Hours
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–8:30 PM |
| Monday | 10 AM–9 PM |
Address and Contact Information
Address: 1503 N Bertrand Dr, Lafayette, LA 70506
Phone: (337) 298-9985
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Latin Cuisine 504 | Lafayette LA – Facebook
latin cuisine 504 – Lafayette – DoorDash
LATIN CUISINE 504 1503 North Bertrand Drive – Order Online
Reviews
From the moment I walked in, the energy, aroma, and warmth of this place blew me away. The food is authentically Latin, full of bold flavors and made with obvious love. Every dish tasted like a celebration — from the perfectly seasoned meats to the fresh, vibrant sides.
The service was just as impressive. Friendly, attentive, and genuinely proud of what they serve. You can tell this restaurant puts heart into everything they do.
The atmosphere is lively without being overwhelming, making it perfect for a date night, family meal, or just grabbing something delicious after a long day.
If you’re craving real Latin flavor that feels like home, this is the spot. I’ll definitely be coming back — highly recommended!
(My partner ordered the Molcajetes Surf n Turf and gabbed about it the whole time!!
Impressive!!
There was fried fish & shrimp, a porkchop, chicken, sausage, steak, and ground beef. I got it with a flour tortilla that came with lettuce, onions, beans, avocado, rice, and a lime…
I have one word for everything… A-MAZ-ING!!!!
I can honestly say it was a lot of food for the price!!!! It’s definitely worth a try… This a hidden little gem…
I will geaux back SOON!!!!!
I came in before 8p and ordered a carne asada burrito.
It took about 30 min all while plates were going out for after mine was placed.
Whoopty do.
It just took too long for a sub par burrito.
They didn’t have rice or guac.
Understandable since it was the end of their night and probably get good business.
Way too many fatty pieces on the steak and overly cooked or not sliced on an angle.
And you know the burnt pieces left on a griddle?
Yeah, every bit of my burrito had the last touches of the previous cooks.
I was excited but that died out pretty quick.