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Lat14 Asian Eatery gives diners the chance to eat their way along the exciting, diverse 14th parallel. Small, shareable plates are inspired by Chef Ann Ahmed’s connections to Laos, Thailand, Cambodia, Philippines, and their neighboring countries, bringing their flavorful cuisines and new culinary experiences to a single meal.
Industrial-chic locale offering a unique menu of Thai, Vietnamese, Lao, Cambodian & Filipino dishes.
Address and Contact Information
Address: 8815 7th Ave N, Golden Valley, MN 55427
Phone: (763) 400-7910
Website: http://lat14.com/
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Lat14 Asian Eatery
Critically acclaimed Asian fine dining in Golden Valley, MN – Discover the diverse and flavorful cuisine found along latitude 14. Prepared by Ann Ahmed and …
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Lat14 Asian Eatery Restaurant – Golden Valley, MN | OpenTable
Book now at Lat14 Asian Eatery in Golden Valley, MN. Explore menu, see photos and read 22 reviews: “Incredible food, and atmosphere!
Reviews
Andrew Leizens
The chicken wings are our favorite thing on the menu—they’re consistently excellent. The drinks are creative and packed with flavor, and the staff is always friendly and great at explaining the dishes. The braised beef was incredibly tender and full of rich flavor.
… moreRudra Chowdhury
Lat14 Asian Eatery in Golden Valley, Minneapolis is a fantastic spot for corporate dinners and large gatherings. The ambience is modern and comfortable, with music and lighting perfectly tuned for conversations, making it ideal for professional events and social evenings alike. The staff are friendly and attentive, adding to the welcoming vibe that sets the stage for memorable experiences.
Our meal featured a delicious spread of starters, including fried chicken, tofu, and flavorful rolls, each dish prepared with care and authenticity. The highlight of dinner was the red Thai curry—rich, balanced, and truly satisfying. To accompany the meal, signature cocktails like the jasmine-infused creation are a must-try, elevating the dining experience to another level.
Lat14 comes highly recommended for its creative menu, impeccable service, and vibrant atmosphere. If you’re planning a corporate dinner or a large group gathering, this restaurant should definitely be on your list.
… moreOur meal featured a delicious spread of starters, including fried chicken, tofu, and flavorful rolls, each dish prepared with care and authenticity. The highlight of dinner was the red Thai curry—rich, balanced, and truly satisfying. To accompany the meal, signature cocktails like the jasmine-infused creation are a must-try, elevating the dining experience to another level.
Lat14 comes highly recommended for its creative menu, impeccable service, and vibrant atmosphere. If you’re planning a corporate dinner or a large group gathering, this restaurant should definitely be on your list.
PLEASE FEED ME
Lat14 is consistently one of the best Asian restaurants around. Food is always stellar, service is excellent and it’s a good vibe in the restaurant. Reasonably priced for a nice meal! My favorites are the Basil Wings and Crispy Spicy Tofu. The lasagna was a new dish for me and it was very unique and so good!
… moreLindsey Hiner
We had a nice dinner at Lat14 with friends, but no part of the experience blew us away. Our waitress was kind but not very attentive, our food was good but nothong we’ll dream about, and the drinks were the same. I doubt we’ll be back, with so many other great options 5-10 minutes away, but I am glad we finally gave it a try.
… moreR D Algole
Pad thai and cheese cake were good. Squash curry was bland, quantity is way too less even for cup of rice.
22$ for fried squash, barely any curry and few lentil papads seems crazy.
Service was okay, even though it was not so busy.
… more22$ for fried squash, barely any curry and few lentil papads seems crazy.
Service was okay, even though it was not so busy.
Erika Wehmhoff
Beautiful restaurant with a lovely patio. It’s right by a highway but you wouldn’t know it most of the time! Our server was great- very knowledgeable about the gluten-free//Celiac considerations for the restaurant. First glance of the menu it does look like there are many gluten-free options, but when you take away those that are prepared in a shared fryer and wok, there was one option in the appetizers and three entree options. Now that being said- the Nam Khao appetizer was delicious and the red curry (with walleye for gluten folks, with another protein for gluten-free folks) was fantastic. Would recommend both highly. The cocktails we ordered were also very drinkable. Would overall recommend Lat14 for GF with understanding of some limited (but tasty) options.
