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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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In 1991, Lazlo’s Brewery & Grill opened in Lincoln’s Historic Haymarket District, bringing the state of Nebraska its first brew-pub. Our food is lovingly hand-crafted from scratch with fresh ingredients, and cooked on our custom-grill fueled solely by hickory wood. Lazlo’s serves handcrafted beers straight from our in-house brewery, Empyrean Brewing Company. Dine at Lazlo’s Brewery & Grill and let us exceed your expectations through the use of premium ingredients, from-scratch recipes, and outstanding service.
Laid-back brewpub (part of a mini-chain) dishing up American comfort food & seasonal beers.
Hours
| Monday (Labor Day) | 11 AM–10:30 PM Hours might differ |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10:30 PM |
Menu
Order and Reservations
Reservations: lazlosbreweryandgrill.com
Photo Gallery
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Reviews
Tyler Landers
Really happy with the food, drinks and service at Lazlo’s! Our waitress was Ham and she was super knowledgeable and quick to get food and drinks out to us. Initially our group was placed under an AC vent and was a bit chilly, but the staff moved us to another spot with no issues. The beer was great and I had a mango IPA and a lemon shandy. Food was fantastic, I don’t think there was a single item the group didn’t like. Would definitely recommend if you’re passing through Lincoln!
… moreMichael Wu
My wife and I went to Lazlo’s and enjoyed the Watch Man IPA, which was a great pale ale with the touch of bitter described in the menu. We also shared a cocktail that was as sweet as promised. And, when we asked to share the Lazlo burger cooked medium and served with honey mustard and fries, our burger came split on two separate plates with enough fries as if we each ordered our own. The food was perfectly cooked, the service was polite, prompt, and responsive, and the place had a great vibe whether in the restaurant or in the bar. We would happily come back on our next trip to Lincoln!
… morePaula Gilliam
Ham was our server she was amazing. I’m not sure if they were showing off that the air conditioning was working because it was freezing. Everyone was wearing long sleeves sweatshirts but us omg! I used the napkins on my arms. I was freezing.
… moreWill Hinchcliff
If your looking for a good local brew and great food Lazalo’s is the place to hit up. Definitely order there monster onion rings with a creamy garlic sauce as an app. Great downtown atmospher to relax, eat and enjoy time with friends and family.
… moreTessa Bloomquist
edit: very pleased with how this situation was handled. I appreciate the efforts made to improve my experience.
… moreJon Young
Pretty good food and beer. Definitely worth a stop. We had a great waitress! The prome rib was decent, could’ve used a little more seasoning, but the horseradish made up for the seasoning.
… moreHeather Cain
The rainbow chicken & green beans were absolutely amazing! And the love letter (drink) was so yummy! Definitely planning to visit again.
… moreJoseph Habig
Driving through Lincoln and had dinner at Lazlo’s. Great atmosphere. My 22yo son said the crispy chicken sando was the best he’d ever had. My French Dip was good.
… moreLonnie Clopton
We had a group of five during the not so busy part of a Sunday evening. We were traveling for business and decided on this restaurant. The place was not crowded at all. Most tables were empty. The server came quickly to the table and took our drink orders. A few moments later she showed back up with drinks and took our food orders. We sat talking for a while when we noticed the time that went by. It took a while for the food to come out. While waiting, we used the extra time on our hands to see that the floor needed to be swept under the tables next to our party. Looking under the table where we sat, I noticed a fork that was left from the people before. Food came out and I quickly noticed that my baked potato was not fresh and cold. It didn’t melt the butter that was supposed to go on top. It was kind of hard and tough. I also had the bacon and balsamic steak salad. The cinnamon in the dressing was something that I’ve never had before but I liked it. I had the medium rare steak it was cooked right but it was cold when I got it. I mean cold like it sat for a while before it was brought out. Usually, the chef knows how to make different orders at different times so that all the food comes out at the time and hot.
… moreHaylee Jane Monteiro
Very last minute decision to come here and I would NOT recommend it for a quick meal.
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