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Address and Contact Information
Address: 124 Co Rd 560, Layton, NJ 07851
Phone: (973) 948-5020
Website: http://www.laytontavern.com/
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Reviews
C D
My husband and I went to the Layton Hotel Tavern for the first time last night. We had the most awesome food that I plan on stopping there more often. It wasn’t too loud enough though the bar was full.
Our waiter Jonathan was so polite and attentive. He made sure our food came out hot and delicious.
The tavern is a very pleasant place to stop for a meal and if you drink they have a large variety of beers.
It’s out of the way but worth it…Try it..Located in Layton NJ…
… moreOur waiter Jonathan was so polite and attentive. He made sure our food came out hot and delicious.
The tavern is a very pleasant place to stop for a meal and if you drink they have a large variety of beers.
It’s out of the way but worth it…Try it..Located in Layton NJ…
Gon’s Father
The best thing about Layton Hotel Tavern is the food. It was delicious especially the mozzarella sticks we ordered. It was cheesy perfection! The staff were incredibly kind, however they were low staffed that night so things took a little long yet the mozzarella sticks came quick. Things do add up and for 2 meals, one appetizer, and one drink the total was practically $50.
… moreVivian
Everything is excellent! I love their food, the people are very welcoming and the place has a great ambience! Will be back soon!
… moreclark colasanti
The overall experience was great, there was a bit of a wait for the food. Like 15-20 mins. The atmosphere was good. Could do with some music. We got the 8 Oz burger, the lemon Piccata Primavera and the kickin’ stake hoagie and the burger was very good a little bit too greasy for me but the hoagie was really good. Though it is a full hoagie not a half. The piccata was good but either they didn’t strain the pasta at all or not correctly. Overall I was genuinely surprised about the quality of this restaurant.
… moreSarkis Sarkisov
This is a legendary hole in the wall for locals both Jersey and PA side. Arguably the top contender for authentic NYC style pizza with that crunchy thin crust undercarriage, homemade classic marinara sauce with even distribution and hand-made mozzarella. It simply cannot be defeated. The pie you’ll see in the two images I added to this review is a personal size Margherita. I was on the way home from work, starving as usual(I’m Ukrainian, we loooove to eat), and I couldn’t recall the last time I had their pizza so it was an easy decision to make because I didn’t involve my Queen in it, otherwise this post would’ve likely never happened…..
My family moved to Dingman’s in late 2000 from Brooklyn, NY. We know what a good slice or pie is. Too many joints all over the place claiming to have the most authentic, honest to God recipe for that “Real New Yorkuh.” Well, I’m not gonna say it brings me back to my childhood when a slice was .50 cents, a meal was a dollar. You got your choice of slice with a drink and some G-Knots, two slices any topping(yea that’s right, America definitely had way better days, but we’ll get there again in due time ) with a drink, or slice with chips and drink for only a single Mr. Washington, damn I miss those days …… With that said, Layton is an excellent choice for pizza if that is the closer option or you are willing to take the trip for quality satisfaction. Otherwise, personally the top three for people like me who live in Dingman’s Ferry(options are limited thus beggars will NEVER be choosers out in these woods ) are as follows:
3rd place goes to Pike Pizza and Grill
-their half pound burgers are quick and tasty. They brown the bun interiors like all the cool kids do and they feature a weekday special featuring 4(four) burgers with fixings on the side and 4(four) fries for 19.99 Monday through Friday. As for Saturday and Sunday, they offer a full pie, no toppings as far as I remember, but you get 4(four) burgers with the fixings, but no fries for a grand total of 24.99
My favorite is their weekend special. I watch my diet to an extent so it doesn’t interfere with my passion for personal athleticism. My Queen and I stretch that meal out both days. If you’re not heating up your leftover pizza in a toaster oven, air fryer, or the O.G. conventional, you are WRONG! Microwaves never make anything taste good unless it was specifically designed to be prepared via nuking.
