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Address and Contact Information
Address: 14694 Orchard Pkwy Suite 700, Westminster, CO 80023
Phone: (720) 669-3773
Website: https://www.lawschophouse.com/
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Law’s Chophouse | American Restaurant in Westminster, CO
Local grass fed beef. Freshly flown in, never frozen seafood. Pasta and sauces all made from scratch daily. Award winning wine list and sommelier in house.
Law’s Chophouse Restaurant – Westminster, CO – OpenTable
Locally owned upscale modern chophouse with a neighborhood feel. Come and enjoy locally sourced prime steaks and fresh wild caught seafood.
Laws Chophouse (@lawschophouse) · Westminster, CO – Instagram
Locally owned and operated, prime steak, fresh seafood flown in daily, locally sourced produce, fresh made pasta & exceptional wine & craft cocktails.
Reviews
Jasmine Zamora
There was allot to our experience, as first time guest and an exciting date night with my partner we were absolutely disappointed.
From the start we absolutely knew we were 16 minutes late to our reservation. That was our fault but we were seated immediately which we did appreciate.
However we weren’t greeted for a which is fine it’s dinner service on a Saturday we absolutely respect that. We finally got greeted by our server, she never told us her name. She didn’t ask if we’ve been in before which did bother us because we are first time guest and we did need help navigating the menu.
Every suggestion she gave was “well this is a best seller” and nothing else afterwards.
When I asked about two bottles she did not know anything about them, I asked for a Sommelier since they said online there was one available and she just told me “well they’re all just really busy.”
I ended up ordering two tasters for my partner and myself and we ended up getting a bottle. I saw her go behind the bar area where she pre opened the bottle and she poured the whole bottle into a decanter which we didn’t request nor asked for.
We ordered the beef tenderloin and the surf and turf.
We asked for medium rare for the beef tenderloin and we received it medium. The filet for the surf and turf was supposed to be prepared as a medium and I received it well done. On top of it we did not have any cutlery to slice into the entrees so we waved down our server asking for steak knives. She didn’t ask us how dinner was, when she walked by my partner asked if they could please remake my steak, she seemed very reluctant to do so.
A gentleman walked by us and said “I gotchu.” And my partner and I were both confused because we didn’t know if he was a manager or a shift lead but the interaction was short but turned us off even more.
The remake finally came out and it was just dropped off that’s it.. there was no check backs or anything.
We did finish our dinner and the remake did taste so much better and our entrees were overall good we did enjoy the lobster, Brussels and the mash. The green beans were not good.
Our server dropped off our check kinda aggressive and then took it back to make an “adjustment”
The adjustment was them accounting for the remake steak.
The whole experience was awful and just so disappointing, the best thing was genuinely the bottle of wine we share, the bruschetta and the bread they give you with dinner.
We’re debating on if we will return. This was our Valentine’s Day dinner and it was genuinely not what we expected.
… moreFrom the start we absolutely knew we were 16 minutes late to our reservation. That was our fault but we were seated immediately which we did appreciate.
However we weren’t greeted for a which is fine it’s dinner service on a Saturday we absolutely respect that. We finally got greeted by our server, she never told us her name. She didn’t ask if we’ve been in before which did bother us because we are first time guest and we did need help navigating the menu.
Every suggestion she gave was “well this is a best seller” and nothing else afterwards.
When I asked about two bottles she did not know anything about them, I asked for a Sommelier since they said online there was one available and she just told me “well they’re all just really busy.”
I ended up ordering two tasters for my partner and myself and we ended up getting a bottle. I saw her go behind the bar area where she pre opened the bottle and she poured the whole bottle into a decanter which we didn’t request nor asked for.
We ordered the beef tenderloin and the surf and turf.
We asked for medium rare for the beef tenderloin and we received it medium. The filet for the surf and turf was supposed to be prepared as a medium and I received it well done. On top of it we did not have any cutlery to slice into the entrees so we waved down our server asking for steak knives. She didn’t ask us how dinner was, when she walked by my partner asked if they could please remake my steak, she seemed very reluctant to do so.
A gentleman walked by us and said “I gotchu.” And my partner and I were both confused because we didn’t know if he was a manager or a shift lead but the interaction was short but turned us off even more.
The remake finally came out and it was just dropped off that’s it.. there was no check backs or anything.
We did finish our dinner and the remake did taste so much better and our entrees were overall good we did enjoy the lobster, Brussels and the mash. The green beans were not good.
Our server dropped off our check kinda aggressive and then took it back to make an “adjustment”
The adjustment was them accounting for the remake steak.
