Address and Contact Information
Address: 3101-3199 Connor Ave, Beverly Hills, TX 76711
Phone: (254) 714-1344
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Las Tapatias #2 – Dive into Authentic Mexican Flavors in Beverly …
Discover Las Tapatias #2, a hidden gem in Beverly Hills, TX, offering a vibrant atmosphere and delicious, authentic Mexican cuisine.
Las Tapatias #2 | Beverly Hills TX – Facebook
Details ; . Not yet rated (0 Reviews) ; . $$ ; . Open now ; . 3101 Connor Ave, Beverly Hills, TX, United States, 76711 …
Las tapatias #2, 3101 Connor Ave, Waco, TX 76711, US – MapQuest
Las Tapatias #2 is a popular Mexican restaurant located in Beverly Hills, Texas, known for its attentive service and daily specials. Customers rave about …
Reviews
Kstew
Talk about an amazing brunch/lunch- delicious and authentic!!!!!
The service was great, the ladies are wonderful and genuinely nice.
The Michelada HITS THE SPOT!
… moreThe service was great, the ladies are wonderful and genuinely nice.
The Michelada HITS THE SPOT!
Stephanie Sauceda
Ate there yest and it was not good at all.
I got chicken fajita quesdillas and the chicken was chewy and crunchy. My son’s chicken enchiladas were rough and chewy. He couldn’t even finish his plate. We were charged for Pico which on the menu says it comes with the plate. And 3$ for a can of coke. We paid 42$ for nothing really.
Waitress was nice and very attentive so we did tip her bc she was excellent at her job.
Unfortunately we will never return there or refer that place to anyone.
… moreI got chicken fajita quesdillas and the chicken was chewy and crunchy. My son’s chicken enchiladas were rough and chewy. He couldn’t even finish his plate. We were charged for Pico which on the menu says it comes with the plate. And 3$ for a can of coke. We paid 42$ for nothing really.
Waitress was nice and very attentive so we did tip her bc she was excellent at her job.
Unfortunately we will never return there or refer that place to anyone.
Rick B.
Las Tapatias #2 — This One’s Worth Writing About
Alright, let me tell you how it went down at Las Tapatias #2. You walk in, and the vibe hits right—bright yellow walls, sturdy wood tables, embroidered chairs with that classic Mexican flair, and a no-rush, sit-down-and-eat kind of energy. It feels like home, if home was making you fresh tortillas and calling you mijo.
Now, I didn’t come to play games. I said I wasn’t trying to go heavy, and I didn’t. No appetizer orders, no dessert detours. But they do bring chips and salsa to the table, and I’ve got to talk about those. These weren’t your paper-thin, bagged chips from some warehouse—these were thick, corn-based, house-made triangles of crunch, and that salsa? That salsa had a clean heat to it. Not the kind that blows out your taste buds. The kind that makes you nod your head and go, “Okay… that’s it right there.” Flavor with a pulse. That’s how you start a meal right.
Drinks? Let’s Talk.
Now look—I tried the mango margarita. Visually? Beautiful. Rimmed with Tajín or some chili-lime salt, glowing like a golden hour sunset. But taste-wise? Too sweet. Way too sweet. Two sips in and I was out. That one’s not on them though—just not my kind of drink.
But the lemonade? That was the sleeper hit. Light, not overly sweet, just enough sugar to give it life, ice cold. Balanced. That lemonade is what you come back for on a hot day. And for the record: skip the margarita, get the lemonade. Trust me.
Now the Main Event – Barbacoa Tacos
I ordered the barbacoa tacos—corn tortillas, and they didn’t hold back. Four tacos, heavy-handed with meat. Tender, juicy, rich flavor, not dry, not greasy—just right. They give you a handful of limes, raw diced onions, fresh cilantro, and grilled onions on the side. And what I think was a grilled chile relleno pepper—a little char, a little heat, and a lot of depth. You could make each bite your own, mix and match. I didn’t even need salsa on the tacos because that barbacoa stood on its own.
In the middle of the plate sat a bowl of charro beans, not refried. These were real-deal pinto beans in broth, with bits of meat, maybe bacon or chorizo in there. Smoky, savory, clean. I sipped them like soup. They weren’t filler—they were part of the experience.