… moreValentina Contreras
We recently tried out Lat 14 in Golden Valley and had a wonderful time!
Upon entrance the atmosphere was welcoming and pleasant with attentive service and staff.
We started with the Basil Wings, they had a delicious crispy exterior and were soft and tender inside paired with fried jalapenos and a hint of lime, definitely a highlight of the night! We also tried the Snow Crab Wontons, which did not disappoint, they were tasty and served with the Apricot Sweet Chili sauce that added a fruity sweetness that tied it all together.
To follow, we went with the Khao Soi Chiang Mai, served in a generous bowl, it was a dish that was enjoyable and had a little kick to it! The Chicken Adobo Fried rice was flavorful, served with a sunny side up egg and soy vinegar braised bone-in chicken, all very tender.
Throughout our stay we tried a few different cocktails, the Jasmine 45, by simply looking around we noticed how popular it was and I would totally recommend it, it was bubbly, sweet, and refreshing! The Mango Mojito was very good, it reminded us of a mango soda rather than a mojito. The Lat 14 Old Fashioned was perfect for slowly sipping throughout the night. Lastly, the Espresso Martini, made with a mix, we usually prefer them on the stronger side, this one was very light and smooth.
To end the night off we tried the Luq’s Scoop for dessert, it was a delicious toasted coconut ice cream served with caramelized pineapple, toasted coconut flakes, and toasted almonds. It was creamy and sweet, the perfect way to wrap up our stay!
Overall, we had a great time trying out Lat 14, we enjoyed their take on classic dishes and drinks and would totally recommend it to anyone looking to branch out and try some diverse Asian cuisine.
… moreUpon entrance the atmosphere was welcoming and pleasant with attentive service and staff.
We started with the Basil Wings, they had a delicious crispy exterior and were soft and tender inside paired with fried jalapenos and a hint of lime, definitely a highlight of the night! We also tried the Snow Crab Wontons, which did not disappoint, they were tasty and served with the Apricot Sweet Chili sauce that added a fruity sweetness that tied it all together.
To follow, we went with the Khao Soi Chiang Mai, served in a generous bowl, it was a dish that was enjoyable and had a little kick to it! The Chicken Adobo Fried rice was flavorful, served with a sunny side up egg and soy vinegar braised bone-in chicken, all very tender.
Throughout our stay we tried a few different cocktails, the Jasmine 45, by simply looking around we noticed how popular it was and I would totally recommend it, it was bubbly, sweet, and refreshing! The Mango Mojito was very good, it reminded us of a mango soda rather than a mojito. The Lat 14 Old Fashioned was perfect for slowly sipping throughout the night. Lastly, the Espresso Martini, made with a mix, we usually prefer them on the stronger side, this one was very light and smooth.
To end the night off we tried the Luq’s Scoop for dessert, it was a delicious toasted coconut ice cream served with caramelized pineapple, toasted coconut flakes, and toasted almonds. It was creamy and sweet, the perfect way to wrap up our stay!
Overall, we had a great time trying out Lat 14, we enjoyed their take on classic dishes and drinks and would totally recommend it to anyone looking to branch out and try some diverse Asian cuisine.
N K
Great place for multi-cultural Asian food. We tried the traditional Thai red curry with chicken and the adobo chicken fried rice, both of which were excellent. The pork sausage lumpia was very tasty and I would highly recommend it as an appetizer. We were hoping they had yellow curry (shown on the online menu) but this was not available in the restaurant however. Service was fast and helpful. The restaurant has multiple places to sit, including a bar like high top which offers good versatility. Overall, highly recommend.
… moreBMO flicks
Had an absolutely amazing dining experience. Friendly staff but not overbearing, the cocktails were excellent, the food was amazing (pad Thai, lumpia, red curry). Can’t wait to go back
… moreKao Xiong
As a Southeast Asian, I was really excited to try this place since the menu features dishes that are familiar and comforting to me. I really wanted to like this place but after spending $120+ here, it wasn’t it. Upon entering, I was surprised by the ambiance it’s quite classy, from the usual Asian restaurant atmosphere. The staff were also friendly and attentive, which made for a positive first impression.
