Arthur Bofrancis
I finally have found a pizza place that takes me back to when I was a young man. The pizzas are delicious and finally the pizzas are made the way it should be. The dough is the right thickness and toppings and are the right amount and the best thing all the toppings and cheese go to the edges. This is the true pizza not the Italian crap pizza that is mostly dough and hardly any toppings or cheese. This is the best pizza and I wasn’t ripped off like most other pizza joints.
… moreMax Mitevski
I highly recommend this place as the pizzas are fantastic, service is good, and it’s not usually too busy. They also stream the NRL which contributes to great customer entertainment. I recommend the Mama Rosa with no pineapple but with feta. Great place to dine on a Friday or Saturday night.
… moreJoanna Wu
I will be back!! We visited around 7pm on a saturday, and it was pretty busy. We ordered 2 pizzas and had to wait around 40 minutes, but the pizzas here are really tasty and filled with toppings! The ‘Lexi Special’ is a must-order if you come here.
… moreTony
How many businesses do you know of that have been around for 30 years with the same owners. Happy for someone to fact check that! Regardless, if you live near Rockdale this should be your non franchised local pizza shop. Cash Only. Consistent quality and the pizza taste great. For $55 you can get three large + garlic bread. My go to is, the supreme anchovies and chili, wife loves the Vegetarian with no onions and a bbq meat lovers to round it off. Best eaten straight oven but a short drive home will not hurt it.
… moreJohn Petrella
Paid $54 for one large and one small pizza, which felt very expensive for the quality. Base was dry with no flavour and oversalted to borderline inedible.
Check prices before ordering. I would not go here again.
… moreAdrian
I have been coming here for over twenty years as it is one of my favourite places for Pizza. Consistent quality and toppings and never leave unsatisfied. Highly recommend this place if you’re in the mood for pizza.
… moreDarren Beer
This restaurant makes the best pizza I have ever eaten. Bar none. I have eaten pizza all over the world including Italy and America. This honestly tops the lot.
The base was high, fluffy and crispy on the bottom. There were a generous amount of toppings too. We got a Mama Rose Special and an Aussie pizza. Delicious
… moreJess
Start by saying WOWWWW
I was recommended to try this place by a local friend and I drove 20 mins to get there, lovely couple, authentic, cosy & real pizza!!
I got a large Joseph special with anchovies, and seriously the amount of toppings and the quality of them are just insane (I’m not complaining).
While eating this pizza, I have already spread the word to some locals because THIS PLACE IS A HIDDEN GEM THAT NEEDS TO BE FOUND
From the pizza dough, to the size of the prawns, to the amount of toppings, the very affordable price, Im not sure which one is the winner here, but my tummy is overly satisfied
I will most definitely be back to try more
… moreKevin Libero
After living Oversea’s and been a local for 20+ yrs & having tried every pizza within a 5km or delivery radius when I 1st moved into the Kog las Vagas pizza is by far *****star pizza’s and there other tradition Italian dishes are like Nona and papa made. As for the cash only I respect that highly, family run business and foods always fresh & that traditional pizza crust is hands down Winner every time. Highly recommend Yes it’s cash only but that weeds out the wak complainer clientele, so if you can get your head past the ow I can’t use cards n pay online you won’t be disappointed.
… moreVeganFood Review
Awful vegan/ vegetarian pizza – please do yourself a favour, save your money and go elsewhere.
Raw dough, too many raw shredded soggy mushrooms, so many watery pineapples – the moisture was running off the side of the pizza into the box, the sauce was literally canned tomato with no flavour or seasoning. You pick up the pizza to eat it and all the toppings slide and flop off into the box leaving under-seasoned sauce on uncooked pizza base.
I should have been suspicious when I saw olive and pineapple together. The customer service was nice but there were very little standards for hygiene (touching face, touching pens, touching cash & touching food).
You can see why you haven’t won “best pizza” in over a decade, but that doesn’t mean you can’t increase your standards for quality now – do it simple, do it fresh, do it good!
… more