Perfect Portioning
Now this is where Las Tapatias earns five stars: the portion was perfect. I left satisfied, not stuffed. Didn’t feel weighed down, didn’t leave hungry. The kind of fullness that lets you walk out the door proud of your choices.
Atmosphere
The space itself is lively and warm without being loud. The service is calm and steady. No rush, no fake enthusiasm—just genuine hospitality. It feels local, like somewhere folks have been coming for years. And if you’re new? Doesn’t matter. They make space for you like they’ve known you.
Final Word
Would I come back? Absolutely. I already know what I’m ordering next time. Same tacos. Same lemonade. No alcohol. No extras. Chips and salsa, tacos, and peace. That’s the whole game.
Las Tapatias #2, I’m giving you five stars — not for flash, not for hype, but for delivering. Good food, honest service, authentic atmosphere. That’s how you run a restaurant.
Just don’t order the mango margarita unless you got a serious sweet tooth. Otherwise? You’re good to go.
Peace.
… moreAlright, let me tell you how it went down at Las Tapatias #2. You walk in, and the vibe hits right—bright yellow walls, sturdy wood tables, embroidered chairs with that classic Mexican flair, and a no-rush, sit-down-and-eat kind of energy. It feels like home, if home was making you fresh tortillas and calling you mijo.
Now, I didn’t come to play games. I said I wasn’t trying to go heavy, and I didn’t. No appetizer orders, no dessert detours. But they do bring chips and salsa to the table, and I’ve got to talk about those. These weren’t your paper-thin, bagged chips from some warehouse—these were thick, corn-based, house-made triangles of crunch, and that salsa? That salsa had a clean heat to it. Not the kind that blows out your taste buds. The kind that makes you nod your head and go, “Okay… that’s it right there.” Flavor with a pulse. That’s how you start a meal right.
Drinks? Let’s Talk.
Now look—I tried the mango margarita. Visually? Beautiful. Rimmed with Tajín or some chili-lime salt, glowing like a golden hour sunset. But taste-wise? Too sweet. Way too sweet. Two sips in and I was out. That one’s not on them though—just not my kind of drink.
But the lemonade? That was the sleeper hit. Light, not overly sweet, just enough sugar to give it life, ice cold. Balanced. That lemonade is what you come back for on a hot day. And for the record: skip the margarita, get the lemonade. Trust me.
Now the Main Event – Barbacoa Tacos
I ordered the barbacoa tacos—corn tortillas, and they didn’t hold back. Four tacos, heavy-handed with meat. Tender, juicy, rich flavor, not dry, not greasy—just right. They give you a handful of limes, raw diced onions, fresh cilantro, and grilled onions on the side. And what I think was a grilled chile relleno pepper—a little char, a little heat, and a lot of depth. You could make each bite your own, mix and match. I didn’t even need salsa on the tacos because that barbacoa stood on its own.
In the middle of the plate sat a bowl of charro beans, not refried. These were real-deal pinto beans in broth, with bits of meat, maybe bacon or chorizo in there. Smoky, savory, clean. I sipped them like soup. They weren’t filler—they were part of the experience.
Perfect Portioning
Now this is where Las Tapatias earns five stars: the portion was perfect. I left satisfied, not stuffed. Didn’t feel weighed down, didn’t leave hungry. The kind of fullness that lets you walk out the door proud of your choices.
Atmosphere
The space itself is lively and warm without being loud. The service is calm and steady. No rush, no fake enthusiasm—just genuine hospitality. It feels local, like somewhere folks have been coming for years. And if you’re new? Doesn’t matter. They make space for you like they’ve known you.
Final Word
Would I come back? Absolutely. I already know what I’m ordering next time. Same tacos. Same lemonade. No alcohol. No extras. Chips and salsa, tacos, and peace. That’s the whole game.
Las Tapatias #2, I’m giving you five stars — not for flash, not for hype, but for delivering. Good food, honest service, authentic atmosphere. That’s how you run a restaurant.
Just don’t order the mango margarita unless you got a serious sweet tooth. Otherwise? You’re good to go.
Peace.
PlugMe In
For the price, I expected much better quality. The beans had a burnt, paste-like texture, and the rice tasted old.
