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C’est dans une Rue renommée la plus étoilée de France que notre Restaurant Le Bœuf d’Argent se fait une petite place. Vous serez accueillis dans un cadre chaleureux et Cosy où il vous sera proposé une cuisine gourmet Franco-Italien et recherchée. Les chefs Pisacane (Top Chef 17)vous réserve des plats respectant des produits frais de qualités, qu’ils auront soigneusement sélectionnés auprès de producteurs locaux . La Carte des vins offre une selection de vignerons indépendant connus ou à découvrir ayant à coeur de vous faire partager le meilleur. A travers notre passion , nos attentions , et tout l’amour que nous y consacrons, nous vous souhaitons de passer un agréable moment autour de notre table . L’equipe du Boeuf d’Argent
Artfully presented, refined French cuisine in a charming, vaulted restaurant with a relaxed vibe.
Hours
| Wednesday | 7–8:30 PM |
| Thursday | 12–1 PM, 7–8:30 PM |
| Friday | 12–1 PM, 7–8:30 PM |
| Saturday | 12–1:30 PM, 7–9 PM |
| Sunday | 12–1:30 PM, 7–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 29 Rue du Bœuf, 69005 Lyon, France
Phone: +33 4 78 38 11 20
Website: https://restaurant-leboeufdargent.com/
Menu Photos
Order and Reservations
Reservations: restaurant-le-boeuf-d-argent.com
restaurant-le-boeuf-d-argent.com
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RESTAURANT LE BOEUF D’ARGENT | Site officiel, réservez en ligne
Restaurant Le Boeuf d’Argent. 29 Rue du Bœuf 69005 Lyon France. +33478381120. fr. Choisissez votre langue: Français · English · Español · Catalan · Italiano …
Le Boeuf d’Argent – Lyon Tourist Office
Practical information. Address. 29 rue du Bœuf – 69005 Lyon 5ème. Languages. Italian, English, French. Prices. Adult menu: 60 to 205 € Child …
Restaurant gastronomique franco-italien à Lyon: Le Bœuf d’Argent
29 rue du Boeuf – 69005 LYON · 04 78 38 11 20 · RÉSERVER · OFFRIR · PLATS ET MENUS … ∼ Collège culinaire de France,. ∼ Travelers choice 2024,. ∼ Les Toques …
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Reviews
Bjørn
Great little family-run restaurant in the old part of Lyon. Different tasting menus with wine pairings are offered. The quality of the food is only surpassed by the quality of the service. Lovely staff and kozy atmosphere makes this a place you’d like to visit again.
… moreStev e
Exceptional! Our son was here in June and had such a memorable evening that when we mentioned we would be visiting this month in Lyon, it was his first thought that we dine here. Every course was exceptionally executed and on point. The service matched the meal, again exceptional! Michelin take notice.
… moreMichael Vladimirov
This restaurant, offering a tasting menus (€60, 90, 120 and 200), presents itself as fine dining.
I tried the €120 menu. Overall, it felt like I had already eaten most of these dishes elsewhere — in mid-range restaurants. The flavors were flat, lacking depth or creativity. The absence of any original taste combinations is the only lasting impression I took away from the evening.
The presentation of the dishes lacked character. Three different courses were served on identical black plates, which felt uninspired.
The bread was terrible — if you press it with a knife or your finger, it just sticks together. You could use it instead of clay.
The dining room tries to look designer, but the tables are made of plastic designed to imitate black marble, and the ceiling is painted with a shiny, reflective paint that feels out of place.
The cloth towels in the restroom smelled musty and not fresh.
I do not recommend dining at this restaurant.
… moreI tried the €120 menu. Overall, it felt like I had already eaten most of these dishes elsewhere — in mid-range restaurants. The flavors were flat, lacking depth or creativity. The absence of any original taste combinations is the only lasting impression I took away from the evening.
The presentation of the dishes lacked character. Three different courses were served on identical black plates, which felt uninspired.
The bread was terrible — if you press it with a knife or your finger, it just sticks together. You could use it instead of clay.
The dining room tries to look designer, but the tables are made of plastic designed to imitate black marble, and the ceiling is painted with a shiny, reflective paint that feels out of place.
The cloth towels in the restroom smelled musty and not fresh.
I do not recommend dining at this restaurant.
C Defran
Tucked away in Lyon’s old town, this charming, family-owned restaurant is a true culinary treasure. From the moment you step inside, you’re greeted with genuine warmth by a family who clearly takes great pride in their food, service, and the experience they create for every guest.
The atmosphere is cozy and inviting, blending rustic charm with elegant touches that make you feel both at home and somewhere special. The passion of the owners shines through in every detail—from the attentive, friendly service to the beautifully crafted dishes that arrive at your table.
Each plate is a work of art, thoughtfully presented and bursting with flavor. The kitchen masterfully combines textures and tastes in a way that feels both fresh and exciting, yet deeply comforting. Every bite is a reminder of how food can tell a story—one of tradition, creativity, and love.
