Naturally when in France, eating in a Michelin Starred restaurant is a must. This was no exception and we are so glad that we made a reservation here. From the service during reservation, to welcome and through the whole evening the service was impeccable. The food, a different level and amazing. Simply amazing. Bravo to the chef and his wife who delivered it with outstanding service. Definitely recommended and will sure be back when in town again.
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Basia Gorska
Le Chalut provides an excellent dining experience, all local seafood paired with all local vegetables, herbs, fruits, and flowers. Tastes were all exquisite and well-matched. One note: a reservation apparently is an absolute must, which we found to be a bit of a logistical challenge until our hotel finally was successful in getting in touch. If you’re already in St-Mało a day or two before, easiest may be to stop by and make a reservation in person!
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kate marcinek
It was all of the Michelin ⭐️ experience that you could want! There was a 3 or 4 course choice menu and optional cocktails and wine pairing. Such a beautiful evening. She explained every course and each was so unique from the area.
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Marcel
What a great spot. So much attention to detail. Only the freshest and in season ingredients. The best seabass I ever had, but that is only one of many dishes, all great!
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Nicolas Galpin
Wonderful experience! The menu was exceptionally made for us on request. Fresh an quality food very well prepared. The service was carefully made with explanations about the dishes and a lot of attention. Thank you to the two owners and the staff ! I highly recommend
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Bin Chen
You don’t have to trust other people’s verdict on the food because we all have different taste at the time. But just look at the food if you could and it was a feast! The service was great and you also get mini dishes between the dishes that we ordered so it was really almost too much to eat. Don’t order a lot if you’re not hungry! Will def recommend it to anyone. Enjoy!
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Steve Ray
We brought a group of 45 Catholic pilgrims to 75th of D-Day and Shrines of France. We stopped in this town for three hours of free time. We chose Le Chalut because it was quaint and out of the way and a good menu. We were not disappointed and I’m convinced French food is the best! The seafood was excellent, the service was exceptional and we loved every minute of it and can’t wait to come back.
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Kanaad Parvate
A wonderful experience — fresh, tasty, innovative seafood. The amuse-bouche was excellent. Favorite dish was the tuna watermelon tartare. Skip the rum baba though — looked good but far too much uncooked alcohol for my taste.
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Patrice
Amazing experience from A to Z.
Lovely hosts and stunning local food cooked to perfection.
The lobster was the best I ever had.
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jane stacey
We had a fabulous evening at this delightful restaurant. The service was so charming and every course utterly superb. Merci beaucoup!
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