Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
Address and Contact Information
Address: 11414 Abercorn St, Savannah, GA 31419
Phone: (912) 436-5523
Website: https://laspalmerasseafoodgrillga.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Las palmeras seafood & grill
Home · Location · Contact · Menu · Order Online. Las palmeras seafood & grill logo. Order Online. 11414 Abercorn St Savannah, GA 31419
Order Las Palmeras Seafood Grill | Savannah – DoorDash
Get delivery or takeout from Las Palmeras Seafood Grill at 11414 Abercorn St in Savannah. Order online and track your order live. No delivery fee on your …
Las Palmeras Seafood & Grill – MapQuest
Las Palmeras Seafood Grill is a renowned restaurant in Savannah, GA, offering a delightful fusion of creative ideas and traditional cuisine. With a focus on …
Reviews
Jennifer Bagwell
Right off the bat- be aware that the barstools are in bad shape. They are falling apart and are not the kind for restaurants that get a lot of wear.
The restaurant has a club/pop culture vibe to it- black painted walls with splatter paint, a strobe light and all kinds of 80’s pop culture stuff everywhere. I was amused by the look but that’s not why I’m leaving a bad review.
The food and service- yikes. I know restaurants can have bad nights but this was something else.
It took over 10 minutes for the bartender even to say hi and then she still didn’t get our drink order. We had to wait longer. We ordered 2 beers, a small guacamole and 2 entrees. I ordered the Arroz Texano and my friend ordered the Chimichanga Carne.
After about 20 minutes the guacamole came out. It was served with a tortilla cut in half and deep fried instead of chips- which would have been fine except the tortilla was very dark and tasted like it was fried in old oil. The guacamole had diced cucumber in it. That was not explained on the menu.
When our main dishes came- which took another 20 minutes, everything was cold.
Plates and food.
My rice dish was completely covered in this thick, white COLD sauce that tasted like bland, whipped cheese with sour cream. The rice was soggy and the proteins (chicken, beef and shrimp) were all overcooked. It was very unpleasant to eat. My friend’s chimichanga was the same- overcooked, cold and bland.
We ordered 2 shots of tequila- when the bartender asked us which brand we said well. It took another 10 minutes to get our order and by then I just wanted to go. We finished our drinks and waited- I don’t know, another 20-25
minutes before she came back over. It was a Friday evening, so I tried to be understanding but she had opportunities to come over. Honestly she needed another bartender or at least the manager to help out- especially at 7:40 on a Friday night. (Mind you, we walked in right at 6pm for an early dinner) My card was charged at almost 8pm.
She was not rude mind you- just completely indifferent and dismissive. My impression was that she was not an experienced bartender and was either covering someone’s shift or doesn’t care about tending bar.
When she finally came over, I was completely ready to go so I gave her my card to pay without looking over my bill. Ugh. She charged us for a large guacamole when we ordered a small, 2 premium tequilas instead of well and all of the items had weird extra surcharges without any explanation. So our small guacamole was priced $8.33 instead of $5, our entrees had extra charges, etc.
The next day, I made several attempts to reach out to the restaurant to explain what happened. The first time I called- when I asked if I could speak to someone about our experience, I straight up was hung up on. The woman who answered just hung up. I called again and it went straight to a voicemail that was full. I called again 2 hours later and again no answer. I decided to call using a different phone and this time the woman who answered listened to me and said that there was no manager there that day, (Saturday).
I asked if I could get the manager’s name and I would call tomorrow or could I leave my information and she said hold on and after about a minute hung up on me.
This was a wild experience that I just had to share with anyone curious about how this restaurant is run.
… moreThe restaurant has a club/pop culture vibe to it- black painted walls with splatter paint, a strobe light and all kinds of 80’s pop culture stuff everywhere. I was amused by the look but that’s not why I’m leaving a bad review.
The food and service- yikes. I know restaurants can have bad nights but this was something else.
It took over 10 minutes for the bartender even to say hi and then she still didn’t get our drink order. We had to wait longer. We ordered 2 beers, a small guacamole and 2 entrees. I ordered the Arroz Texano and my friend ordered the Chimichanga Carne.
After about 20 minutes the guacamole came out. It was served with a tortilla cut in half and deep fried instead of chips- which would have been fine except the tortilla was very dark and tasted like it was fried in old oil. The guacamole had diced cucumber in it. That was not explained on the menu.
When our main dishes came- which took another 20 minutes, everything was cold.
Plates and food.
