Le Cellier Steakhouse

  4.5 – 2 reviews  $$$$ • Steak house

Canadian choice for candlelit steak & seafood meals in a cellarlike space at Epcot Center.

✔️ Dine-in ✔️ No takeout ✔️ No delivery Le Cellier Steakhouse 32830

Hours

Saturday12–9 PM
Sunday12–9 PM
Monday
(Labor Day)
12–9 PM
Hours might differ
Tuesday12–9 PM
Wednesday12–9 PM
Thursday12–9 PM
Friday12–9 PM

Address and Contact Information

Address: 1510 N Avenue, Orlando, FL 32830

Phone: (407) 939-5277

Website: https://disneyworld.disney.go.com/dining/epcot/le-cellier-steakhouse/?CMP=OKC-90001798_GM_WDW_dining_lecelliersteakhouse_NA

Menu

Photo Gallery

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Reviews

DomTheBomb
I forgot to review this place 4 years ago, and was so bothered by that fact so we did it again. Good to see that nothing has changed. Being a Canadian entering a Canadian restaurant there will always be some bias, but it’s warranted. We were seated at almost the exact spot we were at last time. The menu has more quality than quantity, and it sure did show when the meals were in front of us. I made sure to get everything I wanted: Canadian cheddar cheese soup, Boursin mashed potatoes, and of course the main rib-eye. Everything was beautiful. The steak was cooked the way I wanted, the soup was on point, and the mashed potatoes was a top 3 thing I’ve ever eaten. Every bite had me smiling because it was that good. Our waitress was great and told us her story. I was full so quickly. Even the bread and butter was insanely high quality. My all-time favourite restaurant after the experience I just had. 5 stars isn’t enough.
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Evan Sumners
Small, make reservations 60 days out. The food was great and will not disappoint. Portions are appropriate, appetizers are well sized, and the steak cook was perfect. I highly recommend spending the extra money to get the most for your money at EPCOT. I would say it’s mainly an adult atmosphere and wouldn’t recommend taking children mainly because of the menu options.
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Michael Robinson
We came here to celebrate a friend’s birthday and had a lovely time at the restaurant! This restaurant is located in the Canada section of Epcot. Unfortunately, the outside of the restaurant was under construction with scaffolding so it didn’t look very nice, but the inside was very elegant. It’s not a large restaurant so reservations are an absolute must. Steaks are their specialty, and several members of our party ordered filet mignon with risotto that was excellent. One of them even subbed out the risotto for green beans to make it keto. We also got a beef poutine which is another thing they’re known for, and it was great. Me and my significant other shared a pork chop with the fried cauliflower appetizer. The cauliflower was very tasty, although the pine nut brittle was a little strange and candy like and could’ve been left off. The pork chop was absolutely amazing with the goat cheese polenta – cooked perfectly and very well balanced. Overall, this place is very expensive ($$$$) but you know that coming in. The portion sizes are very large so you can definitely get away with sharing an entree and side with someone else to make it more reasonable. A special occasion place that we’d definitely recommend and return to!
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Loren Taylor
This has got to be my favorite Disney park’s restaurant to date. The atmosphere is very dark and warm.
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Eryka Grant
I have been waiting years to come here. It is difficult to get a reservation. The wait was worth it. The restaurant is a lot smaller and casual looking than I thought but the food was amazing. Had a wine flight that was presented with an info card. Poutine was very good, big serving. I had the bison steak and it was melt in your divine. Would love to eat here again!
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Lauren Smith
Phenomenal! Ambiance, service, drinks and food! Poutine appetizer and bread service were great starters before giant steaks and sides came to the table! Beacon cocktail was SO good! Big portions, had to bring back to go box.
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Aaron Prohaska
4/25/2023
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Adelina Sanchez
This is definitely my favorite restaurant at Epcot! Everything was delicious It’s hard to get a reservation on the same day, plan ahead. My recommendations are “Le Cellier Filet Mignon” and “Le Cellier Signature Poutine” both are awesome!
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Rosemary Smith Hoel
The food is simply incredible. Could not pass up the chance for poutine and it didn’t disappoint. We also had the mushroom bisque and cheddar soup. Both were good but do not miss the cheddar soup. My husband and I shared the Ribeye. It was perfectly seasoned and cooked. Whatever the potato and cheese combo they serve with the steak should be packaged and sold. They made us a special kissing moose dessert for our anniversary that was adorable and delicious. But the real star here is the service Our server was Lindsey. We had a late reservation and were her last table of the night. Other than the looking at a clock you would have never known. She was attentive and engaging and gave great recommendations. She is from Vancouver and we mentioned that we had family who moved there recently and were planning a visit. When she brought the check she included a handwritten note of things to do in Vancouver. Keep it up Canada! We will be back.
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Craig Winn
The food is some of the best at Disney. We got the ribeye and asked them to split since it was 16oz. They were very accommodating. The cheese soup is a must get. Sounds weird but it was the best thing on the menu
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