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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 975 Imperial Golf Course Blvd STE 116, Naples, FL 34110
Phone: (239) 596-4303
Website: https://laubergenaples.com/
Menu Photos
Related Web Results
Tim’s In the Know – Facebook
L’Auberge permanently closed this summer after a successful 10 … Located in Naples, FL. in the Imperial Square shops. Heads up guys …
L’Auberge permanently closed this summer after a … – Instagram
… Naples Press and at GulfshoreBusiness.com @IslasNaples @LAubergeNaples @Que_tering … In Southwest Florida, family-owned businesses tend …
L’Auberge- Naples – CLOSED, 975 Imperial Golf Course … – MapQuest
L’ Auberge offers the residents of Naples, FL, traditional french cuisine. Our chef Patrick has over 35 years culinary experience and would be pleased to …
Reviews
Noah Alias
This is a great restaurant, I went with my mother and we both got an appetizer an appetizer to share an entree and a dessert. Everything was perfect (well except for one thing which I’ll get to later) I was able to try some new cuisine, like foie gras and soufflé but, my favorite part of the restaurant, and I know it might sound odd, is the staff. The staff were very friendly and attentive. They didn’t mess anything up and were easy to get along with, I couldn’t sing their praises enough if I tried.
Now for the one thing I didn’t really care for, the snails, at first I thought they tasted pretty good but after a few seconds I realized they added (in my opinion) too much garlic. Now don’t let this one criticism keep you from coming here, L’Auberge is one of the best restaurants in Florida, if you’re close to it, I believe, you should try it out. Oh and side note the potatoes are delicious, I don’t know what they did but, the potatoes are just wonderful.
… moreNow for the one thing I didn’t really care for, the snails, at first I thought they tasted pretty good but after a few seconds I realized they added (in my opinion) too much garlic. Now don’t let this one criticism keep you from coming here, L’Auberge is one of the best restaurants in Florida, if you’re close to it, I believe, you should try it out. Oh and side note the potatoes are delicious, I don’t know what they did but, the potatoes are just wonderful.
Courtney Etheridge
My friend and I went to dinner and ordered off the Menu Du Chef. We each got the escargot which was delicious and super flavorful. I also ordered duck and it was amazing and cooked perfectly! The profiteroles dessert was amazing as well. The entire experience blew me away! Definitely a hidden gem and highly recommend this place
… moreLaurie C
Eating at L’Auberge is like experiencing a fine dinner in France. The seared foie gras is perfectly sourced and prepared and the mains and sauces are memorable. Service team is amazing and we left as friends by the end of our evening. Definitely worth the splurge!
… moreYojannys Hdez
I have no words to describe how pleasant was to have dinner in this place. Excellent experience. Clean, good environment, and delicious food. Owners are incredibly kind. . Authentic French food. We will drive 2 and half hour again, it’s worth it.
… morePete Wong
Wow! What an incredible find for us. This place is a true hidden gem in Naples. I am a founder of a food app. We are food connoisseurs and are selective of our cuisine. Very happy my wife came across this place and decided to have Mother’s Day dinner here. All the dishes from appetizers, main, and desserts are absolutely delicious. Service is top notch and thoughtful. It’s a small family own business with husband chef originally from Paris. Super affordable for the amazing quality. This is much better than most on 5th Ave. Highly recommended if you want authentic French food in Naples. We will definitely be back many times.
… morePenny Haran
What a wonderful little treasure! The Chef is amazing from wine selection to appetizers, main entrees and not to be missed- desserts! I’ve frequented several times, the house salad has a dressing which is so yummy!
Always a pleasurable experience and a must visit!
… moreAlways a pleasurable experience and a must visit!
Katy LaFleur
The quintessential French dining experience. The food was immaculate — including the best onion soup I have ever had in my life, and I had lived in France! It is easy to tell that the chef enjoys his work. Authentic French menu with an authentic French chef, and French language floating around the restaurant. The service, impeccable and not rushed. Lovely wine selection. A warm, lovely family-owned institution with food that rises to the level of an art form.
… moreDon Parseghian
Very enjoyable dinner, in cozy setting.
The wife (co-owner) of chef was our primary contact throughout out dinner. Very good food and wine selection. Before we finished our dinner the chef stopped to say hello and thank us for dinning with me.
… moreThe wife (co-owner) of chef was our primary contact throughout out dinner. Very good food and wine selection. Before we finished our dinner the chef stopped to say hello and thank us for dinning with me.
Thomas Johnson
Was in Naples on business for a month and decided to give myself a treat. Went early to beat the crowd and I am glad I did. When I arrived around 6:00 two tables where seated, when I left 1 table was open. I was greeted by Margo the Hostess/ owner/ wife of the Chef who was elegant, warm and friendly but with the professionalism expected at a restaurant of quality. I started with a couple appetizers, the escargot and the tartar both were wonderful. The wine selection was large and of great quality and a good size pour. For the entree I chose the veal medallions at Margo’s suggestion and have never hand anything that tender. Creme brulee for desert and I was full. If I was local this would be a regular special occasion restaurant. Thank you for a Great meal and for some extra attention as I was alone.
… moreGarreth Kaplan
Wow! The kitchen and staff are doing amazing work serving up authentic, down-to-earth, and perfectly executed French food in a hole-in-the-wall location at reasonable prices. You can tell the chef puts a lot of care and thought into each dish. Everything about my dinner here was perfect, and I can’t wait to come back.
Appetizers:
– Baguette: Served warm and fresh. By far the best bread in all of Florida
– Steak tartare: Amazing flavor and texture
– Foie Gras: nice sized torchon, rich, and a complete dish with the
caramelized onions and brioche toast
Mains:
– Lamb Osso Buco: So flavorful, tender, and balanced (HIGHLY RECOMMEND)
– Scallops: Perfectly cooked and fresh
Desserts:
– Souffle: Executed to perfection. Not overly sweet and so fluffy
– Crepe: Traditional and delicious
Wine list: Nicely curated French selection. Well thought out and reasonably priced.
… moreAppetizers:
– Baguette: Served warm and fresh. By far the best bread in all of Florida
– Steak tartare: Amazing flavor and texture
– Foie Gras: nice sized torchon, rich, and a complete dish with the
caramelized onions and brioche toast
Mains:
– Lamb Osso Buco: So flavorful, tender, and balanced (HIGHLY RECOMMEND)
– Scallops: Perfectly cooked and fresh
Desserts:
– Souffle: Executed to perfection. Not overly sweet and so fluffy
– Crepe: Traditional and delicious
Wine list: Nicely curated French selection. Well thought out and reasonably priced.