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Family-friendly restaurant & bar serving pasta, seafood & other Italian fare in a homey setting.
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LaScala Cape Cod Italian Restaurant | Dennis Port MA – Facebook
Join us this evening at LaScala. We’ve included some pictures of days gone by for your enjoyment. Dinner service is available from 4:30 to 9:00.
LaScala Cape Cod (@lascalacapecod) · Dennis Port, MA – Instagram
251 followers · 59 posts · Italian restaurant featuring all your old favorites like chicken parmesan and hopefully something new to try!
La Scala Restaurant – Dennis Port, MA on OpenTable
Get menu, photos and location information for La Scala Restaurant in Dennis Port, MA … The Den Cape Cod. 4.2. 86 reviews. American$$$$Dennis Port. Find next …
Reviews
Sharon Bidwell
A co-worker had gone – said the meal, service and atmosphere was great!
Went last night…the food was excellent. Had the chicken picata – good size portions.
Wine by the bottle price is amazing!!
Found a new favorite!!
… moreWent last night…the food was excellent. Had the chicken picata – good size portions.
Wine by the bottle price is amazing!!
Found a new favorite!!
Annemarie Day
Decorated beautifully for Christmas. Waitress was nice and the antipasto was delicious. A small was enough for 2.
… moreJack Sullivan
Live close by so we’ve been wanting to try LaScala for a while. Nice location and venue. What appears to be an old Cape Cod house in very good condition. We entered from the back parking lot into a good sized bar area. There is some seating in the bar area. At 5:30 on a Wednesday night it was almost entirely filled. I looked around for some direction or assistance. I quickly saw a young lady at a hostess station on the far side of the bar near the front. She greeted us and told us we could sit anywhere we wanted to. It was at this time I noticed a large from dining room and what appeared to be another dining broom next to that. I asked if this area was open as I didn’t see anyone in there. She said yes it was open and to sit where we liked. We picked a table in the middle front part of the room near the street. While the street is pretty busy you couldn’t hear one whisper of a car going by. There are new windows in the front and they work bet well. The room is nicely decorated in a newer style of what an old Cape house would probably look like. There is a stove in front of a non functioning fireplace in the room. The stove looks like it’s used in the colder months. I hope it does as we plan on returning later in the Fall and perhaps over the winter if they are open.
We were promptly met by our server Kate. She was very pleasant, efficient, attentive and personable. I started with a drink off the seasonal specials menu. Vanilla vodka, pumpkin flavor, etc. It did not disappoint. I’m still in my summer menu mode so I ordered the lightly friend scallops. Entrees come with a salad, carrot cole slaw and a baked potato or pasta. While neither one of those go with friend scallops in my opinion I asked Kate if I could substitute the starch choices with French fries. She said absolutely. The Mrs orders Egg Plant Parmigiana with pasta. During this time the restaurant filled up quit a bit but our drinks, salads & meals came out in a timely manner. Kate also started us off with a small loaf of bread. I missed taking a picture but it looked unlike any small
loaf of bread I’ve ever seen in a restaurant. It had almost a white color to it and it looked like it wasn’t baked yet. The Mrs gave it a squeeze and assured me it was warm. We proceeded to try it but unfortunately it tasted weird. Hard to describe it but it didn’t taste like anything we had ever had before. The salads are typical side salad size. They all come with the house Italian dressing. My salad was drenched in it and my wife’s was a little shy of how much it should have had. I use the word “salad” loosely as it was all lettuce. some black olive slices and one of those little grape tomatoes.
On to the entrees. My scallops were lightly breaded as they were described on the menu. They were good but not great. I’ve had juicer, sweeter ones. There could have been a few more but I did enjoy them. Fries were string fries cooked well the way I like them. I don’t eat Coleslaw so I can’t say how it is.
The Mrs wasn’t impressed with her meal. It was ok she said but just that. She said the sauce tasted like it came right from a jar. She ( not I) knew that the same type of comment is found in a lot of other reviews. She said the eggplant itself again like the pasta was ok. She did say she’d come back but wouldn’t have the pasta again. While I enjoyed my meal more than she did I also concurred that I would come back, as I saw several things on the menu that sound interesting. Overall we liked the staff, the venue, the ambience so we will be giving LaScala a second try some day.
