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French eatery provides Provençal bistro fare in a country-style space with a covered patio.
Hours
| Thursday | 11:30 AM–2 PM, 5–9 PM |
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 11:30 AM–2 PM, 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 19009 Preston Rd #200, Dallas, TX 75252
Phone: (972) 248-1911
Website: https://www.lavendou.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Home – Lavendou Bistro Provincial in Dallas, TX
Offering North Dallas fine French food in a cozy and relaxed setting, Lavendou is thoroughly French from the inviting decor to the gracious service and …
Lavendou Bistro Provincial (@lavendoubistro) · Dallas, TX – Instagram
4.5K+ followers · 777 posts · Take a retreat to the French countryside at Lavendou: a bistro where life is savored as much as the food!
Lavendou Bistro Provençal | Dallas TX – Facebook
Lavendou Bistro Provençal, Dallas. 2941 likes · 28 talking about this · 14841 were here. Lavendou Bistro Provencal has been established since 1996. Our…
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Reviews
Jeannette Perez
We recently had the pleasure of dining at your establishment, and we wanted to express our sincere appreciation for a truly wonderful experience. The ambiance was exceptionally welcoming, and the service provided by your staff was both attentive and gracious. Every dish we sampled was a culinary delight, showcasing fresh ingredients and expert preparation. It was evident that a great deal of care goes into every aspect of your restaurant. We look forward to returning soon and recommending your establishment to others.
… moreDon Troupe
Lavendou did not disappoint for true French cuisine. Had been meaning to visit this place for quite sometime, so finally took the opportunity for a friend’s birthday. The ambiance and decor was very welcoming and had those nice french touches. The food was absolutely delish – we tried several dishes and were impressed and enjoyed them all.
Merci beaucoup, Lavendou!! Definitely looking forward to returning soon!
… moreMerci beaucoup, Lavendou!! Definitely looking forward to returning soon!
MC
We had a truly wonderful dining experience recently. The service was exceptional, with our waiters being incredibly attentive to our every need. Each dish presented was a culinary delight. The pork chops were cooked to perfection, tender and flavorful. Similarly, the fish was incredibly fresh and prepared masterfully. For dessert, the souffle was an absolute triumph, airy and delicious. We highly recommend this establishment for its outstanding food and service.
… moreJeffery Barros
Stopped in Dallas for a night, this place was nearby to the place we’re staying. Decided to try it because the reviews made it seem really good, and I was convinced by the videos of the amazing souffle, which I’ve always wanted to try.
When we walked in we were worried we wouldn’t get a seat because we didn’t have a reservation, but they immediately sat us, and while we thought we were under dressed, JP Jean Phillip, our waiter, made us feel right at home. He gave us wonderful recommendations and I gotta say this was one of the best meals I’ve ever had.
One of us had the salmon, amazing. One of us had the special of the day duck dish, which had pork sausage in it and was amazing. I had the special of the day fish (forgot which one but it was a white fish), and gosh it was flawless; the flavors, the seasoning, it was amazing. No need to season with extra salt at all. We also had the frog legs just to say we did, which were also fabulously delicious. And of course, the souffle. Like eating clouds, it was an experience; especially considering how hard they are to make. Love this restaurant, will be making an effort to return and try everything on the menu. Sharing it with all my friends.
… moreWhen we walked in we were worried we wouldn’t get a seat because we didn’t have a reservation, but they immediately sat us, and while we thought we were under dressed, JP Jean Phillip, our waiter, made us feel right at home. He gave us wonderful recommendations and I gotta say this was one of the best meals I’ve ever had.
One of us had the salmon, amazing. One of us had the special of the day duck dish, which had pork sausage in it and was amazing. I had the special of the day fish (forgot which one but it was a white fish), and gosh it was flawless; the flavors, the seasoning, it was amazing. No need to season with extra salt at all. We also had the frog legs just to say we did, which were also fabulously delicious. And of course, the souffle. Like eating clouds, it was an experience; especially considering how hard they are to make. Love this restaurant, will be making an effort to return and try everything on the menu. Sharing it with all my friends.
