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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 11 AM–3 PM, 5:30–10 PM |
| Friday | 11 AM–3 PM, 5:30–10 PM |
| Saturday | 11 AM–3 PM, 5:30–10 PM |
| Sunday | Closed |
| Monday | 11 AM–3 PM, 5:30–10 PM |
| Tuesday | 11 AM–3 PM, 5:30–10 PM |
| Wednesday | 11 AM–3 PM, 5:30–10 PM |
Address and Contact Information
Address: Regent street Regent village, Grace Bay TKCA 1ZZ, Turks & Caicos Islands
Website: https://lebouchonduvillage.com/
Menu Photos
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Regent Village Grace Bay, Providenciales Turks & Caicos Islands. Open Monday through Saturday 11 – 3 PM 5 – 10 PM. Made by THRIVE. +1 649 946 5234.
Reviews
B
I wanted to like this place, but it’s just not that good. The menu is very uninspired and the pasta was bland. However, the salmon was PERFECTLY cooked. The chefs in the back are really keeping the whole place together. I’ve never had properly-cooked salmon from a restaurant before and a lot of it has to do with the fact that most places and people don’t seem to know what properly cooked salmon looks like. And the steak was cooked very well. The entire kitchen deserves a raise.
One of the waitresses was also super rude and had an attitude since we got there. The owner was nice and the other waiter was nice but he never came back with our check.
Atmosphere was fine, felt like they were trying a little too hard to feel high end but falling short. The fake flowers as table pieces were a bit tacky.
… moreOne of the waitresses was also super rude and had an attitude since we got there. The owner was nice and the other waiter was nice but he never came back with our check.
Atmosphere was fine, felt like they were trying a little too hard to feel high end but falling short. The fake flowers as table pieces were a bit tacky.
Dave Karwowski
Great location. 100% of the table are outside. Food is amazing. Service is on point. It’s great to see so many locals dining in and taking out. This is our second time back here. We will be back again. Reservation recommended in high season.
… moreJon
Small portions of steak poivre which was pretty good. The steak is what they are known for so could have been better. Shrimp pasta was good but quite creamy.
… moreJason Mallor
We have come to Turks and Caicos three times now and this is truly the most delicious and all around best meal. Gregory is an experienced, knowledgeable waiter who will give you the best recommendations. The lobster pasta was easily one of the top pastas I’ve ever had along with the steak poivre. Service and atmosphere come close to topping the amazing meal my family enjoyed. I couldn’t recommend this more!
… moreLeonard Weaver
Updated: We’ve come here twice since I last left a review, and are planning on coming back a 4th time before we leave. This place is a MUST visit for sure. Has to be one of the best restaurants on the island. The food is absolutely phenomenal. Everything we’ve ordered has been great, including the lobster, steak, snails, muscles, and pasta. Staff was also super nice and friendly including the owner who came and checked on us every visit.
… moreMichael McGivern
Totally fantastic. Wonderful French / Caribbean menu, fantastic food and cocktails. Very nice courtyard outside seating. This was one of the clear favorites of the week we were there, and if we return to this destination, this restaurant would be a must. Highly recommend.
… moreColton Carlson
This place was incredible to say the least! We ate at the main restaurant as well as their cafe across the street for breakfast (twice it was that good). The staff were all very friendly. Out of all of the restaurants we had on the island this was by far our best experience. Food quality was top notch (we’re foodies and love wine). We probably would have passed on this restaurant at first glance on Google however our Airbnb host recommended it so we gave it a go. I’m very glad we did! Don’t think twice about going to the cafe in the morning for breakfast. We even tried their pizza one of the days and oh boy was the crust incredible. One of the best cappuccinos and don’t get me started on the quiche.
… moreEllis Duncan
Met someone at our hotel who suggested Le Bouchon as a great place to go for elegant dining! Have to agree the food was magnificent! We started with the foie gras which was excellent. We then both had the steak au poive. Great cut of meat cooked to perfection and the poive sauce was perfect! Location is just ok for a street side restaurant. 5 star food though.
… moreJudy Walsh
Le Bouchon is our favorite restaurant on the island. We the food is spectacular and the ambiance is very special. It’s the only restaurant we came back to multiple times. Our favorites were the shrimp pasta and fish wrap. And their homemade hot sauce, which needs to be bottled and sold everywhere. It’s that good. Service was excellent.
It’s right around the corner from the Ritz, and only a few minutes walk from Seven Stars and Grace Bay Club. Quality is superb and pricing is on par for the island. Their focaccia bread is also excellent. We knew we were in for a great meal when the fresh baked bread came out, along with fresh salad dressing that was delivered in a shaker. Everything here is homemade and superb!
… moreIt’s right around the corner from the Ritz, and only a few minutes walk from Seven Stars and Grace Bay Club. Quality is superb and pricing is on par for the island. Their focaccia bread is also excellent. We knew we were in for a great meal when the fresh baked bread came out, along with fresh salad dressing that was delivered in a shaker. Everything here is homemade and superb!
Emily Baum
Hands down, my favorite meal ever on the island. The food was so, so good. Cafe was very cute. Service was fantastic. I had the duck breast which was one of the best dishes I’ve ever had. The charcuterie board along with a couple glasses of wine was the perfect start to the meal too. We’ll be back!!
… more