Liana Mattera
Absolute amazing experience from the second we walked in! The staff was so helpful and the owner personally took their time to explain the menu and the origins of his family’s recipe in the restaurant. The food was spectacular and very unique. From the poached egg to the savarin truffle cheese it was amazing. The best main dishes we had were the picanha steak and pork chop. We will be returning yearly and enjoying all this place has to offer! Thank you to the lovely staff for an incredible experience!
… moreWhammy
We went here based on recommendations from a few locals we’ve come to know, and we were not disappointed. The ambience was wonderful, next thing being large tables (even for 2) that don’t make you feel cramped. The entire staff from the own down were highly engaged but not overwhelming. The manager explained the menu in an exciting way. The appetizers were delicious, but the Wagyu steak were the highlight. You will pay a premium price, but you will not be disappointed. I highly recommend.
… moreserena sherps
We had the most amazing dinner here for my friends birthday! We got the mahi mahi ceviche, filet mignon with truffle pasta and truffle fries. The ceviche was delicious and refreshing; the filet mignon was cooked perfectly and seasoned well, and the chimmicuri sauce went perfectly with the steak.
We received the best service as well! thank you for making my friends birthday so special! we will definitely return
… moreShamim Nadery
The service was amazing. The food and drink were okay. We ordered the prime ribeye steak. Not too impressed with the quality and the way it was cooked. The tuna tartar was really nice though
… moreOphir Yahalom
Food was incredible! I had the rigatoni with filet mignon. My girlfriend had the mahi fish. We also had some truffle cheese at the end. Everything was delicious. Staff was super friendly and attentive. We will definitely come back.
… moreToma A
Excellent food and service! A+++ we keep coming back to L’Atelier second year in a row and it keeps getting better. Wishing Alex and his team lots of success!
… moreChuck (Chuck)
My wife took the lobster linguine and I had pata negra pork chop with chimichurri, garlic and truffle pasta. The meat was under cooked and under seasoned. The lobster was partly tough and dry. This place is overrated and overpriced
… moreJim Graf
We had a phenomenal time here! The food was excellent and the service was fantastic! This was easily the best restaurant we went to during the week we spent on the island.
Thanks Louise-Anne!
… moreOlivia Maue
The best meal we’ve had on our trip. The staff is amazing and attention to detail did not go unnoticed. Thank you for making an unforgettable experience!
… moreSofiya Shorokhova
Hidden gem in St Martin with the best food. Everything from the appetizers to the steak, pasta, fish we had was delicious 10/10. You really cant go wrong with anything that you order. The staff and owner were very welcoming and explained the menu throughly. We came back twice during our stay, and will definitely come back the next time!
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