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Le Bistro by Ficelle is a vibrant new addition to the Ficelle Bakery family. Here, the timeless elegance of French cuisine meets the sun-kissed flavors of the Mediterranean. Our menu celebrates bold, seasonal ingredients artfully blended with classic French techniques and Mediterranean influences. With a chic yet relaxed atmosphere, Le Bistro offers an unforgettable dining experience where coastal traditions meet French elegance. As part of the renowned Ficelle Bakery, we bring the same passion for quality and exceptional service that has made us a favorite for artisanal baked pastries.
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Order and Reservations
Reservations: opentable.co.uk
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Le Bistro – Ficelle Bakery
Le Bistro – Riverlanding Brunch Delight Had an amazing brunch at Le Bistro! … Miami, FL 33125, Suite 184; (786) 688 3626; Monday – Friday: 7AM – 7PM
Le Bistro Restaurant | best restaurants near me | 4626 North Federal …
… Miami and all of South Florida. (954) 946-9240 · [email protected]. Le Bistro Restaurant. 4626 North Federal Highway. Lighthouse Point, Florida 33064.
Le Bistro Restaurant – Miami, FL | OpenTable
Book now at Le Bistro in Miami, FL. Explore menu, see photos and read 6 reviews: “Dear OpenTable Customer Support, I am writing to formally express my deep …
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Reviews
Joyce Lopez
I recently visited The Bistro at River Landing and had such a wonderful breakfast experience. What made it extra special for me was that the dish was created by my son, but beyond the personal connection, the quality truly stood on its own. The ingredients were incredibly fresh, and you could taste the care that went into every bite.
The hot chocolate was absolutely delicious, rich, smooth, and comforting. The croissants were another highlight: perfectly flaky, buttery, and baked fresh every single day. You can really tell they value freshness and quality. On top of the food, the service was excellent and the atmosphere was warm and inviting. Overall, it was a fantastic experience, and I highly recommend this place to anyone looking for great food, great service, and a great atmosphere.
… moreThe hot chocolate was absolutely delicious, rich, smooth, and comforting. The croissants were another highlight: perfectly flaky, buttery, and baked fresh every single day. You can really tell they value freshness and quality. On top of the food, the service was excellent and the atmosphere was warm and inviting. Overall, it was a fantastic experience, and I highly recommend this place to anyone looking for great food, great service, and a great atmosphere.
Andrei Dorofte
We glad we tried this spot, we were shopping and i saw the attractive classic style inside, and we weren’t disappointed!!! The food came super fast and was delicious. Our server was nice and give us some recommendations.
If you are around in the mall, try this one is a must!
… moreIf you are around in the mall, try this one is a must!
Didier Naivin
First time here, skirt steack pepper sauce good need to be a little bit more generous 8z or 10 Oz on a skirt steack would be the right portion, octopus nicely cooked, chablis white wine ,perfect, desserts amazing , creme brulé, the best in town, service attentive, beautiful place, owners very nice and professional, they know what they are doing. Hopefully they keep this quality in the future Thanks to the Chef also…..we will back
update review after fifth times here, overall food good, service consistent.
… moreupdate review after fifth times here, overall food good, service consistent.
Natasha Gabriela Echevarreneta Mendible
Excellent atmosphere and top-notch quality at Le Bistro!
The best Espresso Martini I’ve ever had, crafted by Antonio the bartender, a delicious handmade pappardelle and outstanding service from Angie the waitress!
I’ll definitely be back many times! Thank you!
… moreThe best Espresso Martini I’ve ever had, crafted by Antonio the bartender, a delicious handmade pappardelle and outstanding service from Angie the waitress!
I’ll definitely be back many times! Thank you!
