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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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At Las Chelitas we believe that a meal is about more than just food, it’s about an experience. We endeavor to bring this philosophy to every level of our business, from the atmosphere of our dining room, to our exceptional service, to our beautifully plated and truely delicious dishes. In the vibrant neighborhood of Dyker Heights , we’ve been inspired to aim higher in creating an ambitious menu. By exploring the contrasts and commonalites of MEXICAN & LATIN cuisines, our chef “YOVANY QUISQUINA” has designed dishes that are more than the sum of their parts, more than their ingredients or the various culinary traditions that inspired them.
Hours
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 12–9:30 PM |
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Las Chelitas in Brooklyn
Located in Bensonhurst neighborhood of Brooklyn. Las Chelitas is located at 7312 13th Avenue Dyker Heights, Brooklyn, NY 11228. Order Online …
Las Chelitas Menu
Las Chelitas Menu. menu. 7312 13th Avenue Dyker Heights, Brooklyn, NY 11228. Call @ 347-909-7110. |. Order Online · General Information.
Order Online – Las Chelitas in Brooklyn
Welcome to Las Chelitas in Brooklyn. Order Online Now > Real Menu Prices … 7312 13th Avenue Dyker Heights, Brooklyn, NY 11228. © 2023 Laschelitas.com.
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Reviews
William Chu
This is a really really good family restaurant. We had the shrimp ceviche, and nachos for appetizers. Both were amazing and filling. For main courses, we had the fish tacos, e chicken enchilada, steak and fish. All very flavorful and good. Don’t forget to get some candy on your way out!
… morePekka Rossi
This was the best dinner we hade during our stay in New York.
… moreJ D
Got the fish tempura and grilled shrimp tacos. Shrimp were my favorite, but everything was very good and the packaging was nice and neat. I would definitely recommend this place.
… moreDavid Liu
Hidden Gem in Brooklyn! The food is good and you can taste the effort and time spent to make quality food. I would recommend to get some appetizers such as the Nacho supreme and the calamari before getting to the tacos and burritos.
… moreRio Varghese
We just had a nacho platter which was ok but the beans had a weird smell like they had microwaved canned beans. The corn was really good. What annoyed me the most was when i asked for 2 sides of sauces, they charged 2 bucks a peice for it. Spend 30 bucks on a nacho platter and corn didnt feel like the best deal
… moreChristina Luo
Cute little neighborhood mexican mom and pop. The food is good, price is ok (they have lunch specials pricing too), food presentation exceeded expectations and the portion size is good, not too much or too little. Our waitress/host was super nice too! This spot deserves some more love.
… moreFrank Del Campo
First time ever here. I read the reviews and thought I’d check it out. Itcwas slow for a Tuesday evening.. gotvsat straight away. It was clean and the gal serving us was very pleasant and accommodating. Ordered the Camarones plate. Food came out in good time. It was pretty good! I will sayvthat if you plan to drink alcohol, they don’t serve any. If yiu want cold beers, you got to bring your own. All in all, not bad.
… moreTiffanie H.
How to define good food? It’s their consistency. And they nail it every time. Flavorful Mexican food in the neighborhood … the oxtail stew.. burritos excellente！
… moreStephanie E
I came sometime in January 2022 and was asked for vax card, which I appreciate because it reflects this establishment is compliant of health and cleanliness requirements. The space was very relaxed and I enjoyed the ambiance. The waitress was friendly and brought out water as well as clarifying my inquiries about the menu. This gives me the impression of a family run vibe as my server appeared relatively young in age and was super attentive.
… moreyuno zono
It’s delicious here. The chicken in the tacos feels soft when chewed because it is seasoned well unlike other places. Burritos are very rich because they are too much topping. I ate it as steak, but the meat didn’t get hard even though it was cold, so I was able to enjoy it until the end. You’re wrapping it thoroughly, too.
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