Le Bosquet

  4.3 – 1,306 reviews  $$ • French restaurant

Classic Parisian bistro with sidewalk tables serving breakfast, French mains & evening aperitifs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Le Bosquet rance

Menu Photos

Order and Reservations

Reservations: zenchef.com

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Related Web Results

Restaurant – LE BOSQUET PARIS

As the warm days arrive, enjoy a leisurely lunch on our sunlit terrace and embrace the essence of Paris. BREAKFAST · MENU · DRINKS. 46 avenue bosquet, 75007 …

Home – LE BOSQUET PARIS

Le Bosquet restaurant and café is an ideal bistro to enjoy traditionally prepared French cuisine. Jean-François Trocellier and his team welcome you.

Menu – LE BOSQUET PARIS

For your breakfast, we offer different formulas and several fine cold and hot drinks, including Dammann … 75007 PARIS Credits photos : @camilleaimelafood.

Reviews

Tina Hazboun
The restaurant is located in a very touristic and busy location. However, the service was great, the servers were very kind and spoke English as well. The food was amazing. The place is a bit pricey, but it is very understandable for the quality of food and service that they offer. It is very recommended that you make reservations because the place is always packed.
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Hannah L
We randomly walked in here but it ended up being such a great dinner. Calm and sophisticated atmosphere and the staff was so so nice and kept bringing us bread bc we loved it lol. 10/10 service
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Nick Davenport
One of our favorite meals in Paris! The owners were kind, warm and delightful and the staff made us feel right at home. Portions were perfect as we were full, but not the gross kind of full. Great wine list and it was the best chocolate mousse we had in Paris!

We had reservations and would recommend them as it filled up, but if you show up right when they open you can probably snag a table. Easy to walk to the Eiffel tower right after as well!
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Malicia Thatcher
Must Visit! My partner and I returned 3 times in our 3 day visit to Paris! Espresso Martini was hands down the best we’ve had and we’ve had a lot to compare. The French Onion soup, Duck confit and smoked anchovies did not disappoint either. We tried many other places but this one became our favorite! The new management who took over is top notch. Highly recommend. Very friendly staff. If you want true French experience this won’t disappoint.
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Justin Hiller
Where to start, the warm greeting on a Friday night. Turns out by the owner himself. The staff were each amazing and hospitable. This is the 10/10 local place to eat near the Eiffel Tower area. We enjoyed cocktails and filet steak frites with a side of cheeseburger and we are glad we did! Dessert was a creamy crème brûlée with a beautifully crusted top. To skip this place is to skip Paris itself.
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Ben Joscelyne
This was the most special restaurant I visited in Paris. The food was exceptional, exceeding all expectations. But this wasn’t what warranted the 5* review. The owners and the waiters created such a familial atmosphere. So much so that the neighbouring table chose it as their venue for a proposal. Couldn’t recommend higher and will be returning on my next visit.
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JURGEN ALIAJ
We had a great time at this restaurant, with impeccable service and delicious food.
We’ll definitely be back next time we visit Paris.
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Milica Jovovic
Fabulous experience and we were treated like royalty by a wonderful waitress (apologize that I forgot her name). 10/10 would recommend and surely be back when again in Paris!
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Raul Rodriguez
Walk by and the food smell good so we stopped in. We were greeted and seated quickly without a reservation. The food was great. Lamb chops, lamb shoulder and haddock were all great. The only slight down side was the apple pie (not pictured) but the crème brûlée was great. The folks were very friendly in spite of our lack of French speaking skill. Thank you all for the memorable dinner.
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E Foster
Came across this gem on yelp and made reserv online within an hour for our last meal. My friend wanted to eat duck confit before we left and we also love razor clams and voila! Boy they didn’t feed not disappoint. Gentleman in front was welcoming, introduced us to the lovely Inès, our server and service was impeccable! The atmosphere is open and airy- a stark change to the other bistros you feel packed in like sardines. We had razor clams, 6 briny fresh oysters to start with but the star of the apps was the fried smelt that we did not expect! Entrees- her duck confit was perfectly tender and crisp at the same time like the accompanying potatoes and my beef “stew” was wonderfully moist and flavorful. Drumroll for the finale: profiterole but not your average one like in US. Can see in photos. We were so satisfied and felt lucky to have had this dining experience! Merci and Au revoir!
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