Twarla Hill
ALWAYS FOLLOW YOUR GUT!! (Facebook Post)
Le Bistro at River’s Landing
Yesterday I went to this new restaurant that opened adjacent to the French bakery I like. I actually learned they have the same owner as I walked to the restroom to wash my hands (Step 2)- I always wash my hands at a restaurant before I eat because of coodies and if it is nasty, I will leave the restaurant and not eat the food. I can just kick myself because I did not follow my (Step 1) which is never eat at an empty restaurant. If no one is there, it is for a good reason. I walked into the restaurant at 6pm
ON A FRIDAY.. YES, PAYDAY FRIDAY.. IT’S THE WEEKEND FRIDAY…
and I was the only customer (red flag). I figured the restaurant just opened so it has to grow in popularity. The place was beautiful, nice atmosphere, music, clean, smelled good, and my dog was welcomed. The Mexican restaurant next door had a sign “no pets”. I decided to order. I was at River’s Landing which is a upscale shopping complex with high rise condominiums by the Miami River. Parking is free for 2hrs and it has the closet Publix and Pet Supermarket by my house “win win”. I am there at least twice a month shopping, eating, and socializing with other dogs with Goshy.
Back to my (Step 1)….. Usually I can tell a good restaurant if the parking lot is full. Inside this complex mall by the food court, no parking indicators. I noticed the Mexican restaurant was packed (inside and outside seating) because an office group look to be celebrating someone. My restaurant was completely empty (red flag). I override those senses in my brain to give it a try. The menu was reasonable and the waitress was super friendly. I order a mushroom burger for me, which came with fries $21, and a vanilla milkshake $12 (THE BEST I EVER HAD). I ordered a side of steak meat for Galoshes $13 because the vet took him completely chicken. As my food came, three other people ordered but they sat in the outside seating area in the food court. Goshy and I was seated inside by ourselves. The food was actually the best I’ve had. The burger was excellent and the thin cut French fries were sooooo good. The only problem was the waitress served us water out of a chilled glass fancy water bottle but it was clearly tap water (Step 4). I hate restaurants pretending to be fancy and served you unfiltered water. Even Goshy didn’t drink the water she put on the ground for him in a to-go soup cup. The bill was $57. When I went to pay, she brought the credit machine to my table and I noticed the tip choses were extremely low. I asked her why the tip were showing so low, and she pointed out that on my bill the 18% gratuity was already added (Step 3) and red flag. I don’t like auto gratuity because some staff will under perform. I immediately got uncomfortable because they were low key trying to trick me into paying an additional tip. NOT COOL. I choose “no tip” since it was already included. I left the restaurant, people watched with Goshy for a while, did my grocery shopping, and went home satisfied. I even bragged to my family that I found a new restaurant that is going to be “my spot”.
4 HOURS LATER
I was on the toilet every 2hrs all night with diarrhea. It got so bad that around 4am I woke up my oldest son to see if he had any left over stomach meds from his emergency trip to the ER after he visited a Sushi bar two months ago. Regretfully, I don’t know why businesses no longer focus on quality which is a key indicator for a business to successfully attract and retain customers. It does not matter that at first glance my experience at “Le Bistro” was excellent, I got severely sick shortly after my visit so I’M NEVER GOING BACK THERE.
I’m so disappointed….
… moreLe Bistro at River’s Landing
Yesterday I went to this new restaurant that opened adjacent to the French bakery I like. I actually learned they have the same owner as I walked to the restroom to wash my hands (Step 2)- I always wash my hands at a restaurant before I eat because of coodies and if it is nasty, I will leave the restaurant and not eat the food. I can just kick myself because I did not follow my (Step 1) which is never eat at an empty restaurant. If no one is there, it is for a good reason. I walked into the restaurant at 6pm
ON A FRIDAY.. YES, PAYDAY FRIDAY.. IT’S THE WEEKEND FRIDAY…
and I was the only customer (red flag). I figured the restaurant just opened so it has to grow in popularity. The place was beautiful, nice atmosphere, music, clean, smelled good, and my dog was welcomed. The Mexican restaurant next door had a sign “no pets”. I decided to order. I was at River’s Landing which is a upscale shopping complex with high rise condominiums by the Miami River. Parking is free for 2hrs and it has the closet Publix and Pet Supermarket by my house “win win”. I am there at least twice a month shopping, eating, and socializing with other dogs with Goshy.
