3.9 – 345 reviews • Mexican restaurant
Local counter-serve chain offering a menu of classic Mexican fare in a low-key setting.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 7:30 AM–8 PM |
| Saturday | 7:30 AM–8 PM |
| Sunday | 7:30 AM–6 PM |
| Monday | 7:30 AM–7 PM |
| Tuesday | 7:30 AM–8 PM |
| Wednesday | 7:30 AM–7 PM |
| Thursday | 7:30 AM–7 PM |
Menu Photos
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Reviews
Jim Fitzpatrick
I ordered a carne asada taco, and when I got home and bit into it, I felt the texture of refried beans. So, I opened it up and sure enough it was beef AND beans. I couldn’t eat the rest because I don’t like beans.
Carne means beef. Nowhere did it say it was a beef and bean taco. I’ve never had a taco with beans in the 70 years I’ve been alive. Burrito, yes. But taco, never.
… moreCarolina Ospina
I ordered the taco salad from Las Golondrinas in Laguna Niguel, and unfortunately, I was really disappointed. The chicken came in large chunks and had no flavor at all. When I called to share my feedback, the manager informed me that the chicken is boiled and that’s just how the recipe is which was surprising. On top of that, the shell was completely soggy at the bottom, which made the whole dish unappetizing.
… moreGeorge Horn
I really enjoying getting a bite to eat from one of the different locations. Today I visited the Laguna Niguel location and I’m sorry to say but the rice in my burrito was undercooked. No one wants to break a tooth on rice. The service was above board but the flavor of the food lacks in quality. What is weird is if you visit the San Clemente store the food, for Mr me, is always great. If you want to get up early try the San Juan Capistrano store, fresh tortillas and you get to watch them cooked. I’d recommend this to your average tourist looking for Mexican Food in SoCal but authentic… . Taste before you serve. If you won’t eat it, neither should I.
… moreYazbecht Sanchez
The food was just horrible! The green burrito look like vomit !! The rice and beans smelled burn. Taquitos were hard as hell I went to get a refund and they didn’t want too because no one has made a complain all day . That has nothing to do with me . Never coming back . They don’t seem to care about their food presentation. I ask the cashier if he would eat the food and he said yes . What kind of answer is that !! Horrible food .!!
… moreMichael Thomas
I’m a low carb eater, so Mexican food is problematic, but he try made me a very tasty burrito without tortilla, on a bed of egg. See photo. A little pricey but very good.
… moreT G
I had never been here before, but the “Big Dave” might be the best burrito in O.C. Probably weighs 3 lbs. Your choice of meat. Amazing guys!
… moreWill W
Best breakfast burrito around, and at a way better price!
… moreDanny Ogilvie
I have been going to this place since I moved here the meal I received today makes me feel like their attitude towards me was racist. I watched other people’s food being made, and I watched my food being made. I will not go back to this place. this was a six dollar bean and cheese burrito
… moreThomas Owen
Las Golandrias has an extensive menu featuring breakfast, a la carte, and combo meals. There is no seating for diners here (no even for those waiting to order/pick up their orders). Food is generally prepared within 15 minutes of placing an order. I have only been to this location and I have been told that quality and options are different (and generally, not as good) at their other restaurants.
My favorites are the crunchy beef (asada) tacos and the beef enchiladas. I usually get the combo which includes a generous portion of beans and rice. Very tasty for the price!
… moreJuli Phinney
Avoid this location at all costs. Haven’t been in awhile, but it is time for the older dude behind the counter to retire. Can’t say I didn’t warn you. He will get mad at you when HE can’t get your order right.
And don’t ask for more cilantro on your tacos unless you want to pay extra. San Clemente and Dana Point locations are far superior options.
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