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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Canadian choice for candlelit steak & seafood meals in a cellarlike space at Epcot Center.
Hours
| Friday | 12–3:55 PM, 4–9 PM |
| Saturday | 12–3:55 PM, 4–9 PM |
| Sunday | 12–3:55 PM, 4–9 PM |
| Monday | 12–3:55 PM, 4–9 PM |
| Tuesday | 12–3:55 PM, 4–9 PM |
| Wednesday | 12–3:55 PM, 4–9 PM |
| Thursday | 12–3:55 PM, 4–9 PM |
Address and Contact Information
Address: 200 Epcot Center Dr, Lake Buena Vista, FL 32830
Phone: (407) 939-5277
Menu Photos
Photo Gallery
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Reviews
shaggy 505
Surprisingly excellent! Wasn’t sure what to expect but would say it’s as good or better than a Ruth Chris, Morton’s or similar steak house and similarly priced except dinners came with sides. I loved my pork chop, it was tender and thick with great seasoning. The poutine was excellent although heavy garlic. The Cheese soup wasn’t overbearing and good flavor for cheese soup. The ribeye and filet were perfectly cooked, was surprised the chicken was tender, not dry at all. Really liked the bourbon flight, XO vanilla notes were very smooth. Service was very good.
… moreYoung Guen Lim
You can enjoy a delicious Canadian-style steak here. The restaurant doesn’t have windows, so it can feel a bit dark and slightly enclosed, but the quality of the steak really stands out and makes up for it.
If you’re in EPCOT, this place is definitely worth visiting at least once. Reservations are highly recommended.
… moreIf you’re in EPCOT, this place is definitely worth visiting at least once. Reservations are highly recommended.
Patricia Doña
Food was amazing! We ordered filet mignon with mashed potatoes and everything was made perfectly. Our server was so nice to explain everything from the menu, very attentive to being bread when we were over with it. We had a great time, cocktails were yummy and desserts too!
Not a big fan of fast food at parks and this really felt like a very fancy choice to escape the crowds and enjoy high quality food. Thanks!
… moreNot a big fan of fast food at parks and this really felt like a very fancy choice to escape the crowds and enjoy high quality food. Thanks!
Matheus Pimentel
We ordered fillet mignon and man, it was the softest meat I’ve ever eaten. Everything was incredible, including the creme brulee we ordered for dessert. It is VERY EXPENSIVE, indeed, our total was 185 including the tip, but I can say it’s not only a lunch/dinner, it is also an experience. We defined a budget for eating at one Disney restaurant during our stay and we don’t regret it – I suggest people that are vacationing to do the same.
… moreJames Simon
Changed my mind after last year’s review. Enjoyed our dinner better than the California Grill this time because the Grill changed their menu to mostly sushi appetizers.
I now like not having the fixed price E course meal because I don’t need the deserts.
My wife had the filet with mushrooms as the side. I had the Canadian cheese soup and their large wedge salad. Paired with pretzel bread rolls everything was great. I got to share about half the filet and it was one of the best ever. We also had the whiskey tasting for $18. $3 more than last year. Still eating here was cheaper than many of the other restaurants and the food was better. Their deserts also are better even though we didn’t have room for them. Actually the Crown Royal peach whisky was the desert.
… moreI now like not having the fixed price E course meal because I don’t need the deserts.
My wife had the filet with mushrooms as the side. I had the Canadian cheese soup and their large wedge salad. Paired with pretzel bread rolls everything was great. I got to share about half the filet and it was one of the best ever. We also had the whiskey tasting for $18. $3 more than last year. Still eating here was cheaper than many of the other restaurants and the food was better. Their deserts also are better even though we didn’t have room for them. Actually the Crown Royal peach whisky was the desert.
Linda Lemma
We have frequented this restaurant every time we come to magic kingdom and Epcot. (Actually, about nine times since June 2025). It is safe to say that this is by far a superior restaurant some of our menu selections were as follows: 14-oz Dry-aged Duroc Pork Chop*
Canadian cheddar cheese soup
Heritage Chicken
Le Cellier Filet Mignon*
Crispy Brussels Sprouts
Mascarpone, Roasted Garlic mashed potatoes.
I must say the food is so amazing it never disappoints you do have to make reservations in advance, but it is so worth the wait. I can’t wait to go back to Epcot again just so I can enjoy the food. This restaurant does not disappoint the maple cookies they give at the end of the meal are amazing as well.
… moreCanadian cheddar cheese soup
Heritage Chicken
Le Cellier Filet Mignon*
Crispy Brussels Sprouts
Mascarpone, Roasted Garlic mashed potatoes.