Back to my (Step 1)….. Usually I can tell a good restaurant if the parking lot is full. Inside this complex mall by the food court, no parking indicators. I noticed the Mexican restaurant was packed (inside and outside seating) because an office group look to be celebrating someone. My restaurant was completely empty (red flag). I override those senses in my brain to give it a try. The menu was reasonable and the waitress was super friendly. I order a mushroom burger for me, which came with fries $21, and a vanilla milkshake $12 (THE BEST I EVER HAD). I ordered a side of steak meat for Galoshes $13 because the vet took him completely chicken. As my food came, three other people ordered but they sat in the outside seating area in the food court. Goshy and I was seated inside by ourselves. The food was actually the best I’ve had. The burger was excellent and the thin cut French fries were sooooo good. The only problem was the waitress served us water out of a chilled glass fancy water bottle but it was clearly tap water (Step 4). I hate restaurants pretending to be fancy and served you unfiltered water. Even Goshy didn’t drink the water she put on the ground for him in a to-go soup cup. The bill was $57. When I went to pay, she brought the credit machine to my table and I noticed the tip choses were extremely low. I asked her why the tip were showing so low, and she pointed out that on my bill the 18% gratuity was already added (Step 3) and red flag. I don’t like auto gratuity because some staff will under perform. I immediately got uncomfortable because they were low key trying to trick me into paying an additional tip. NOT COOL. I choose “no tip” since it was already included. I left the restaurant, people watched with Goshy for a while, did my grocery shopping, and went home satisfied. I even bragged to my family that I found a new restaurant that is going to be “my spot”.
4 HOURS LATER
I was on the toilet every 2hrs all night with diarrhea. It got so bad that around 4am I woke up my oldest son to see if he had any left over stomach meds from his emergency trip to the ER after he visited a Sushi bar two months ago. Regretfully, I don’t know why businesses no longer focus on quality which is a key indicator for a business to successfully attract and retain customers. It does not matter that at first glance my experience at “Le Bistro” was excellent, I got severely sick shortly after my visit so I’M NEVER GOING BACK THERE.
I’m so disappointed….
Frank Orosa
⭐️⭐️⭐️⭐️⭐️ Le Bistro – Riverlanding Brunch Delight
Had an amazing brunch at Le Bistro! The super moist and yummy French toast was the highlight of my meal. The charcuterie board was a delightful mix of flavors, paired perfectly with a refreshing drink. The ambiance was enhanced by the super chill music played by the local DJ. If you’re in Riverlanding, this spot is definitely a place to pop in and enjoy a fantastic meal.
… moreHad an amazing brunch at Le Bistro! The super moist and yummy French toast was the highlight of my meal. The charcuterie board was a delightful mix of flavors, paired perfectly with a refreshing drink. The ambiance was enhanced by the super chill music played by the local DJ. If you’re in Riverlanding, this spot is definitely a place to pop in and enjoy a fantastic meal.
Chef Gustavo
Amazing Service and Exceptional Food!
The Eggs Benedict are the best in town—simply unbeatable. The octopus was absolutely divine, cooked to perfection. And the French onion soup? It’s a true masterpiece that will transport you to France and back with every delightful spoonful.
… moreThe Eggs Benedict are the best in town—simply unbeatable. The octopus was absolutely divine, cooked to perfection. And the French onion soup? It’s a true masterpiece that will transport you to France and back with every delightful spoonful.
R Luces
Walked in here for the first time today for dinner. Pleasantly surprised at how delicious the food was. The service excellent and the prices very reasonable. Highly recommend. Really enjoyed this restaurant
… moreBeatriz Hernandez
The food is wonderful, and our waitress, Daniela, was very friendly. Everyone is very nice, and the place is beautiful.
… moreVanessa L.
Great place and food was delicious. Luis our waiter was very friendly and professional. Will come back soon!!
… more