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Experience the soul of the American South in Collingwood. From authentic pit-smoked briskets to classic cocktails, savour authentic Southern flavours in our historic location. Join us for a taste of New Orleans and beyond. The kitchen showcases dishes and cooking techniques drawn from multiple regions of the American South, with inspiration from as far west as New Mexico and as far east as Alabama. All pit-smoked meats are smoked over iron bark & fruit woods for up to 12 hours and will absolutely melt in your mouth.
Saloon-style joint with a smokehouse and beer garden, for Southern US-style grills and absinthe.
Address and Contact Information
Address: 51 Gipps St, Collingwood VIC 3066, Australia
Phone: +61 3 9427 2133
Website: http://www.lebonton.com.au/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
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Le Bon Ton | American BBQ & Pub in Collingwood
… subject to change. Please refer to our Google hours. 51 Gipps St Collingwood, Melbourne VIC 3066 · LOCATION · CONTACT · (03) 9427 2133 · [email protected] …
Le Bon Ton | Collingwood VIC – Facebook
. Follow. Details. . $$. . Opening Soon. . 51 Gipps Street, Collingwood, VIC, Australia, 3066. Links. . lebonton.com.au/book-now. Services. . Specialties.
Le Bon Ton – Collingwood, AU-VIC on OpenTable
Le Bon Ton. 4.3 (363). $40 and under. American. 51 Gipps Street, Collingwood, AU-VIC 3066. Overview; Photos; Menu; Reviews; FAQs. About this restaurant.
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Reviews
Julie
Visited Le Bon Ton on a busy Saturday night without a booking and was pleasantly surprised to be seated right away, even with a function happening. The restaurant has a beautiful layout and a warm, lively ambiance that really sets the tone for a great meal.
We ordered the smoked chicken, brisket burger, mashed potatoes, mac and cheese, and smoked broccoli — all were delicious, with generous portions that made it great value for money. The food was full of flavour and perfectly cooked.
Service was friendly and efficient, though it would’ve been nice to be asked if we’d like another drink. Overall, a great dining experience and I’d definitely come back again!
… moreWe ordered the smoked chicken, brisket burger, mashed potatoes, mac and cheese, and smoked broccoli — all were delicious, with generous portions that made it great value for money. The food was full of flavour and perfectly cooked.
Service was friendly and efficient, though it would’ve been nice to be asked if we’d like another drink. Overall, a great dining experience and I’d definitely come back again!
Rob Mod
Holy mackerel!! When they say $86 a head for 7 dishes over 3 courses, what they really mean is “we’re going to feed you so much food that you’ll be doing a rendition of limp bizkit’s song “rollin’ “ as you attempt to leave.”
Nothing but the highest of praise for both the front and back of house staff. Absolutely impeccable service and food. 10/10 will visit again.
… moreNothing but the highest of praise for both the front and back of house staff. Absolutely impeccable service and food. 10/10 will visit again.
Tayla Chartres
we come eat here EVERY time we are in melbourne and oh my goodness they never disappoint!!
we walked in at 8:50pm on a sunday night & asked if there kitchen was still open. they told us yes but order within the next 10 mins. we order within a couple minutes & no word of a lie everything was in the table within 11mins. all entrees, mains and even the cocktails!
the service was so incredibly fast & the food is always AMAZING! the meat just falls off of the bone! the mash potatoes, crab balls & mac and cheese are 3 entrees we can never go without!
dark ambient lighting… very moody
10/10 would recommend !!!
… morewe walked in at 8:50pm on a sunday night & asked if there kitchen was still open. they told us yes but order within the next 10 mins. we order within a couple minutes & no word of a lie everything was in the table within 11mins. all entrees, mains and even the cocktails!
the service was so incredibly fast & the food is always AMAZING! the meat just falls off of the bone! the mash potatoes, crab balls & mac and cheese are 3 entrees we can never go without!
dark ambient lighting… very moody
10/10 would recommend !!!
Jane Tan
I really liked the pork ribs and the potato salad. Pork ribs fell off the bone. The restaurant had a Smokey smell. Might not sit well with some. I still enjoyed my meal and would be back.
… moreShai N
I had to try their smoked meats with a pint of my favourite cider and I felt it was worth it.