Frank Sobyak
A HIDDEN GEM! ⭐⭐⭐⭐⭐ Best Crème Brûlée Ever!
I honestly can’t believe we’ve lived in this area for so long and are just now discovering Lavendou! What an absolute surprise. From the moment we walked in, the atmosphere was so warm and cozy—it felt special right away.
The service here is next-level. You can tell the staff are true professionals who know the menu inside and out (no ‘let me go check). First they brought fresh warm bread, which we normally don’t eat, but it was too comforting to deny. We ordered dishes we would never attempt to make at home, with every single bite being a treat. And the onion soup… perfecto!
Since we were celebrating my wife’s birthday, we ordered Crème Brûlée for desert, and they insisted on making it complimentary. That gesture was sweet, but the dessert itself? Showstopping! We consider ourselves Crème Brûlée connoisseurs, and this one takes the crown! That thick, crackable sugar crust and the velvety cream underneath… we closed our eyes in appreciation as we savored the flavor of every spoonful.
Thank you, Lavendou, for such a memorable experience. We will definitely be back!
… moreI honestly can’t believe we’ve lived in this area for so long and are just now discovering Lavendou! What an absolute surprise. From the moment we walked in, the atmosphere was so warm and cozy—it felt special right away.
The service here is next-level. You can tell the staff are true professionals who know the menu inside and out (no ‘let me go check). First they brought fresh warm bread, which we normally don’t eat, but it was too comforting to deny. We ordered dishes we would never attempt to make at home, with every single bite being a treat. And the onion soup… perfecto!
Since we were celebrating my wife’s birthday, we ordered Crème Brûlée for desert, and they insisted on making it complimentary. That gesture was sweet, but the dessert itself? Showstopping! We consider ourselves Crème Brûlée connoisseurs, and this one takes the crown! That thick, crackable sugar crust and the velvety cream underneath… we closed our eyes in appreciation as we savored the flavor of every spoonful.
Thank you, Lavendou, for such a memorable experience. We will definitely be back!
Peter “webdoc” Martin
A Taste of France Hidden in North Dallas
Every city has a restaurant that locals quietly treasure, a place you visit again and again because it makes you feel at home and somewhere far away at the same time. For our family, Lavendou Bistro Provincial in Dallas is that place. It is one of my mother in law’s favorites, which means anytime we are in town, this charming bistro becomes a must visit.
Located in a simple strip mall that does not reflect the magic waiting inside, Lavendou is the definition of a hidden gem. If you drove by without knowing what was there, you might not think twice. But the moment you step through the door, everything changes. The atmosphere shifts, the noise of the parking lot disappears, and you are suddenly surrounded by the warm colors and rustic charm of provincial France. It is the type of restaurant that reminds you why dining can be an experience rather than just a meal.
Ambiance and Décor
Lavendou has an inviting elegance that never feels stiff or formal. The décor is beautifully curated with hand screened Pierre Deux fabrics, soft lighting, and touches that reflect the countryside of southern France. What makes it even more memorable is the way all the elements work together. The space, the service, the food, and even the gentle background music create a sense of transport that very few restaurants achieve.
Menu and Drinks
Lavendou’s menu is rooted in authenticity. The first glance tells you that you are in for a real French dining experience. Dishes celebrate the lighter fare of southern France with flavors that are thoughtful, balanced, and beautifully presented. Susan always goes for the lobster bisque, which is rich, silky, and deeply satisfying. My preference leans toward the French onion soup, which was flavorful and comforting, though I personally would have enjoyed a few more baguette slices to bring even more texture into the dish.
We never skip the escargots a la bourguignonne, which arrive bubbling in garlic butter with French bread ready to soak up every drop. It is one of those simple pleasures that remind you why classic dishes become classic in the first place.