PS. I like to finish off a dining experience with a cappuccino, coffee and dessert in honor of my friend Tony. I did so but asked
if I could get one to go. Cate said of course so I ordered the Caramel Peanut Butter Pie. It came in a bag and I didn’t look at it until I got home. While it was delicious it was pretty small, especially for $10. Many of the restaurants we frequent offer desserts large enough for two or more to share. Lastly if you have Celiac Disease this is not a GF friendly place. No GF pasta.
… moreWe were promptly met by our server Kate. She was very pleasant, efficient, attentive and personable. I started with a drink off the seasonal specials menu. Vanilla vodka, pumpkin flavor, etc. It did not disappoint. I’m still in my summer menu mode so I ordered the lightly friend scallops. Entrees come with a salad, carrot cole slaw and a baked potato or pasta. While neither one of those go with friend scallops in my opinion I asked Kate if I could substitute the starch choices with French fries. She said absolutely. The Mrs orders Egg Plant Parmigiana with pasta. During this time the restaurant filled up quit a bit but our drinks, salads & meals came out in a timely manner. Kate also started us off with a small loaf of bread. I missed taking a picture but it looked unlike any small
loaf of bread I’ve ever seen in a restaurant. It had almost a white color to it and it looked like it wasn’t baked yet. The Mrs gave it a squeeze and assured me it was warm. We proceeded to try it but unfortunately it tasted weird. Hard to describe it but it didn’t taste like anything we had ever had before. The salads are typical side salad size. They all come with the house Italian dressing. My salad was drenched in it and my wife’s was a little shy of how much it should have had. I use the word “salad” loosely as it was all lettuce. some black olive slices and one of those little grape tomatoes.
On to the entrees. My scallops were lightly breaded as they were described on the menu. They were good but not great. I’ve had juicer, sweeter ones. There could have been a few more but I did enjoy them. Fries were string fries cooked well the way I like them. I don’t eat Coleslaw so I can’t say how it is.
The Mrs wasn’t impressed with her meal. It was ok she said but just that. She said the sauce tasted like it came right from a jar. She ( not I) knew that the same type of comment is found in a lot of other reviews. She said the eggplant itself again like the pasta was ok. She did say she’d come back but wouldn’t have the pasta again. While I enjoyed my meal more than she did I also concurred that I would come back, as I saw several things on the menu that sound interesting. Overall we liked the staff, the venue, the ambience so we will be giving LaScala a second try some day.
PS. I like to finish off a dining experience with a cappuccino, coffee and dessert in honor of my friend Tony. I did so but asked
if I could get one to go. Cate said of course so I ordered the Caramel Peanut Butter Pie. It came in a bag and I didn’t look at it until I got home. While it was delicious it was pretty small, especially for $10. Many of the restaurants we frequent offer desserts large enough for two or more to share. Lastly if you have Celiac Disease this is not a GF friendly place. No GF pasta.
Jon Ebb
Wanted to give this place a shot and was very bad mistake!!!! My wife got food poisoning from her meal! The pasta was hard and the sauce was bland.
… moreJanine DeFeo
Excellent Italian food on the Cape. We had a delicious meal to celebrate our anniversary. Our server Joy was so nice and accommodating. The food was authentic and the atmosphere was warm and welcoming. Even the bus boy was a plus. Everyone worked hard to make the night an enjoyable one. Highly recommend ⭐️⭐️⭐️⭐️⭐️
… moreFred Leach
We had a chance to check out the all new Lascala Cape Cod last night. They remodeled the inside with a more modern look. Same great meal value and great staff. I had The chicken palm and I couldn’t finish it. It was absolutely delicious!! A must try!
… moreJeanette Kuczka
Great food! Neighborly feel… Fun atmosphere. Great decision to eat here!
… moreAudrey Pierce
Nora behind the bar was so attentive. Spoke with very nice people on both sides of me and made new friends. Met the owner Billy and he was awesome. I will be back! The food was outstanding.
… moreRob the Duke of Darlington.
Food was very good as always. Staff seemed short, which is usually not a problem. Except this time, we asked about the food that we placed over an hour ago. We were met with a giant attitude from the waitress. We watched 3 parties come and go from 2 tables. Meaning one was turned over and done eating. Just tell us you forgot to put the order in lol. We will be back. We go at least once per month for years. Communication goes a long way.
… morej st. hilaire
Local restaurant/bar. OK Italian and seafood menu. Enjoyed the local feel of the patrons and help. Not a first choice but definitely a regular choixmce to eat.
… more