I ordered the smoked chicken and my only feedback would be to add more spice and make it juicier. Apart from that the portion was filling for me and the staff were quick to put the orders out.
I did enjoy the intentional rusty vibe, I wish I had a cowboy hat on!
They do have happy hour between 4-6pm, so if you’re in the area then check them out maybe.
… moreI ordered the smoked chicken and my only feedback would be to add more spice and make it juicier. Apart from that the portion was filling for me and the staff were quick to put the orders out.
I did enjoy the intentional rusty vibe, I wish I had a cowboy hat on!
They do have happy hour between 4-6pm, so if you’re in the area then check them out maybe.
Foodie
Le Bon Ton delivers bold, well-executed flavours with confidence. The food feels thoughtful, the portions are satisfying, and the atmosphere adds character without distracting from what matters. A solid spot when you want food that actually leaves an impression.
#Bestfood #Deliciousfood
#LeBonTon #AustraliaEats #AussieFoodies #TrendingEats #DiningAustralia
… more#Bestfood #Deliciousfood
#LeBonTon #AustraliaEats #AussieFoodies #TrendingEats #DiningAustralia
2 Good Forks
@lebontonmelb, Collingwood
Le Bon Ton does their Big Easy Bottomless every Saturday and Sunday with a New Orleans-inspired bottomless brunch
For $69 per person you have 2 hours of bottomless carafe cocktails served with a selection of share-style dishes and sides
While the food portions could be bigger for our taste, we can’t complain about the quality of the dishes served. Their interior has a nice and cosy vibe too
Big Easy Bottomless:
Saturdays & Sundays 11:30am – 3:30pm
$69pp 2-hour package
… moreLe Bon Ton does their Big Easy Bottomless every Saturday and Sunday with a New Orleans-inspired bottomless brunch
For $69 per person you have 2 hours of bottomless carafe cocktails served with a selection of share-style dishes and sides
While the food portions could be bigger for our taste, we can’t complain about the quality of the dishes served. Their interior has a nice and cosy vibe too
Big Easy Bottomless:
Saturdays & Sundays 11:30am – 3:30pm
$69pp 2-hour package
Stefan Heaton
I went here for lunch and had the Southern Chicken Fried Sandwhich. I got it in the combo which meant it came with the burger/sandwich and chips for under 16 dollars – very reasonably priced. The food itself was really good – it came out fast, the chips were really crunchy and had a ton of flavour, the sandwich bun was very soft, and the Chicken itself was very fresh, crispy, and tasty. In terms of the interior, this place has a very Gothic vibe, lots of dark colours, old timber, and melted candles. I visited at lunch on a weekday where it was very quiet – good for me. Overall, a good experience and I will be back.
… moreAngel Khong
Went to Le Bon Ton for dinner -I’d been years ago and really enjoyed it, but this visit was disappointing. The quality of the food has dropped significantly; the meats were dry, lacked smokiness & the portions were quite small for the price. All the condiments that used to be available on the table were gone, so we had to keep asking staff for the basics. Service was fast, but it was hard to get anyone’s attention once seated. The dessert menu has been pared back too; I really missed the banana cream pie, which was a highlight on previous visits. The atmosphere also felt less cosy and welcoming. The dining space was filled with smoke and an overpowering carbon monoxide smell, which made the experience pretty unpleasant overall.
… moreLisa Yuan
Was here for a friend’s birthday and got the Smokers Lot to share. Also tried the pork ribs, side salad, chips and desserts. Everything tasted great! Only complaints would be that the chicken portion was a bit small and couldn’t be shared easily amongst the group of us. Drinks were also a little pricey. $11 for non alcoholic peach tea. And the pork ribs used the same sauce as the one in the share platter. Would’ve preferred more variety there.
Think we got the green goddess slaw which was great. Would’ve also liked some sauerkraut with the pickles.. Desserts were the brownie and key lime pie. I loved the brownie and both of the ice cream flavours.
Overall it was a great find with affordable prices. Can’t wait to come back and try more from their menu!
… moreThink we got the green goddess slaw which was great. Would’ve also liked some sauerkraut with the pickles.. Desserts were the brownie and key lime pie. I loved the brownie and both of the ice cream flavours.
Overall it was a great find with affordable prices. Can’t wait to come back and try more from their menu!