Sean Hess
Easily our best meal on St. Pierre, and all the food on St. Pierre was exceptional. The front of house ladies were wonderful, and the food and atmosphere hit the spot after hiking all morning. The burger de morue was great.
… moreLea Benjamin
We really enjoyed this place! The atmosphere is inviting and comfortable. Staff and service was great! We had the scallops for a starter and the cod and vegetarian lasagne. Large portions and quite delicious. We had lunch there the next day and had the sole which was amazing! One of the best places on the island!
… moreMatthew Westra
A great taste of France in St. Pierre. The women working front of house were very nice and helpful. The scallops were cooked to perfection. Try the Miqu’ale Tripel, you won’t be disappointed.
… moreKaren Mardelli
Halibut was fabulous! Everything was good though. You definitely need a reservation and worth making one!
… moremikescar2
Food was flavorful, atmosphere was great, and staff friendly and accommodating.
I had a fish stew that was full of flavour.
Really liked this place.
… moreBen Eden
Have you ever tasted bliss? That is the only way I can describe my dinner at Le Bar à Quai. It is simply a perfect meal. Each dish is so thoughtfully crafted and plated. This is the dining experience you dream of at other restaurants, and they make it a reality here!
… moreMarc Cormier
The best local restaurant on the island. Fusion cuisine with locally sourced seafood and vegetarian options. Excellent food and reasonably priced.
… moreGabriel Laplaige
When you come in you are not ready for what you are about to eat.
You can taste the years of hard work that the chef had to endure to be able to make the most wonderful meal you will ever have.
I thought that I had felt love before but I was wrong. Everytime I took a bite out of the fish, the vegetables, or the sauce that accompanied it I felt like I was falling in love all over again, there isn’t a restaurant in this world that comes even close to what the chef makes.
This restaurant doesn’t serves food but love on a plate.
I’ll be back
… moreKarlis “Karlis A” Jansons
We enjoyed lunch here. Both of us had scallops on fried polenta with pan-fried Bell peppers. Perfectly prepared and very delicious. I enjoyed a glass of house white wine and finished lunch with a creamy chocolate mousse and expresso. The Café has a great vibe and vegetarian dishes for those so inclined.
… moreJames Saik
A cozy venue with attentive and personal service. Creative dishes. We had perfectly prepared halibut for our main course paired with a crisp white wine. An enjoyable evening!
… more