Casual Mexican eatery serving burritos, tacos, tortas, & chilaquiles, plus breakfast.
Hours
| Sunday | 6 AM–10 PM |
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
Address and Contact Information
Address: 215 Westchester Ave, Port Chester, NY 10573
Phone: (914) 937-1462
Menu Photos
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Reviews
D V
amazing mexican food. my family’s been eating here since before i could read. still go regularly now and had the honor of introducing the place to my friends at suny purchase who were very pleased. prices arent bad either for mexican food in the suburbs of ny
… moreAngi T
Used to come here as a kid and going back brought many memories. Tortas were bomb like always. Since it’s small, whenever someone would walk in we would feel the cold air coming in. But other than that loved the tortas
… morehoward rappaport
Been coming here since attending SUNY Purchase in the late 80s, then living with my band The Pineapples in Port Chester in the early 90s. I used to eat here at least five times/week, and would do the same if I still lived close by. It’s exactly the same, still run by the same family. A little dumpy, but who cares? It’s got character for days.
Everything is good, including the house-made salsa picante and black beans and rice: great flavor. The burritos are standout: they’re made in the rarely-seen traditional Poblano way, small (two per order), with a single filling, not the overstuffed Mission style that everyone seems to do. My faves are chicken and bean (they use refried beans for filling).
The magic really happens with their chilaquiles. They can be ordered Verdes or Rojas; rojos (red sauce) is my preference. I order this dish in every Mexican restaurant I go to, and no one does it like here: where everyone else does them in a very wet, vinegar-heavy sauce with no eggs used in the prep, Las Brisas mixes the tortillas in eggs and sauce (if there’s vinegar can’t taste it), cooks them in a pan, then tops with cheese and melts it under a broiler. They’re exactly the right amount of moist, with crispy edges poking out around the edges (I order them crujiente: crispy). I love them so much, order them every time I go back. Definitely try them!
… moreEverything is good, including the house-made salsa picante and black beans and rice: great flavor. The burritos are standout: they’re made in the rarely-seen traditional Poblano way, small (two per order), with a single filling, not the overstuffed Mission style that everyone seems to do. My faves are chicken and bean (they use refried beans for filling).
The magic really happens with their chilaquiles. They can be ordered Verdes or Rojas; rojos (red sauce) is my preference. I order this dish in every Mexican restaurant I go to, and no one does it like here: where everyone else does them in a very wet, vinegar-heavy sauce with no eggs used in the prep, Las Brisas mixes the tortillas in eggs and sauce (if there’s vinegar can’t taste it), cooks them in a pan, then tops with cheese and melts it under a broiler. They’re exactly the right amount of moist, with crispy edges poking out around the edges (I order them crujiente: crispy). I love them so much, order them every time I go back. Definitely try them!
S K
Best tacos I’ve had in NY. Full of rich seasoned meat. The burrito is small but very very delicious. Best of all the prices are incredible and fair! Anytime I have a craving for tacos I know where to go☝
… moreLuis Fernandez
Excellent place. Food is very good. Try the burrito
… moreHugo Ayala
Unpretentious Mexican food, no TexMex. I recommend the tacos, enchiladas, and chilaquiles. The place is currently take away and cash only. Call ahead to order for best results. You can also order from the door once you get there.
… moreNicholas “Nick Armz” M
been a while, But this place has the most authentic mexican food That I have ever eaten. I mean you gotta eat most of it with a fork and knife, and I dont know what or how they make that hot sauce, but its the best. I wish I knew the recipe.
… morePalacios Palacios
The owner has nasty attitude . And the food all the time taste different.. don’t eat here don’t waste your money , bad food plus bad attitude , Costumer is always right thanks to us your business is running ..
… morescarlett
I showed up with my daughter and her friends, order a burrito but instead I got the white ppl burrito special; On a taco tortilla.
… moreJacqueline Castro
Authentic Mexican food! I have become a regular at this restaurant and this taste just as good as the food in Mexico. You can’t go wrong with anything on the menu. Quick service and out of the (approximately 80) times I’ve come, they have not once messed up my order. Be advised, this is cash only and the menu is written on a white board on the wall lol.
… more