Jay Eatz
Le Bon Pain is a must add to your eating itinerary when staying in Anguilla. We went twice during our stay. Once on a Saturday when they had some extra items on the menu. Their baguettes are amazing. I had the egg, ham and cheese baguette my first visit and the the ham and cheese baguette my second visit. Both sandwiches were amazing and great value at $9.50 and $8 respectively. Had the key lime pie tart on the Saturday visit which was fantastic as well. Coffee was great, service was awesome and the setting is peaceful. You are pretty much roadside but the trees and landscape around the outdoor patio makes it feel like you are somewhere else.
Make sure to get there earlier because they close at 11am. There was a lineup both times we went but it moved fast.
I would highly recommend Le Bon Pain when visiting Anguilla.
… moreFrank Connors
We had a ham,gouda,and egg sandwich on a fresh baked bagget. Huge and delicious. Enough for two $10.50. Most of the pastries were sold out. Small staff so plan to wait for you food. There was outdoor seating available
… moreSara M
This bakery is amazing! It’s a local hotspot so it provides inviting energy. It was so good that I visited twice during my stay (drove 30 minutes all the way from west end). Dined on the patio the first time and did a to go order the second time.
The spinach quiche and eggs sandwiches are soft, well seasoned, and tasty. I visited other bakeries and the pastries here (especially the peach and blueberry danishes) are the best on island. Pricing is very fair.
My two recommendations: accept WhatsApp ordering (would be helpful for visitors) and add bush tea to the menu.
The wait time for the food is acceptable given the amount of patrons they have.
… moreLennie t
Wow! My mouth was absolutely happy eating breakfast here. The quiche was just put into the oven when we ordered, so we tried an egg sandwich with ham and Gouda cheese. I’m so glad we shared a sandwich because it was enormous! I wish we would’ve found this place at the beginning of our trip and not the last morning. I would’ve ate here everyday! We ordered a croissant, peach puff, coconut pastry, and almond pastry for the road! Wow!! Seriously amazing baguette with the breakfast sandwich!!!!
… moreLaTrenda Webber
This place is not organized and feels very much segregated. Waited 1 hr.for 2 basic sandwiches while ppl that ordered after me received their food. Not professional and wasn’t even worth the wait. Also to note, half the menu wasn’t available so what’s the point of even advertising. If you are a black tourist this place is unfortunately not for us. Sucks it’s still this way. Won’t ever go back.
… moreTej Naik
This place is a gem. My wife and I were heading out to scrub island for the day and stopped in for some sandwiches for the trip. I ate my turkey tomato lettuce cheese baguette on the beach and it was the best experience ever. The lady was super nice and friendly. The prices and amount of food you get is incredible. You HAVE to eat here.
… moreM Bond
We drove from the West End to try Le Bon Pain and ended up getting 3 meals. We enjoyed breakfast under a beautiful canopy of trees then got lunch and breakfast for the next day to go. Everything was delicious and very reasonably priced. This local gem was worth the drive across the island.
… moreMeaghan Doyle
By far the best bakery on the island (which is really saying something, because there are others that are also delicious), but people know that and it’s a small place, so you’re better off ordering in advance to pick up. Everyone there is lovely, you will not be disappointed!
… moreC T
The baguette served at 10:00 a.m. was warmed but clearly not fresh — most likely baked the night before.
The service was very poor. It was difficult to understand the server, and she forgot the most important part of the breakfast: the coffee. Despite having already paid, we had to wait a very long time for it after asking “please, where is the coffee?”
I would not repeat this experience, even if it were free.
… moreLaura
Quaint little bakery – really good breakfast sandwich. It was simple but all high quality – we got egg with Swiss ham and tomato on a baguette. We also got an almond croissant which was yummy but not the best I’ve had. We went at 10am and they were out of quiche and all the puffs. Has a nice sitting area outside surrounded by trees.
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