My rice dish was completely covered in this thick, white COLD sauce that tasted like bland, whipped cheese with sour cream. The rice was soggy and the proteins (chicken, beef and shrimp) were all overcooked. It was very unpleasant to eat. My friend’s chimichanga was the same- overcooked, cold and bland.
We ordered 2 shots of tequila- when the bartender asked us which brand we said well. It took another 10 minutes to get our order and by then I just wanted to go. We finished our drinks and waited- I don’t know, another 20-25
minutes before she came back over. It was a Friday evening, so I tried to be understanding but she had opportunities to come over. Honestly she needed another bartender or at least the manager to help out- especially at 7:40 on a Friday night. (Mind you, we walked in right at 6pm for an early dinner) My card was charged at almost 8pm.
She was not rude mind you- just completely indifferent and dismissive. My impression was that she was not an experienced bartender and was either covering someone’s shift or doesn’t care about tending bar.
When she finally came over, I was completely ready to go so I gave her my card to pay without looking over my bill. Ugh. She charged us for a large guacamole when we ordered a small, 2 premium tequilas instead of well and all of the items had weird extra surcharges without any explanation. So our small guacamole was priced $8.33 instead of $5, our entrees had extra charges, etc.
The next day, I made several attempts to reach out to the restaurant to explain what happened. The first time I called- when I asked if I could speak to someone about our experience, I straight up was hung up on. The woman who answered just hung up. I called again and it went straight to a voicemail that was full. I called again 2 hours later and again no answer. I decided to call using a different phone and this time the woman who answered listened to me and said that there was no manager there that day, (Saturday).
I asked if I could get the manager’s name and I would call tomorrow or could I leave my information and she said hold on and after about a minute hung up on me.
This was a wild experience that I just had to share with anyone curious about how this restaurant is run.
Ms. Lin DaBoss
ABSOLUTELY LOVED THIS PLACE!! Food WAS VERY DELICIOUS! They had a live Dj and offered Karaoke!! IT WAS SOO FUN. It reminded me of being at a really cool party with awesome food! Nice waitress and they had a variety of drinks!! MOST DEFINITELY A GO TO SPOT FOR THE WEEKEND!!
… moreTracey Leaver-Williams
We stopped in on a whim, having been there before with decent experience but last night was not that. We ordered our dinner and drinks everyone had okay food but when the check arrived there was an error that seemed intentional. We had 3 margaritas total but the bill showed 5 and an auto gratuity on a party of 5. While the “error” was fixed there was little evidence of remorse for the error making it seem intentional. Check your bill before paying. I won’t be back.
… moreNNAT
Excellent service, authentic food, prices on par with what you are getting. Location has plenty parking. I actually popped in for a quick bite after a failed attempt at finding the wine I was looking for at the liquor store next door. The owner is quick to let you know they are new and eager to please! He helped me with the menu , show me pictures even though the menu didn’t have any to make sure that I got what I was looking for. If he comes out with a menu with pictures this place will be unstoppable. The presentation of his food is five star. Seriously check them out on Instagram your mouth will be watering. Atmosphere was great. Will return
… moreLuz America Maldonado
It is a Mexican restaurant , located in Savannah East almost downtown next to a Chase Bank ATM , nice environment , very clean, different type of food in beef, chicken or seafood, many sodas, beverages etc nice place and not too expensive just tips are mandatory according the bill.
… moreJasmin Garcia chimal
The food was bad and cold and not even spicy. my dad ordered the camarones a la diabla and they came out as sweet instead of spicy. My niece’s food was cold and my food didn’t taste like it would usually taste. First and last time.
… moreDiego Ibarra
Las Palmeras Seafood & Grill has a nice atmosphere, but the experience was disappointing. The menu descriptions do not match what is actually served. When I pointed out that my order was incorrect, the staff insisted it wasn’t and claimed the menu itself was wrong. That kind of response is frustrating and unprofessional. If the menu is inaccurate, it should be updated instead of dismissing customer concerns.
… moreNicolas Sinsebox
Best Mexican food in the area. 10/10 will be back again
… moreKristie Blanchet
The food was amazing! The ceviche is large enough to share for a meal and delicious. Service was great too.
… moreArvind S Vyas (Captain)
Food was excellent and they were willing to make it the way we wanted it. Service deserves 7 star. Our server was Sebastian and he was very courteous and so professional. I will be visiting regularly.
I gave 4 star to the atmosphere as I didn’t understand the music.
… moreI gave 4 star to the atmosphere as I didn’t understand the music.