Food Quality
For our main courses, Susan ordered the Sole De Deuvers with crabmeat, which she could only describe as outstanding. I selected the Gambas et Coqilles St. Jacques en Mille Feuilles. The presentation was stunning and set my expectations high. While the flavors were excellent, the scallops were a bit chewy and the shrimp slightly overcooked. Knowing the talent in this kitchen and having dined here many times before, I consider this a rare miss and fully expect to give this dish another chance during our next visit.
Dessert at Lavendou is an event of its own. The Grand Marnier soufflé is a must order. Light, warm, fragrant, and decadent all at once. We have also enjoyed the chocolate soufflé on prior visits and can confidently say Lavendou excels at ending the meal on a high note.
Service
Service at Lavendou is exceptional. Friendly, gracious, and attentive without ever feeling intrusive. You can sense the pride the staff takes in the experience they deliver. Owner Pascal Cayet is known for his welcoming presence and dedication to every guest. You feel cared for from the moment you arrive until the moment you leave.
Value and Pricing
Lavendou provides a dining experience that feels special from start to finish. Pricing reflects the quality, care, and craft behind every plate. From a value perspective, you receive every bit of what you pay for. This is a place to celebrate birthdays, anniversaries, engagements, or simply a meal with someone who appreciates great food shared in a beautiful setting.
Overall Experience
Dining at Lavendou is like stepping into a moment of the French countryside without ever leaving North Dallas. It is warm, comforting, elegant, and memorable. The combination of atmosphere, authenticity, and heartfelt hospitality creates a restaurant that stays with you long after the last bite.
… moreEvery city has a restaurant that locals quietly treasure, a place you visit again and again because it makes you feel at home and somewhere far away at the same time. For our family, Lavendou Bistro Provincial in Dallas is that place. It is one of my mother in law’s favorites, which means anytime we are in town, this charming bistro becomes a must visit.
Located in a simple strip mall that does not reflect the magic waiting inside, Lavendou is the definition of a hidden gem. If you drove by without knowing what was there, you might not think twice. But the moment you step through the door, everything changes. The atmosphere shifts, the noise of the parking lot disappears, and you are suddenly surrounded by the warm colors and rustic charm of provincial France. It is the type of restaurant that reminds you why dining can be an experience rather than just a meal.
Ambiance and Décor
Lavendou has an inviting elegance that never feels stiff or formal. The décor is beautifully curated with hand screened Pierre Deux fabrics, soft lighting, and touches that reflect the countryside of southern France. What makes it even more memorable is the way all the elements work together. The space, the service, the food, and even the gentle background music create a sense of transport that very few restaurants achieve.
Menu and Drinks
Lavendou’s menu is rooted in authenticity. The first glance tells you that you are in for a real French dining experience. Dishes celebrate the lighter fare of southern France with flavors that are thoughtful, balanced, and beautifully presented. Susan always goes for the lobster bisque, which is rich, silky, and deeply satisfying. My preference leans toward the French onion soup, which was flavorful and comforting, though I personally would have enjoyed a few more baguette slices to bring even more texture into the dish.
We never skip the escargots a la bourguignonne, which arrive bubbling in garlic butter with French bread ready to soak up every drop. It is one of those simple pleasures that remind you why classic dishes become classic in the first place.
Food Quality
For our main courses, Susan ordered the Sole De Deuvers with crabmeat, which she could only describe as outstanding. I selected the Gambas et Coqilles St. Jacques en Mille Feuilles. The presentation was stunning and set my expectations high. While the flavors were excellent, the scallops were a bit chewy and the shrimp slightly overcooked. Knowing the talent in this kitchen and having dined here many times before, I consider this a rare miss and fully expect to give this dish another chance during our next visit.
Dessert at Lavendou is an event of its own. The Grand Marnier soufflé is a must order. Light, warm, fragrant, and decadent all at once. We have also enjoyed the chocolate soufflé on prior visits and can confidently say Lavendou excels at ending the meal on a high note.