The whole experience was awful and just so disappointing, the best thing was genuinely the bottle of wine we share, the bruschetta and the bread they give you with dinner.
We’re debating on if we will return. This was our Valentine’s Day dinner and it was genuinely not what we expected.
Justin Schierkolk
We enjoyed a select wine recommended by sommelier and owner Nate Lawrence, who visited our table multiple times and engaged in fun and informative conversation. Our dinner included Focaccia Bread Service, Calamari, Brussel Sprouts, Chilean Sea Bass, and Hawaiian Ribeye Steak Frites, amongst other things. We enjoyed every minute of our stay, from the moment we were greeted, to the happy hour drinks, dinner, service, and flavor selection of wine, appetizers, and entrees. We will be back with friends, family, and clients!
… moreDerek Rinehart
Sunday night dinner and the only people in the place were people with kids. You’ve got babies crying and I know why, it’s the food.
We ordered the bone in ribeye, med-rare, and what we got was an abomination. I know bone in is harder to cook but this steak hit every spectrum of the temperature chart. This is what happens when you cook a steak too quick and then don’t rest it properly. If that wasn’t bad enough they terribly overseasoned it so much that they tried to cut through all of that by adding a pound of butter.
We also got the signature Mac and cheese. I told the wife that anything in bold on the menu is a scam but she really wanted to try it so we did. First one was, you guessed it, severely overseasoned. Garlic was the culprit here, someone must have unscrewed all the seasoning lids back there or something. It was obviously inedible so we sent it back. Second one that came was edible but just barely. Cheap corkscrew pasta tossed in a chalky, gritty cheese sauce.
I felt bad for the waitress, she knew it was all trash. She kept apologizing and we kept telling her it’s all good, not her fault. What I wanna know is where are all of these good reviews coming from? The owner must have a lot of friends because I wouldnt eat that pasta even if it was free. (It ended up being free, we didn’t eat it.)
Please people, I beg you to listen to me. This place is signature garbage.
… moreWe ordered the bone in ribeye, med-rare, and what we got was an abomination. I know bone in is harder to cook but this steak hit every spectrum of the temperature chart. This is what happens when you cook a steak too quick and then don’t rest it properly. If that wasn’t bad enough they terribly overseasoned it so much that they tried to cut through all of that by adding a pound of butter.
We also got the signature Mac and cheese. I told the wife that anything in bold on the menu is a scam but she really wanted to try it so we did. First one was, you guessed it, severely overseasoned. Garlic was the culprit here, someone must have unscrewed all the seasoning lids back there or something. It was obviously inedible so we sent it back. Second one that came was edible but just barely. Cheap corkscrew pasta tossed in a chalky, gritty cheese sauce.
I felt bad for the waitress, she knew it was all trash. She kept apologizing and we kept telling her it’s all good, not her fault. What I wanna know is where are all of these good reviews coming from? The owner must have a lot of friends because I wouldnt eat that pasta even if it was free. (It ended up being free, we didn’t eat it.)
Please people, I beg you to listen to me. This place is signature garbage.
MB
Interesting to see multiple other poor reviews from tonight. I’d never heard of Law’s but saw it on Restaurant Week and figured we’d check it out! We had a very poor experience. They have about 10 Sauvignon Blancs listed on the wine list but after spending a decent time checking on the bottle we ordered we were told they were out of all except the two at a $100 price point vs the $45-50 of the others. They were also out of dessert on a pre fix menu and offering no alternatives. The people next to us said it wasn’t worth it so we ended up leaving.
… moreDaniel Rizzo
All in all we had a good time. But some concerns, I called to make a reservation. The person that answered ended up being the person to serve us (felt like phone poaching), he was the bartender, and we had to wait long durations for him to give us any service. Phone poaching is fine (not to the team) as long as you’re able to keep up.
He, himself, on his greeting, shared with my wife and I how he likes to microdose mushrooms and seemed to enjoy dropping f bombs and such.
A concern of mine is that he offered us alcoholic beverages over the phone without any reference to an ID, and both of those drinks never ended up on our tab. I mean that’s great but also felt like pressure towards a high tip.
But most importantly we ordered a $70 NY strip steak for my wife who DOES NOT say when she doesn’t enjoy food. I took a bite at the restaurant and thought it was inedible. She said she liked it. Well, she never went back to finish her $70 steak. So I did. And I’m sorry this is nasty. This is literally a steak I would get from Denny’s, and now I might even be more likely to get a steak from dennys before coming back here for one, which was the sole entree we were coming in for.
