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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po’ boys and wash it all down with a locally brewed beer…or three. Come see, y’all!
Casual Creole dining in a high-ceilinged space with a marble-topped bar, plus balcony seats.
Hours
| Sunday | 11 AM–1 AM |
| Monday (Labor Day) | 4 PM–1 AM Holiday hours |
| Tuesday | 4 PM–1 AM |
| Wednesday | 4 PM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
Address and Contact Information
Address: 503 Bourbon St, New Orleans, LA 70130
Phone: (504) 529-4256
Menu
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Related Web Results
Le Bayou Restaurant
Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of … 503 Bourbon St., New Orleans, LA, 70130.
Menu – Le Bayou Restaurant
Fresh Louisiana Oysters, Shucked To Order And Served With All The Fixins … Peeled Fresh Gulf Shrimp Sautéed In A Classic New Orleans-Style Bbq Sauce With …
Le Bayou Restaurant | New Orleans LA – Facebook
Le Bayou Restaurant, New Orleans, Louisiana. … Page · Cajun & Creole Restaurant … Slide into the good times with friends at the oyster bar!
Reviews
Alfred Button
Upon walking by a young guy tried to reel me in there to eat. I’m not much for those kinds of strategies but I agreed to have a few drinks. The bartender, khryschian was very polite and made some exceptional drinks. He clearly knows what he’s doing and values his job.
… moreJavier Alvarado
This place was the first place we tried here in New Orleans. First time visitors and this place didn’t disappoint! We were seated and greeted immediately. The staff was great. We tried the Fish Stuffed Cajun and the Bourbon Glazed Chicken. Both dishes were very flavorful and delicious. Would differently be back next time around.
… moreMelinda Bednar
The food and service were terrific. The couple at the table next to us asked if we liked our food. We told them yes, it was delicious. They then told us they had sampling food in the French Quarter for a few days, and this was the best they had tasted while in New Orleans. The portions were plentiful, and the drinks were strong. We were sitting by the window and had a very interesting view.
… moreJanelle Baker
We had dinner on the gallery so we could watch Bourbon Street fill up, it was a fun place to do that. Server was nice, restrooms were clean, and the food was great, street performers were just below. We shared the Bayou Sampler Platter.
… morelabritne Edwards
I definitely enjoyed stopping by here. My experience was great from start to finish. First off cahoots to BAM I was walking on the strip minding my business when she hollered “hey we have the best food and good drinks” lol so I decided to give them a try. My server/ bartender Christian (Chris) was super nice and attentive. I wanted to try the oysters so he gave me a recommendation I don’t remember the name but I’ll post the pics. They where the best charboil oyster I’ve had thus far. Then I had the stuffed fish topped with creole crawfish sauce with jambalaya rice. And let me tell you, they didn’t miss a beat in the flavor. Everything was perfectly delicious. If your in the area I highly recommend trying them out.
… moreChristina Johnson
The chargrilled oysters were absolutely delicious – I took an extra order to go along with another cocktail to go. Tasty and strong cocktails. The Taste of the Bayou sampler platter and service were mediocre.
… moreLatorrace Sawyers
I’m a tourist… ordered 60 dollars worth of food to go and every item was HORRIBLE! The oysters were dried out and not shucked properly. The boudin balls tasted like mush and they did not include my creole mustard so they were dry and chewy. The bread pudding was okay, but the quantity for price wasn’t good. Overall, I had a bad food experience- NOT a good representation of NOLA cuisine!
… moreBetty G.
The food is very good and fresh. We got the fried gator and stuffed fish and loved it.
… moreMarc Mangan
We stopped in on a whim, got seated by the open window just in time for a street drum line to setup and rock it. We had a couple beers and shared a dozen Chargrilled Oysters which were fantastic.
… moreLynn Garrett
Authentic Bourbon Street experience. We dined on the balcony and watched all the people and performances going on below. The food was wonderful. I had shrimp and grits with fried green tomatoes. First time I’ve actually had FGT and liked them. I’d order again. The service was friendly. Nothing in NOLA moves fast, but it was worth waiting to soak up the atmosphere! It was too dark and I was too hungry to get a pic of my food.
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