The chicken enchiladas were especially disappointing—the chicken was tough and tasted old, and for nearly $15, receiving only two small enchiladas felt unreasonable.
On top of that, we were charged $1.49 for a water cup, $3.99 for a single can of soda, and $3.49 for pico de gallo that is typically included with the meal. For two people, our total came out to $42, which felt excessive for the quality and portions received.
At this price point, I would expect significantly better food or service. Unfortunately, I won’t be returning and can’t recommend this place. There are food trucks nearby that offer better quality and value.
… moreThe chicken enchiladas were especially disappointing—the chicken was tough and tasted old, and for nearly $15, receiving only two small enchiladas felt unreasonable.
On top of that, we were charged $1.49 for a water cup, $3.99 for a single can of soda, and $3.49 for pico de gallo that is typically included with the meal. For two people, our total came out to $42, which felt excessive for the quality and portions received.
At this price point, I would expect significantly better food or service. Unfortunately, I won’t be returning and can’t recommend this place. There are food trucks nearby that offer better quality and value.
Olga Hernandez
Too small/crowded to go with children. Food was good! But most waitresses seemed upset. Glad our waitress was polite & Not upset.
… moreDraven Loa
My family and I had frequently passed by Las Tapatias #2, a local establishment that piqued our curiosity but had yet to be explored. Prompted by my wife’s persistent inquiries about the place, we finally decided to pay a visit one evening with our children. What we encountered left us thoroughly impressed.
Our initial interaction at Las Tapatias #2 was with a remarkable staff member. Regrettably, we missed her name, but her warm and friendly demeanor made a lasting impression. A chance discussion about nail art, due to the striking similarity between her nails and my wife’s, quickly became a delightful icebreaker.
However, our anticipation was met with a minor hiccup when we discovered that the selection of margaritas was limited to just three choices: mango, strawberry, and lime. My wife, who typically orders a margarita when dining out, decided to opt for the mango flavor and was pleasantly surprised. In her words, it was one of the best margaritas she had ever sampled. This newfound discovery added a significant positive note to our experience.
As for the cuisine, Las Tapatias #2 delivered on all fronts. The food exceeded our expectations, leaving us without any complaints. The flavors, presentation, and quality of the dishes were all noteworthy, and we were thoroughly satisfied with our dining experience.
In conclusion, our visit to Las Tapatias #2 turned out to be a delightful surprise. The friendly and engaging staff member, the delightful mango margarita, and the exceptional quality of the food combined to create a memorable evening. We wholeheartedly recommend Las Tapatias #2 to anyone seeking a wonderful dining experience. This establishment has certainly earned our trust and future patronage.
… moreOur initial interaction at Las Tapatias #2 was with a remarkable staff member. Regrettably, we missed her name, but her warm and friendly demeanor made a lasting impression. A chance discussion about nail art, due to the striking similarity between her nails and my wife’s, quickly became a delightful icebreaker.
However, our anticipation was met with a minor hiccup when we discovered that the selection of margaritas was limited to just three choices: mango, strawberry, and lime. My wife, who typically orders a margarita when dining out, decided to opt for the mango flavor and was pleasantly surprised. In her words, it was one of the best margaritas she had ever sampled. This newfound discovery added a significant positive note to our experience.
As for the cuisine, Las Tapatias #2 delivered on all fronts. The food exceeded our expectations, leaving us without any complaints. The flavors, presentation, and quality of the dishes were all noteworthy, and we were thoroughly satisfied with our dining experience.
In conclusion, our visit to Las Tapatias #2 turned out to be a delightful surprise. The friendly and engaging staff member, the delightful mango margarita, and the exceptional quality of the food combined to create a memorable evening. We wholeheartedly recommend Las Tapatias #2 to anyone seeking a wonderful dining experience. This establishment has certainly earned our trust and future patronage.
Karen
Great little hole in the wall with REAL authentic Mexican food! Waitress was bilingual and service was fast. Everything tasted amazing, will definitely come back again to try new dishes!
… moreDiego Ortega
Food is always delicious and great quality! Highly recommend the shrimp cocktail 🙂 never had a bad experience.
… moreJoseph Royall
Excellent..food, service,atmosphere, everything..large portions also,courteous wait staff..highly recommended.. …
… more