The wine selection is offers great options that perfectly complement the menu. Speaking of the menu, there are several to choose from, each offering a multi-course journey that will leave you completely satisfied (and very full—so come hungry!). Despite the number of courses, the portions are generous, ensuring no one leaves wishing for more.
In short, this restaurant is a must-visit for anyone looking to experience the soul of Lyon through food. It’s more than just a meal—it’s a warm, delicious memory waiting to be made.
Ps. Menu available on English and the staff all speak English
… moreThe atmosphere is cozy and inviting, blending rustic charm with elegant touches that make you feel both at home and somewhere special. The passion of the owners shines through in every detail—from the attentive, friendly service to the beautifully crafted dishes that arrive at your table.
Each plate is a work of art, thoughtfully presented and bursting with flavor. The kitchen masterfully combines textures and tastes in a way that feels both fresh and exciting, yet deeply comforting. Every bite is a reminder of how food can tell a story—one of tradition, creativity, and love.
The wine selection is offers great options that perfectly complement the menu. Speaking of the menu, there are several to choose from, each offering a multi-course journey that will leave you completely satisfied (and very full—so come hungry!). Despite the number of courses, the portions are generous, ensuring no one leaves wishing for more.
In short, this restaurant is a must-visit for anyone looking to experience the soul of Lyon through food. It’s more than just a meal—it’s a warm, delicious memory waiting to be made.
Ps. Menu available on English and the staff all speak English
Bertrand Huybrechts
Really nice place with amazing owner.
We were served by one of the owners who super kindly told us about their story and what they are trying to accomplish which was super nice. Food wise really amazing they have a business lunch for like 40 EUR which is really good value. See the pictures for the food I would highly recommend 🙂 Also kid friendly they gave us a high chair
… moreWe were served by one of the owners who super kindly told us about their story and what they are trying to accomplish which was super nice. Food wise really amazing they have a business lunch for like 40 EUR which is really good value. See the pictures for the food I would highly recommend 🙂 Also kid friendly they gave us a high chair
Diana Carroll
This was the highlight meal of our visit to Lyon. We got the “Grand Voyage” tasting menu and 3 paired glasses of wine. Everything was good but the standouts for me were the quail with raspberry and chocolate, the barbecued octopus (normally I don’t eat octopus), and the foie gras which was served garnished with (I think?) dried pineapple. (I got foie gras at three different places in Lyon, and this was the best). The signature beef dish was certainly delicious but I actually think the meal would have been fine without it, as it wasn’t as special as our favorite other items. I wish I’d taken notes on the wine, the first course white was a big win. The service was great. The decor was fine but nothing special. But I don’t go out for meals like this to look at the walls.
… moreEmily Andre
Lovely dinner! I had the Italian coursed meal with the beef addition. Everything was delicious but the beef course was the best thing I’ve eaten my entire trip in France – hands down. The staff are all family and you can really tell that this is a special place where the chef and waiters want you to have a great experience. Definitely recommend.
… moreHeather Maher
We spent a magical evening hosted by the charming Alban Perez and his incredibly talented colleagues who prepared two delightful set menus for us on a warm spring night this March. Every dish was a work of art in both appearance and taste; I had the Menu Balade végétarien and my partner had the Menu Balade and we loved every bite. Every course that arrived was elevated by Alban’s explanations—we were very curious—and wit. Afterward, Viviana came out to greet us and we had a wonderful chat about her professional journey from her home in Naples, Italy to Belgium, Norway, and elsewhere in Europe — always cooking in Michelin-starred establishments — before she ended up in Lyon. This is a warm, family-run restaurant without pretension or pomp; everyone pulls together and works hard to create magic for their guests every night. I cannot recommend it highly enough. It is only a matter of time before it earns a star!
… moreSorana Segal-Maurer
We had a terrific tasting menu with wine pairing. The place was quiet and as a result they sat everyone with at least one table in between. Very thoughtful. They have several tasting menus – we had Grand Voyage. Delicious blend of haute cuisine with Italian influences (as Chef is Italian). The wine pairing choices were excellent and the somm was very eager to substitute if one was not to our taste. Overall the feeling was of quiet elegance (no need for jackets) with elevated food and wine and excellent service. The chef came out to chat and it was lovely to understand her vision. A place not to miss in Lyon. We would have returned had we been there long enough. Do not miss it.
… moreEli Tyo
Excellent in all regards. Well curated courses with some of the finest wines I’ve had the pleasure of drinking. The restaurant is family run but take note this family is highly professional! Every dish was a stand out, we enjoyed the seared tuna the most though! Octopus can sometimes be chewy but theirs was a breath of fresh air. The service was phenomenal, we felt a bit out of place initially because of the caliber of restaurant but they took us in without question and made us feel like dignitaries! Absolutely perfect, could not recommend more!!!
… more