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Charming bistro serving French classics like cassoulet in a cozy, red-hued room or garden setting.
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Brasserie Le Bouchon | Cold Spring NY – Facebook
Brasserie Le Bouchon, Cold Spring. 1202 likes · 3 talking about this · 3487 were here. Traditional French Brassiere with a hint of Alsace.
Le Bouchon, Cold Spring, New York, U.S. – Restaurant Review
It’s heartbreakingly cute, with red-and-white checked tablecloths, vintage French signs all over the place, red banquettes, and a chill vibe that you will not …
After 20 years, Cold Spring’s Le Bouchon is still popular with diners
It has now been 20 years since owner Pascal Graff, a native of the Alsace region of France, opened the sweet little French restaurant on the corner of Main and …
Reviews
Ashley Truong
My partner and I had a delicious dinner at Le Bouchon! The restaurant was crowded, but we were seated quickly. The servers were extremely attentive and kind despite how busy it was. We loved the salad, steak entrees (medium steak au poivre and medium well filet mignon pommier were cooked perfectly), and crème brûlée we ordered, as well as the restaurant’s ambiance. The food also came out quickly. Highly recommend if you’re in Cold Spring!
… moreJudy Wong
A Monday night dinner. Moderately busy. Nice cozy atmosphere. The patio is definitely nicer with the little fountain. Staff were nice and polite with good suggestions. We ordered Escargot Parisian, Mushroom Soup, Steak Tartare, Canard Confit and Brussel Sprouts. The food was okay. I found the Tartare more of a sour pepper flavor over others I tried with wasabi. And the Canard Confit which was duck a slight dry. The Escargot, Mushroom Soup and Brussel Sprout were much better. Nice experience.
… moreSeth Ilzy
Here’s a simple and honest review in your tone:
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Le Bouchon had decent food, but the service could definitely use some improvement. It wasn’t bad, just not as attentive or smooth as you’d hope for. Might give it another try, but probably not in a rush to go back.
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Le Bouchon had decent food, but the service could definitely use some improvement. It wasn’t bad, just not as attentive or smooth as you’d hope for. Might give it another try, but probably not in a rush to go back.
Aliya Tang
Salmon was pretty good, no complaints. The potato leek soup was pretty good too. The bread was soft on the inside and crunchy on the outside +1. Edit: just realized that they charged a service charge, so in total we tipped 40%…
… moreMaria Patricia Londoño
A Hidden Gem in Cold Spring, NY: Le Bouchon Brasserie
Dining at Le Bouchon Brasserie was truly an excellent experience. The Crust Pepper Steak was the star of the show—perfectly cooked, juicy, and full of flavor. The mushroom ravioli felt like a warm, comforting hug, and the butter escargot was absolutely delicious. The octopus spread and the watermelon salad added a fresh and creative touch to the meal.
The back patio is charming and inviting—an ideal spot for a relaxing afternoon. I’d suggest adding a bit of soft French music to enhance the ambiance even more.
The waitstaff offered top-notch service, very attentive and welcoming.
One area of improvement would be the table linens and ensuring the silverware is spotless—a small detail that could take the experience to the next level.
Definitely a must-visit if you’re in Cold Spring, NY.
✨ Le Bouchon Brasserie brings a taste of France to the heart of the Hudson Valley.
… moreDining at Le Bouchon Brasserie was truly an excellent experience. The Crust Pepper Steak was the star of the show—perfectly cooked, juicy, and full of flavor. The mushroom ravioli felt like a warm, comforting hug, and the butter escargot was absolutely delicious. The octopus spread and the watermelon salad added a fresh and creative touch to the meal.
The back patio is charming and inviting—an ideal spot for a relaxing afternoon. I’d suggest adding a bit of soft French music to enhance the ambiance even more.
The waitstaff offered top-notch service, very attentive and welcoming.
One area of improvement would be the table linens and ensuring the silverware is spotless—a small detail that could take the experience to the next level.
Definitely a must-visit if you’re in Cold Spring, NY.
✨ Le Bouchon Brasserie brings a taste of France to the heart of the Hudson Valley.
Won Hong
A great place to enjoy casual French dish in friendly atmosphere. We tried their mussles, steak with fries, and onion soup. They were all very delicious. Also their house wines and butter were impressive.
… moreSergei Pashkov
I had a wonderful meal at Le Bouchon. The food was absolutely delicious-I especially enjoyed the soup and the fish with smashed potatoes. Don’t skip dessert; they have some great options. The service was good, although I think it would be helpful if they asked guests about allergies or food restrictions. Overall, I highly recommend this restaurant.
… moreOleg Polonsky
My wife and I visited Le Bouchon during our first visit to Cold Spring last weekend. It is a cozy, retro-type place with a choice of indoor / outdoor seating. We were indoors. All of the food we ordered was delicious: French onion soup, Fua Gra, the steak and lamb burger. French fries are just right there: not greasy, but irresisible. Jesse was our waiter: a down-to-earth guy with impressive sense of humor. This spot will definitely be on our radar next time we are in the vicinity. Cheers!
… moreEugene P.
Love this place! Great service and yummy food. Tried 3 different mains, my favorite is steak tartare, the onion soup is delicious too! Be ready for 15-30 min waiting time, the restaurant is very popular.
… moreRafa Moterani
Charming place at Cold Spring. Service is great, the staff is super friendly and helpful. The fried brie was SCRUMPTIOUS, but my main, steak tartare, was disappointing… It lacked yolk and some “acidity” (like relish/mustard) it tasted like a raw burger beef patty. Despite that, will be coming back as the overall experience was nice 🙂
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