Back to Layton, they have a wide variety of menu options to please virtually any walk of life. I just wanted pizza, sometimes I submit to my cravings and pull a cheat day early. The place is conveniently located in a small tight knit little neighborhood, but it is also on the main drag considering that is one of the only routes in and out of that area. Considering they are technically out in the middle of nowhere, it’s almost like a secret garden. Don’t listen to my opinions, stop in, order fresh, chow down and thank me later. Tell them Sark sent you Bon Appétit ❤️
2nd place goes to
… moreMy family moved to Dingman’s in late 2000 from Brooklyn, NY. We know what a good slice or pie is. Too many joints all over the place claiming to have the most authentic, honest to God recipe for that “Real New Yorkuh.” Well, I’m not gonna say it brings me back to my childhood when a slice was .50 cents, a meal was a dollar. You got your choice of slice with a drink and some G-Knots, two slices any topping(yea that’s right, America definitely had way better days, but we’ll get there again in due time ) with a drink, or slice with chips and drink for only a single Mr. Washington, damn I miss those days …… With that said, Layton is an excellent choice for pizza if that is the closer option or you are willing to take the trip for quality satisfaction. Otherwise, personally the top three for people like me who live in Dingman’s Ferry(options are limited thus beggars will NEVER be choosers out in these woods ) are as follows:
3rd place goes to Pike Pizza and Grill
-their half pound burgers are quick and tasty. They brown the bun interiors like all the cool kids do and they feature a weekday special featuring 4(four) burgers with fixings on the side and 4(four) fries for 19.99 Monday through Friday. As for Saturday and Sunday, they offer a full pie, no toppings as far as I remember, but you get 4(four) burgers with the fixings, but no fries for a grand total of 24.99
My favorite is their weekend special. I watch my diet to an extent so it doesn’t interfere with my passion for personal athleticism. My Queen and I stretch that meal out both days. If you’re not heating up your leftover pizza in a toaster oven, air fryer, or the O.G. conventional, you are WRONG! Microwaves never make anything taste good unless it was specifically designed to be prepared via nuking.
Back to Layton, they have a wide variety of menu options to please virtually any walk of life. I just wanted pizza, sometimes I submit to my cravings and pull a cheat day early. The place is conveniently located in a small tight knit little neighborhood, but it is also on the main drag considering that is one of the only routes in and out of that area. Considering they are technically out in the middle of nowhere, it’s almost like a secret garden. Don’t listen to my opinions, stop in, order fresh, chow down and thank me later. Tell them Sark sent you Bon Appétit ❤️
2nd place goes to
Kathleen Luers
We loved the burgers, side salad and the pasta carbonara! Food here never disappoints and the friendly service makes this a lovely stop over on our way back home to New York! The specialty drinks are delicious, as well. We highly recommend that you stop at the Layton Hotel Tavern for your next meal! Danielle was our server and she was attentive and extremely pleasant! See you in the spring!
… moreKenny Hoyt
Cozy long time local place. Quality modest food, friendly service. Drinks are well priced and families are welcome. Def recommend if you’re in the area!
… moreMichael Russo
Pizza is good but don’t ask bartender a question when she’s busy lol…and male person following you around like they don’t trust you for some reason lol…but once again the pizza was good! But don’t forget if busy don’t ask the bartender a question lol… I’ll try one more time! Maybe she was having a tough bar to take care of??? Lol…
… moreJames Staeckeler
Gave then a second chance today and they disappointed again. You can see my original review below from 5 months ago. At this point I would say SPEND YOUR MONEY SOMEWHERE ELSE, where tour business is appreciated.
I called up and asked If their Margherita pie was made with fresh mozzarella or shredded. They told me fresh, so I ordered it.
I get there to pick it up and first off they tried to charge me $18 and change. I said your website says $15.55. ( which should be about $16 with the tax) The manager said they are sorry and that their prices changed 2 months ago and the website wasn’t updated but she adjusted the price. Which I thought was fair.