Bad first impression unfortunately. I really enjoyed the menu and there was a busser that took great care of us.
… moreHe, himself, on his greeting, shared with my wife and I how he likes to microdose mushrooms and seemed to enjoy dropping f bombs and such.
A concern of mine is that he offered us alcoholic beverages over the phone without any reference to an ID, and both of those drinks never ended up on our tab. I mean that’s great but also felt like pressure towards a high tip.
But most importantly we ordered a $70 NY strip steak for my wife who DOES NOT say when she doesn’t enjoy food. I took a bite at the restaurant and thought it was inedible. She said she liked it. Well, she never went back to finish her $70 steak. So I did. And I’m sorry this is nasty. This is literally a steak I would get from Denny’s, and now I might even be more likely to get a steak from dennys before coming back here for one, which was the sole entree we were coming in for.
Bad first impression unfortunately. I really enjoyed the menu and there was a busser that took great care of us.
Emily
My partner and I went in for a nice dinner. The wait staff was nice but that’s unfortunately all we can say.
They were out of what my partner originally wanted, so we ordered the wagyu burger instead. The burger was super bland and the bacon on it was SO overly salty. Not a good burger. A waste of wagyu…
I unfortunately had an even worse go. I got lobster risotto and while it didn’t taste off, it definitely didn’t taste fresh. The seasoning was again very bland, but the worst is that I’m 99% sure it gave me food poisoning.
After a sleepless night we both agreed we would never be going back. A very disappointing experience when the bill was as high as it was….
And I genuinely would urge the owner to take a close look at the cooks and their lobster.
I would also genuinely caution anyone from ordering their seafood.
… moreThey were out of what my partner originally wanted, so we ordered the wagyu burger instead. The burger was super bland and the bacon on it was SO overly salty. Not a good burger. A waste of wagyu…
I unfortunately had an even worse go. I got lobster risotto and while it didn’t taste off, it definitely didn’t taste fresh. The seasoning was again very bland, but the worst is that I’m 99% sure it gave me food poisoning.
After a sleepless night we both agreed we would never be going back. A very disappointing experience when the bill was as high as it was….
And I genuinely would urge the owner to take a close look at the cooks and their lobster.
I would also genuinely caution anyone from ordering their seafood.
jaclyn taylor
This steakhouse is the perfect end-of-week go-to after a long day. The atmosphere is warm, polished, and inviting, exactly the kind of place that helps you immediately unwind. The service is consistently excellent: attentive, friendly, and effortless.
Happy hour is a highlight, especially the expertly made Old Fashioneds, smooth, balanced, and done right. The steaks are cooked perfectly and packed with flavor, making every visit feel like a treat. It’s the kind of place you genuinely look forward to all week and can count on every time.
… moreHappy hour is a highlight, especially the expertly made Old Fashioneds, smooth, balanced, and done right. The steaks are cooked perfectly and packed with flavor, making every visit feel like a treat. It’s the kind of place you genuinely look forward to all week and can count on every time.
Marc Bolduc
We went for dinner after a day of hiking and man Laws did not disappoint! We had the brussels sprout app, it was a balance of flavors and a perfect start to our steak dinner. I tried the 8oz fillet which was cooked beautifully just the way I like it. Covered with a house made Bernese sauce and a good helping of asparagus, garlic mashed potatoes, and a velvety wine reduction that was next level. We also tried the shrimp jambalaya. Our take was it was a tad sweet for classic jambalaya but it was still very good and we would order it again. Our waiter Patrick was extremely knowledgeable of the menu, ingredients, pairings, and his suggestions were excellent, our visit was surly elevated by this young mans expert level service! Well done Patrick! We didn’t try any desert on this visit as we were so full!
… moreNathan Saam
Great for a night out. The owner was there and extremely helpful. He flies in the seafood fresh and the lobster was spectacular, actually the best lobster I have ever had. The filet was perfectly cooked and locally sourced. Everything was perfectly seasoned. And then there was the phyllo wrapped chocolate ganache for dessert which was so decadent. Overall great experience and highly recommend.
… moreJennifer
We went to Laws Chophouse for our 43rd anniversary. The food was wonderful. We both had oysters on the half shell, their most excellent Caesar salad and the steak au poivre. The wine recommended went with the meal like it was especially made for it! We also had the NY cheesecake for dessert. Asia B was our “waitress” and she was very attentive but not overly so. (She deserves a big pat on the back and a HUGE raise!) We met the owner and he was very nice and very conversant. He also told us a little about the restaurant. Very interesting!
… more