Service
Service at Lavendou is exceptional. Friendly, gracious, and attentive without ever feeling intrusive. You can sense the pride the staff takes in the experience they deliver. Owner Pascal Cayet is known for his welcoming presence and dedication to every guest. You feel cared for from the moment you arrive until the moment you leave.
Value and Pricing
Lavendou provides a dining experience that feels special from start to finish. Pricing reflects the quality, care, and craft behind every plate. From a value perspective, you receive every bit of what you pay for. This is a place to celebrate birthdays, anniversaries, engagements, or simply a meal with someone who appreciates great food shared in a beautiful setting.
Overall Experience
Dining at Lavendou is like stepping into a moment of the French countryside without ever leaving North Dallas. It is warm, comforting, elegant, and memorable. The combination of atmosphere, authenticity, and heartfelt hospitality creates a restaurant that stays with you long after the last bite.
Sravani Reddy
Made a reservation for a celebratory dinner, place is rustic and was quite busy for a random weekday! We understood why it was busy once we tasted the food 🙂
Waitstaff were attentive and service was very pleasant.
We ordered French onion soup (5/5), smoked salmon (5/5), chicken (3/5), lamb rack (5/5), salmon (5/5) and Branzino (5/5). We put orders for our desserts quickly too, as they had a long prep time. Creme brule, chocolate souffle and poached pear.
Mind you, portion sizes are massive on all of them, consider sharing-we were sooo full when we were done.
… moreWaitstaff were attentive and service was very pleasant.
We ordered French onion soup (5/5), smoked salmon (5/5), chicken (3/5), lamb rack (5/5), salmon (5/5) and Branzino (5/5). We put orders for our desserts quickly too, as they had a long prep time. Creme brule, chocolate souffle and poached pear.
Mind you, portion sizes are massive on all of them, consider sharing-we were sooo full when we were done.
Victoria Frank
The linguine and vegetables had a red sauce and was too spicy for me. Good bread, soft and chewy. They provide butter and olive oil. I saw several great desserts at my table. Great service for our table of 8.
… moreDi Ross
THE best food I’ve had in DFW! I’ve never been out of the country, but I did live in NYC for five years, and Lavendou is easily top restaurants I’ve ever visited.
The communication: At first communication was a little off because the form I filled out on the website wasn’t answered, that I could find) and it took a couple of calls back and forth to confirm the logistics of our reservation. Also I noted it was a birthday celebration, which went unacknowledged during our visit. I think maybe a link is broken on the form? But alls well that ends well , and here is a run of the experience:
The at atmosphere: When I was finally able to talk to the reservationist, she confirmed our time and party and was able to make the reservation for three lunch meals and one tea service. I was really excited to be able to do that because I haven’t had high tea in decades but the rest of my party wanted regular lunch. So be aware they will let you mix and match as long as you’re dining within tea hours AND you get verbal confirmation 24 hours in advance. Now, upon entering, we were greeted warmly, and then seated in the very back corner of the open area. As the only black family in the entire restaurant, this would normally raise some eyebrows, especially since the only other black patron was also at the very back. BUT we didn’t feel it was racially motivated AT ALL. In fact we loved the cozy corner. I only mention this because others reviews have alluded to racist vibes, which we did not experience. Moving on, the place is designed in a classic French Provençal aesthetic and is super refined, yet welcoming atmosphere. You could tell the clientele was generally upscale.
The food: The food was impeccable. My sister and son have rather unrefined palates, but they were open to expanding. All in all, we had the chicken Florentine crepes, the lamb chops, the mussels, apple tart, and tea service and everything was unbelievably delicious. There are a lot of reviews complaining of blandness and I’m not sure what they were expecting because everything was flavorful and perfectly seasoned. Perfectly balanced, not spiced to high heaven. I’m a country Texas girl and I know from seasoned. This was just a more elevated experience than what you’re gonna get at, say, the Cotton Patch :. Portions were very generous. The crepes needed a to go box, and the chops took about 30 minutes to finish. The best (truly home made) French fries I’ve ever tasted outside of my grandmothers kitchen pure unadulterated perfection. My son said the mussels were not his favorite, but he went rogue and dipped his fries in the extra cream sauce. He got a few funny looks doing that lol. That said in 16 years this was the first time my son ate everything he was served. So that says a LOT. I was full on tea service one tier in. The sandwiches were delicate, yet filling, and the pastries were just bite sized joy!
