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✔️Lunch ✔️Dinner ✔️Dine in
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Situé au cœur de la Bourgogne, à deux pas des célèbres Hospices de Beaune, Le WABISABI est une adresse incontournable pour les amateurs de gastronomie. Dans un cadre élégant et chaleureux, l’établissement propose une cuisine raffinée qui marie subtilement les saveurs françaises et la finesse japonaise, portée par le talent du chef Keishi Sugimura. Ici, chaque assiette raconte une histoire de terroir, de saison et de créativité, sublimée par une sélection de vins soigneusement choisis parmi les plus belles appellations bourguignonnes.
Hours
| Friday | 7–9:15 PM |
| Saturday | 7–9:15 PM |
| Sunday | 12–1:15 PM, 7–9:15 PM |
| Monday | 12–1:15 PM, 7–9:15 PM |
| Tuesday | 7–9:15 PM |
| Wednesday | Closed |
| Thursday | 7–9:15 PM |
Address and Contact Information
Address: 25 Rue du Faubourg Bretonnière, 21200 Beaune, France
Phone: +33 3 80 22 00 26
Website: https://restaurant-wabisabi.com/
Menu Photos
Order and Reservations
Reservations: restaurant-wabisabi.com
Photo Gallery
Related Web Results
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Restaurant gastronomique français à Beaune, Bourgogne.
Le Benaton – Beaune-tourisme.fr
Le Benaton. Le Benaton. Restaurant gastronomique; Restaurant; Cuisine gastronomique; Nouvelle cuisine française. 25, faubourg Bretonnière, 21200 Beaune M’y …
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Reviews
Karl Schwantes
Don’t bother coming to this restaurant, they lost their one star Michelin star last year and haven’t advised their future clients of this. The service was atrocious, asking for simple things like a bread plate and butter were not given. The food was okay., but their service was terrible, the atmosphere was that of a local cafe. If you’re looking for a fine dining experience, do not go to this place.. there are sure to be many other places around that are much better where you’ll be looked after with better food and better Service. Extremely disappointing..
… moreKris Hutchinson
Original dishes and delicious flavors. Not sure why so many 1-stars but this place is really, really good. Not busy. If you can afford it, try it.
… moresophie perisic
An exceptional dining experience! Le Bénaton delivered on every level — the ingredients were incredibly fresh, the presentation was refined and artistic, and the flavors were soft, subtle, and perfectly balanced. Every dish felt thoughtful and elegant without being overdone. A true culinary gem in Beaune — highly recommended!
… moreTerence Ayres
Beaune has exceptional restaurants and La Benaton is one that sits comfortably in that category. The food is absolutely delicious and is Michelin Star worthy. The service is excellent but you do need to keep an eye on over zealous wine pouring waiters, who top you up constantly, which can leave you with the impression that you are being rushed through a bottle of wine. The restaurant is quiet and had an air of exclusivity, lacking a warmth and vibrancy which may dissuade young foodies from visiting, which would be a great shame as the food is absolutely superb. Dog friendly and well worth a visit!
… moreMarleen Van de Velde
Very friendly people . We arrived totally wet from the rain. They offered some towels to dry.
Nice little restaurant. Mixture of Asian- European tastes. Nice wine arrangement. Excellent food, light and nicely presented
… moreNice little restaurant. Mixture of Asian- European tastes. Nice wine arrangement. Excellent food, light and nicely presented
Monique Windmeijer
Really are very well. French with a twist of Japan. Really tasteful, very subtle. Really nice to look at and surprising to eat. The dishes are near perfection and service was very good and attent. We walked out being very happy
… moreThanapon Kuharuangrong
I had looked forward to dining at Le Bénaton — a place known for good qualify and precision.
Yet, the experience left me quietly disappointed.
The wine, though highly rated, was flat and lifeless — not flawed, but devoid of presence. It lacked aroma, energy, and any sense of Vosne-Romanée.
The fish dish was technically fine, but emotionally empty. It melted away in the mouth without leaving any lasting impression — a dish difficult to remember.
What compounded the issue was the sommelier’s overconfidence.
Recommendations were offered with certainty, but they didn’t align with what was poured or what was served.
It felt more like performance than understanding.
I still respect the ambition of the restaurant. But for an establishment that aspires to refinement, I expected more quiet depth — and less misplaced conviction.
… moreYet, the experience left me quietly disappointed.
The wine, though highly rated, was flat and lifeless — not flawed, but devoid of presence. It lacked aroma, energy, and any sense of Vosne-Romanée.
The fish dish was technically fine, but emotionally empty. It melted away in the mouth without leaving any lasting impression — a dish difficult to remember.
What compounded the issue was the sommelier’s overconfidence.
Recommendations were offered with certainty, but they didn’t align with what was poured or what was served.
It felt more like performance than understanding.
I still respect the ambition of the restaurant. But for an establishment that aspires to refinement, I expected more quiet depth — and less misplaced conviction.
sylvain fetzmann
Although the place was closed for the whole month of December(!) the restaurant was still taking online bookings through The Fork. When we arrived and realised there wasn’t any chairs nor tables we knew something was badly wrong. A lady came out of the kitchen, barely apologetic, and told us to go and check elsewhere for dinner.
She didn’t seem phased to know I had submitted my credit card details to secure a ghost reservation. Completely and utter waste of our time. Chefs-led operations might be the promise of good food but this is called the HOSPITALITY industry for a reason. That’s what happens, unfortunately, when businesses don’t put their customers at the centre of their strategy.
… moreShe didn’t seem phased to know I had submitted my credit card details to secure a ghost reservation. Completely and utter waste of our time. Chefs-led operations might be the promise of good food but this is called the HOSPITALITY industry for a reason. That’s what happens, unfortunately, when businesses don’t put their customers at the centre of their strategy.
Ido
Michelin starred restaurant with Japanese influences.
Went for a Friday night dinner, the place wasn’t packed much.
Menues are diversified and yet not too wide, though the wine selection offers wines from all over France.
The gaspacho with the lobster and the wagyo Fake Fillet were splendid and definitely the highlight of the meal. Bread is served hot and crunchy.
Service was good, though it took 25 minutes to get the check.
… moreWent for a Friday night dinner, the place wasn’t packed much.
Menues are diversified and yet not too wide, though the wine selection offers wines from all over France.
The gaspacho with the lobster and the wagyo Fake Fillet were splendid and definitely the highlight of the meal. Bread is served hot and crunchy.
Service was good, though it took 25 minutes to get the check.
ワインメーカーWinemaker Kei
The classic french dishes….high class ingredients and not with small thing just and not with decorations things nowadays lots of fench restaurants like that .
The wine list is also excellent.
… moreThe wine list is also excellent.