Jeff Kelsey
We had a group of 32. They did a great job. Fun spot super great people. 5 star and well deserved.
… moreCassidy Bleich
Everything was good but could have been a little more flavorful with the meat. My friends and I would go back. I would personally get the fajita salad as the taco salad didn’t seem to have enough greens in it. Overall good food and I would go back! Salsa was flavorful though.
… moreRod Hjelm
I love Mexican food, and this place is hands down the best I’ve eaten. They brought out a salad for my wife and soup for me to start. They also brought out what looked like house made tortilla chips with green and red salsa. We asked for more salso to eat our meal with and they brought it straight out with more chips, free of charge. I got a platter with a chimichanga, chili rellano, and enchilada. Everything was outstanding. I like to eat and I had to get a takeout box, which happens never, with enough for breakfast the next morning.
The servers are fun to talk to and attentive. The atmosphere is right out of a backyard Mexican party.
My wife still has her favorite Mexican places, but this is mine. I want to eat here when I come back to the Cedar City area. The food is very affordable with meals ranging from 10 to 30 bucks. I would seriously consider the three hour drive just to eat here.
The only nitpick I had is that it was kind hard to find with no signs facing the parking lot.
… moreLee Alexander
The food and service was absolutely incredible. We’ve been coming to Cedar City for years and regret we haven’t tried this amazing restaurant. If you’re here give it a try, you won’t be disappointed!
… moreAnn Blackbird
Locally run authentic Mexican restaurant! The food was homemade (including the beans).
Three flavors of salsa (Chipotle was sensational)
Daily specials and a beer menu!
Totally 5 stars!
… moreRara Bee
At 1pm this place was not very busy. Only one table. So was a bit skeptical of how good it would be. The food was ok to good. Chips were good but the red salsa had too much chili powder or something in it. The pork chili verde burrito would have been great but was big chunks and one huge piece was mostly gristle and fat. Also l, biggest reason for one less star is no margaritas. Only beer and wine here.
… moreShawna Moulton
Wow! We’re from Texas and this place was delicious! The chips and salsa were awesome! Crunchy chips, flavorful salsa…the chicken tortilla soup was incredible! Enchiladas, tacos, rice and beans all great. Service was top notch! We’re like a billion miles away lol but if we ever find ourselves back in this area, we would definitely return!
… moreDave Cluff
Excellent food and the service was great! Every entre comes with your choice of soup or salad; get the chicken tortilla soup! We ordered some quesabirria tacos as an appetizer and they were excellent! The mole on their chicken mole enchiladas is one of the best I’ve ever had. I also had their steak zarape and it was amazing!
Yes it costs more than your average Mexican drive through, but the food is well worth it. Enjoy!
… moreBartt Stucki
I’m no expert in what authentic Mexican food should taste like, I only know what I like and what is delicious to me. This is top notch, delicious food that I would return again and again to eat. Service was second to none. The steak fajitas, tortilla soup, and the even the chips and salsa were excellent. My wife raved about the enchiladas and tamales.
… moreMary Kathryn Carney
This place impressed us tonight!! We’ve been trying to find something even resembling real Mexican food in Utah ever since we left Texas… This place probably comes the closest!! The salsa verde wasn’t really to my taste, but the regular salsa had so much flavor and heat!! I got the Las Flores fajitas (chicken, steak, and shrimp) with chicken tortilla soup and my husband got the birriatacos with a salad. My entire plate was flavorful; the meats, the beans and rice, the soup, everything. My only complaint with mine was that the shrimp came with tails on them, so you had to wait a while for them to cool down to be able to peel them, and by the time that happened, they were way overcooked (probably from staying on the fajita skillet). My husband’s was a little more lacking in flavor, but neither of us regularly get birrias, so it could’ve just been our taste. Overall, this place did a great job and we would probably come back if we were staying even a little closer!!
… more