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Relaxed restaurant/wine bar in Chinatown’s Far East Plaza with Filipino rotisserie & natural wine.
Hours
| Friday | 5:30–10 PM |
| Saturday | 10 AM–2 PM, 5:30–10 PM |
| Sunday | 10 AM–2 PM |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: 727 N Broadway #120, Los Angeles, CA 90012
Phone: (213) 443-6163
Website: http://www.lasita-la.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Lasita
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Lasita
Filipino Rotisserie + Natural Wine. … LA [email protected]. (213) 443-6163. ** Phones in operation from 4-10pm. We’ll get back to you ASAP! 🙂 HOURS.
Reviews
brian inamine
Amazing Filipino cuisine in a vintage downtown LA Chinatown building (housing Howlin’ Ray’s and Endorffeine). Warm, colorful interior. Lots of seating, including booths. Friendly, attentive staff. Meal started off superbly with a bottle of Engkanto Honey Ale (the hint of honey at the end of each sip). The entrees that followed were wonderful: Vedge Salad, Sizzlin’ Shroom Sisig, Early Autumn Pancit Canton, and Inihaw Na Panga. Easy to have conservations – quiet noise around us.
… moreArn014 W
Nice restaurant that served Filipino food with a twist. Their menu is a little limited, but they have special dishes depend on date. However, the food taste great, a bit on salty side of thing.
… moreNicole Axalan
I love writing good reviews for deserving restaurants
First the food. For a party of 4, we got the kinilaw, adobo ng tataki, sisig, kaldareta, inihaw, garlic fried rice and chicken fat rice. I’m so old. I didn’t take any pictures, but you have to trust me. They were all delicious. Special mentions to the tangy tataki and unique inihaw- my two favorites. But everything was really delicious. The plates are small, like all LA tapas style, but we left full.
The vibe is cozy, reminds me of home. Not a fancy restaurant
Our dogs were welcomed – big plus
The staff was incredibly helpful and kind. Please give MICHELLE a raise. She just went above and beyond her job, she provided hospitality which is what Filipinos are about
All in all, I highly recommend this restaurant
… moreFirst the food. For a party of 4, we got the kinilaw, adobo ng tataki, sisig, kaldareta, inihaw, garlic fried rice and chicken fat rice. I’m so old. I didn’t take any pictures, but you have to trust me. They were all delicious. Special mentions to the tangy tataki and unique inihaw- my two favorites. But everything was really delicious. The plates are small, like all LA tapas style, but we left full.
The vibe is cozy, reminds me of home. Not a fancy restaurant
Our dogs were welcomed – big plus
The staff was incredibly helpful and kind. Please give MICHELLE a raise. She just went above and beyond her job, she provided hospitality which is what Filipinos are about
All in all, I highly recommend this restaurant
Max
Excellent pork, chicken fat rice, and pavlova! Service was good and servers were knowledgable. Nice vibe and location.
… moreEric Jin Cheng
We had a okay experience at Lasita. Nestled in a plaza in Chinatown, it offers a lively atmosphere perfect for catching up with friends over shared plates and drinks.
Overall, the food was enjoyable, though we found the Pancit a bit greasy and the chicken fat rice lacking in flavor. The standout dishes were the chicken inasal and the rice pudding—both executed exceptionally well. The chicken, in particular, was juicy and packed with flavor. However, towards the end of our meal, the waitress frequently kept asking if we were finished with our other dishes, as if she wanted us to leave, this made us feel very rushed. This was towards 9:30pm and many others were still eating and chatting away.
… moreOverall, the food was enjoyable, though we found the Pancit a bit greasy and the chicken fat rice lacking in flavor. The standout dishes were the chicken inasal and the rice pudding—both executed exceptionally well. The chicken, in particular, was juicy and packed with flavor. However, towards the end of our meal, the waitress frequently kept asking if we were finished with our other dishes, as if she wanted us to leave, this made us feel very rushed. This was towards 9:30pm and many others were still eating and chatting away.
Dustin Pratt
can’t say enough good things about Lasita in Chinatown, LA! From the moment you step in, the vibe is electric—lively, welcoming, and effortlessly cool, like a neighborhood party you’re thrilled to be invited to. The space itself is gorgeous, with its warm, sunset-inspired decor and a breezy patio that’s perfect for soaking in the atmosphere.
The food? Absolutely phenomenal. The chicken inasal is a revelation—juicy, bursting with lemongrass and garlic, and that crispy, golden skin is pure perfection. Paired with the garlic mojo and spicy salsita, it’s a flavor explosion I’m still dreaming about. The pork belly lechon is just as incredible—rich, tender, and aromatic, with a crackling skin that’s to die for. We also tried the mushroom sisig, and it was a surprising standout—decadent and packed with umami, proving you don’t need meat to steal the show. The sides, like the garlic rice and pickles, tie everything together beautifully.