I visited on a Friday afternoon between 4 pm and 5 pm, right after work, and the restaurant was pretty quiet, with only about six other guests. Unfortunately, one downside was that the food took quite a while to come out, despite the relatively empty dining room. We had to wait 20-25 minutes for appetizers and another 20-25 minutes for the main courses. In the end, we spent more time waiting than eating.
Basil Wings 9/10: This was definitely the highlight of the meal. The wings were crispy, juicy, and the dry rub was perfectly balanced and definitely addictive.
Nam Khao (6/10): The presentation was beautiful, and I appreciated that the lettuce wraps and herbs were served at room temperature rather than cold. The flavors were all there, with a nice balance of sour from the lime juice and nuttiness from the rice powder and peanuts. However, the dish was too salty for my taste. I enjoy salty food, but this was a bit much, and after a few bites, it became hard to keep going.
Tom Yum Ramen (5/10): While the presentation was great, the dish was too sour for my liking. The pickled mushrooms were so intense that i had to let out a cough lol. The shrimp and scallops were cooked perfectly, and the ramen had a nice texture. Still, the sourness made it hard to enjoy overall, and we didn’t finish half the dish.
Drunken Noodles (5/10): This dish also had lovely presentation and all the flavors were there but unfortunately, the noodles weren’t cooked thoroughly. Which made them rubbery, not for my liking.
Khao Soi Chiang Mai (2/10): This was probably my biggest disappointment. The presentation was on point, but I was expecting a more traditional Thai or Lao-style curry. Instead, what I got tasted like an Indian curry, with an overwhelming cumin flavor. It was so potent that it dominated the dish, and I ended up leaving most of it untouched.
Overall Rating: 4/10
Most of the dishes didn’t meet my expectations. They were either too salty, too sour, or the flavor balance wasn’t right. I feel the flavors were much exaggerated in an attempt to be somewhat a trendy take on southeast Asian cuisine.
… moreI visited on a Friday afternoon between 4 pm and 5 pm, right after work, and the restaurant was pretty quiet, with only about six other guests. Unfortunately, one downside was that the food took quite a while to come out, despite the relatively empty dining room. We had to wait 20-25 minutes for appetizers and another 20-25 minutes for the main courses. In the end, we spent more time waiting than eating.
Basil Wings 9/10: This was definitely the highlight of the meal. The wings were crispy, juicy, and the dry rub was perfectly balanced and definitely addictive.
Nam Khao (6/10): The presentation was beautiful, and I appreciated that the lettuce wraps and herbs were served at room temperature rather than cold. The flavors were all there, with a nice balance of sour from the lime juice and nuttiness from the rice powder and peanuts. However, the dish was too salty for my taste. I enjoy salty food, but this was a bit much, and after a few bites, it became hard to keep going.
Tom Yum Ramen (5/10): While the presentation was great, the dish was too sour for my liking. The pickled mushrooms were so intense that i had to let out a cough lol. The shrimp and scallops were cooked perfectly, and the ramen had a nice texture. Still, the sourness made it hard to enjoy overall, and we didn’t finish half the dish.
Drunken Noodles (5/10): This dish also had lovely presentation and all the flavors were there but unfortunately, the noodles weren’t cooked thoroughly. Which made them rubbery, not for my liking.
Khao Soi Chiang Mai (2/10): This was probably my biggest disappointment. The presentation was on point, but I was expecting a more traditional Thai or Lao-style curry. Instead, what I got tasted like an Indian curry, with an overwhelming cumin flavor. It was so potent that it dominated the dish, and I ended up leaving most of it untouched.
Overall Rating: 4/10
Most of the dishes didn’t meet my expectations. They were either too salty, too sour, or the flavor balance wasn’t right. I feel the flavors were much exaggerated in an attempt to be somewhat a trendy take on southeast Asian cuisine.