The service: The service was very attentive without being annoying. Everyone from the hostess to the waitress to the busser and water server were on point with their timing. We were truly blown away by this restaurant and we all agreed it was the best part of our birthday outing by far. I can’t recommend this place enough and we will definitely return to try more.
… moreThe communication: At first communication was a little off because the form I filled out on the website wasn’t answered, that I could find) and it took a couple of calls back and forth to confirm the logistics of our reservation. Also I noted it was a birthday celebration, which went unacknowledged during our visit. I think maybe a link is broken on the form? But alls well that ends well , and here is a run of the experience:
The at atmosphere: When I was finally able to talk to the reservationist, she confirmed our time and party and was able to make the reservation for three lunch meals and one tea service. I was really excited to be able to do that because I haven’t had high tea in decades but the rest of my party wanted regular lunch. So be aware they will let you mix and match as long as you’re dining within tea hours AND you get verbal confirmation 24 hours in advance. Now, upon entering, we were greeted warmly, and then seated in the very back corner of the open area. As the only black family in the entire restaurant, this would normally raise some eyebrows, especially since the only other black patron was also at the very back. BUT we didn’t feel it was racially motivated AT ALL. In fact we loved the cozy corner. I only mention this because others reviews have alluded to racist vibes, which we did not experience. Moving on, the place is designed in a classic French Provençal aesthetic and is super refined, yet welcoming atmosphere. You could tell the clientele was generally upscale.
The food: The food was impeccable. My sister and son have rather unrefined palates, but they were open to expanding. All in all, we had the chicken Florentine crepes, the lamb chops, the mussels, apple tart, and tea service and everything was unbelievably delicious. There are a lot of reviews complaining of blandness and I’m not sure what they were expecting because everything was flavorful and perfectly seasoned. Perfectly balanced, not spiced to high heaven. I’m a country Texas girl and I know from seasoned. This was just a more elevated experience than what you’re gonna get at, say, the Cotton Patch :. Portions were very generous. The crepes needed a to go box, and the chops took about 30 minutes to finish. The best (truly home made) French fries I’ve ever tasted outside of my grandmothers kitchen pure unadulterated perfection. My son said the mussels were not his favorite, but he went rogue and dipped his fries in the extra cream sauce. He got a few funny looks doing that lol. That said in 16 years this was the first time my son ate everything he was served. So that says a LOT. I was full on tea service one tier in. The sandwiches were delicate, yet filling, and the pastries were just bite sized joy!
The service: The service was very attentive without being annoying. Everyone from the hostess to the waitress to the busser and water server were on point with their timing. We were truly blown away by this restaurant and we all agreed it was the best part of our birthday outing by far. I can’t recommend this place enough and we will definitely return to try more.
Kimberly
My favorite French restaurant. It’s no wonder they’ve been open for so long! I came here on the day before Valentine’s day hoping to avoid the Valentine’s rush. Turns out everyone else had the same idea. Nonetheless, the food was still amazing. Bread service was impressive and complimentary with the meal and served warm with two dips: butter and olive oil tapenade. I got the ribeye and it was very tender. Big shout out for the chefs who meticulously prepare the entrees and know how to balance out the flavors.
The dish was not overly greasy or salty like the majority of Dallas restaurants. Souffle was delicious as well. I didn’t try any of the salads or appetizers, next time!
… moreThe dish was not overly greasy or salty like the majority of Dallas restaurants. Souffle was delicious as well. I didn’t try any of the salads or appetizers, next time!