Here is where it gets bad. The Margherita pie I ordered (and asked about before I orfered it) had regular shredded mozzarella on it. It was basically a plain pie with sliced tomato and a few pieces of basil. that is not what i wanted or was told it would be.See the pictures below.
So I asked the manager about it. She came and looked at it and said, With an attitude,
“That is fresh mozzarella.” I said “no, it’s not.” She said,” Look here see these circles, that’s the fresh mozzarella. ” I honestly did not see any “circles” of mozzarella cheese, as you can see by the pics below. I said, “Why didn’t you tell me on the phone that you use a blend of fresh and regular mozzarella?” Her answer was ” sorry it was a misunderstanding, I already gave you a discount on it.” She didn’t give me a discount, she gave it to me at the advertised price on their website. No offer to make it right, just attitude
I told her she just lost a customer. As I was walking out I heard her say ” we don’t need customers like you”
I went back in and said, “You mean customers thar want what they were told they were getting at the price it was advertised?”
From 5 months ago:
Usually have decent food here but today they failed. Ordered a grandma pie and it was burt to hell. It literally crumbled when you touched it. The crust was equivalent to a cracker. It also had ricotta cheese on it and no fresh garlic. The description on their website said it is supposed to be thin crust, fresh mozzarella, fresh tomatoes, basil and garlic. To top it off the waitress gave me an attitude when I pointed out the problems with it.
In response to the owners response:
Did you even look at the pictures? You can clearly see in the last picture that the pizza is burnt, it crumbled like a cracker. It was beyond thin crust.
No response to the waitress having an attitude?
Own up to your mistakes instead of making excuses.
… moreI called up and asked If their Margherita pie was made with fresh mozzarella or shredded. They told me fresh, so I ordered it.
I get there to pick it up and first off they tried to charge me $18 and change. I said your website says $15.55. ( which should be about $16 with the tax) The manager said they are sorry and that their prices changed 2 months ago and the website wasn’t updated but she adjusted the price. Which I thought was fair.
Here is where it gets bad. The Margherita pie I ordered (and asked about before I orfered it) had regular shredded mozzarella on it. It was basically a plain pie with sliced tomato and a few pieces of basil. that is not what i wanted or was told it would be.See the pictures below.
So I asked the manager about it. She came and looked at it and said, With an attitude,
“That is fresh mozzarella.” I said “no, it’s not.” She said,” Look here see these circles, that’s the fresh mozzarella. ” I honestly did not see any “circles” of mozzarella cheese, as you can see by the pics below. I said, “Why didn’t you tell me on the phone that you use a blend of fresh and regular mozzarella?” Her answer was ” sorry it was a misunderstanding, I already gave you a discount on it.” She didn’t give me a discount, she gave it to me at the advertised price on their website. No offer to make it right, just attitude
I told her she just lost a customer. As I was walking out I heard her say ” we don’t need customers like you”
I went back in and said, “You mean customers thar want what they were told they were getting at the price it was advertised?”
From 5 months ago:
Usually have decent food here but today they failed. Ordered a grandma pie and it was burt to hell. It literally crumbled when you touched it. The crust was equivalent to a cracker. It also had ricotta cheese on it and no fresh garlic. The description on their website said it is supposed to be thin crust, fresh mozzarella, fresh tomatoes, basil and garlic. To top it off the waitress gave me an attitude when I pointed out the problems with it.
In response to the owners response:
Did you even look at the pictures? You can clearly see in the last picture that the pizza is burnt, it crumbled like a cracker. It was beyond thin crust.
No response to the waitress having an attitude?
Own up to your mistakes instead of making excuses.
patti sommer
My first time eating at this restaurant, and it was absolutely delicious! Service, atmosphere and food was great! 5 stars all around and we will be going back again!
… more