The natural wine selection is spot-on, and the staff’s recommendations elevated the whole experience. They’re so friendly and attentive, making sure every detail is perfect without ever feeling overbearing. Lasita’s no-rules approach to dining—order what you want, when you want—makes it feel so relaxed and fun, whether you’re solo or with a group.
This place is a gem in Chinatown, blending Filipino flavors with LA flair in the most delicious way. Five stars aren’t enough—Lasita is a must-visit!
… moreThe food? Absolutely phenomenal. The chicken inasal is a revelation—juicy, bursting with lemongrass and garlic, and that crispy, golden skin is pure perfection. Paired with the garlic mojo and spicy salsita, it’s a flavor explosion I’m still dreaming about. The pork belly lechon is just as incredible—rich, tender, and aromatic, with a crackling skin that’s to die for. We also tried the mushroom sisig, and it was a surprising standout—decadent and packed with umami, proving you don’t need meat to steal the show. The sides, like the garlic rice and pickles, tie everything together beautifully.
The natural wine selection is spot-on, and the staff’s recommendations elevated the whole experience. They’re so friendly and attentive, making sure every detail is perfect without ever feeling overbearing. Lasita’s no-rules approach to dining—order what you want, when you want—makes it feel so relaxed and fun, whether you’re solo or with a group.
This place is a gem in Chinatown, blending Filipino flavors with LA flair in the most delicious way. Five stars aren’t enough—Lasita is a must-visit!
Keith Mulvin
Lasita in Chinatown is a masterclass in effortless dining. The seasonal menu, though concise, feels like a curated journey through Filipino flavors, making decisions refreshingly simple—there’s no wrong choice here.
Each dish is a revelation. They are each a centerpiece of a menu that celebrates bold yet balanced flavors. The sides are just as compelling, each bite offering a vibrant contrast that elevates the meal.
The natural wine selection is thoughtfully paired, showcasing bottles that complement rather than compete with the food. The space itself mirrors the menu: approachable yet sophisticated, buzzing with the energy of diners who know they’re somewhere special.
Lasita is a place where every detail—from the menu to the ambiance—feels deliberate yet unfussy. It’s Filipino cuisine at its finest, served with a warmth and precision that make you want to linger. A true gem in Angeles.
… moreEach dish is a revelation. They are each a centerpiece of a menu that celebrates bold yet balanced flavors. The sides are just as compelling, each bite offering a vibrant contrast that elevates the meal.
The natural wine selection is thoughtfully paired, showcasing bottles that complement rather than compete with the food. The space itself mirrors the menu: approachable yet sophisticated, buzzing with the energy of diners who know they’re somewhere special.
Lasita is a place where every detail—from the menu to the ambiance—feels deliberate yet unfussy. It’s Filipino cuisine at its finest, served with a warmth and precision that make you want to linger. A true gem in Angeles.
D Merlin Lopez
Went with family including my 89yo grandmother and had a blast. Can’t speak to authenticity as it was my first time eating Filipino food. For me, standout dishes included the mandarin salad, the roast pork sandwich special, and the desserts… champurrado and something like a key lime pie. It’s a beautiful little restaurant, sound level wasn’t too loud to talk. Strongly recommend!
… moreAgatha Isabel
Such an amazing spot. Quality food, best wine and vibes are immaculate. Make space for dessert. Make a reservation.
… moreAllie
We had a delicious experience at Lasita on a Tuesday night. Ordered the vedge salad (yummmmm), mushroom sisig (just okay, wouldn’t order again), pork belly lechon (so crisp and tender), and their Tuesday special. It was fried chicken (with a caramelized fish sauce glaze) with a black garlic sauce. It was truly the star of the show. They’ve only served it twice (Tuesdays only) but I think it deserves a permanent spot on the menu. All were deliciously paired with the chicken fat rice.
My husband and our friend shared a bottle of wine that was recommended and they loved it. I had the lychee passionfruit black tea and I could have drank a gallon or two of it.
For dessert we had the calamansi pie which was their take on a key lime pie and soooooo good. The graham cracker crust was not dry at all. Highly recommend to top off your meal.
… moreMy husband and our friend shared a bottle of wine that was recommended and they loved it. I had the lychee passionfruit black tea and I could have drank a gallon or two of it.
For dessert we had the calamansi pie which was their take on a key lime pie and soooooo good. The graham cracker crust was not dry at all. Highly recommend to top off your meal.