I must say the food is so amazing it never disappoints you do have to make reservations in advance, but it is so worth the wait. I can’t wait to go back to Epcot again just so I can enjoy the food. This restaurant does not disappoint the maple cookies they give at the end of the meal are amazing as well.
Matt Zmak
My review is based on my dinner selection which was a compilation of a bunch of their sides to create a meal – and sadly, i was disappointed.
We came here after we had a reservation as I know they can be hard to come by. If you want to try this place, I highly recommend booking in advance.
We waited about 5 minutes before we were seated at a table for 2. I felt the dining space is very tight! I felt as though I could elbow the dinner guest next to me. And I am not one who enjoys dinner conversation when I can hear the table next to me, and they can hear mine. So the atmosphere here wasn’t my cup of tea – also kind of dark. Though this may be part of the ambiance of the restaurant.
I started with the Artisanal Cheese Plate to start. It was nothing to write home about. I think I wanted more of a charcuterie board with some prosicutto and salami but this was just fancy, strong cheese with hard bread and some sweet pairings. If I come back, I will probably not be getting this again.
The complementary bread with the smoked and Sea Salt butter was so so good however. Salty and smokey – you can’t go wrong. Yum!
I decided to create a meal from a bunch of different sides. I got the Brussel Srpouts, the Roasted Cauliflower, and the Pommes Frites. Not sure what I was expecting – maybe some freshness?
Both vegetable dishes were heavy on the marmalade / vinaigrette. They almost felt overly dressed and swimming in liquid. It was so overpowering, tangy, canker sore enducing that it was hard to eat. I wanted them to be more vegetable forward with the accompaniment of dressings when it felt like the opposite.
The Pomme Frites were probably the star of my dinner. They were crispy and full of garlic and herbs. When paired with the aioli, it was a delicious bite fry after fry.
So, when it comes to choosing a side for your meal here, I would recommend the fries and stay away from the veggies – sadly. I probably won’t be coming back here as I am more of a snack eater than a sit down dinner lover, but if I want to give their true main dishes a try, I will make sure to get the fries.
… moreWe came here after we had a reservation as I know they can be hard to come by. If you want to try this place, I highly recommend booking in advance.
We waited about 5 minutes before we were seated at a table for 2. I felt the dining space is very tight! I felt as though I could elbow the dinner guest next to me. And I am not one who enjoys dinner conversation when I can hear the table next to me, and they can hear mine. So the atmosphere here wasn’t my cup of tea – also kind of dark. Though this may be part of the ambiance of the restaurant.
I started with the Artisanal Cheese Plate to start. It was nothing to write home about. I think I wanted more of a charcuterie board with some prosicutto and salami but this was just fancy, strong cheese with hard bread and some sweet pairings. If I come back, I will probably not be getting this again.
The complementary bread with the smoked and Sea Salt butter was so so good however. Salty and smokey – you can’t go wrong. Yum!
I decided to create a meal from a bunch of different sides. I got the Brussel Srpouts, the Roasted Cauliflower, and the Pommes Frites. Not sure what I was expecting – maybe some freshness?
Both vegetable dishes were heavy on the marmalade / vinaigrette. They almost felt overly dressed and swimming in liquid. It was so overpowering, tangy, canker sore enducing that it was hard to eat. I wanted them to be more vegetable forward with the accompaniment of dressings when it felt like the opposite.
The Pomme Frites were probably the star of my dinner. They were crispy and full of garlic and herbs. When paired with the aioli, it was a delicious bite fry after fry.
So, when it comes to choosing a side for your meal here, I would recommend the fries and stay away from the veggies – sadly. I probably won’t be coming back here as I am more of a snack eater than a sit down dinner lover, but if I want to give their true main dishes a try, I will make sure to get the fries.
Ángel Rosado
A very elegant place with delicious food, a great atmosphere, and excellent service. Prices are a bit high, but absolutely worth it. Plus, being located inside Epcot at Disney makes it even more special.
… moreNick Henne
This place is excellent. Everything is cooked and prepared perfect. We came here for our 15th anniversary and they surprised us with an anniversary dessert at the end. Yes it’s pricey, but it’s a Disney signature dining experience, and any similar restaurant outside of Disney would be priced the same. We tried escargot which paired perfectly with an old fashioned
… moreRylan Shepard
This resturant is awesome! Marie-Mai and Sierra were very friendly and amazing! They explained everything about the resturant and the menu, and where they came from! The 16oz Ribeye steak was very juicy and amazing! Definitely one of the best restaurants here!
… more